Food safety news, articles and information:
 | 8/25/2011 - After weeks of investigation, NaturalNews can now reveal that the U.S. Food and Drug Administration is waging a clandestine war on raw milk dairy farmers through a network of government spies who are coached on infiltration and social engineering techniques. Resembling the Stasi East German police or...
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 | 8/18/2011 - During a town hall meeting yesterday, when an Illinois farmer told President Obama he was concerned about upcoming regulations regarding the Food Safety Modernization Act and would rather be farming than "filling out forms and permits," Obama had choice words to offer in reply: "Don't always believe...
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 | 8/16/2011 - An astonishing two-thirds of all fresh chicken meat sold in grocery stores today is contaminated with salmonella (http://www.naturalnews.com/028661_chickens_salmonella.html). Diet soda is laced with aspartame, a chemical sweetener made from the feces of genetically engineered bacteria (http://www.naturalnews.com/030918_aspartame_GM_bacteria.html)....
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 | 8/10/2011 - Adding yet more evidence to the proof that the U.S. government maliciously promotes dangerous food borne illness outbreaks rather than trying to prevent them, evidence has emerged today that the U.S. Department of Agriculture knew ground turkey produced by Cargill was widely contaminated with salmonella,...
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 | 7/17/2011 - Results of the passage of S. 510, the FDA Food Safety Modernization Act, are beginning to come into play -- and in this case the US Department of Agriculture (USDA), rather than the FDA, has decided to take the helm.
A recent Action Alert posted by the Cornucopia Institute (CI) warns that current...
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| 6/2/2011 - So-called food safety laws enacted in Denmark back in 2004 have restricted the sale of any food products that contain added vitamins and minerals, and all on the outlandish premise that such nutrients are a threat to public health. And just recently, the country banned Marmite, a popular food spread...
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 | 5/10/2011 - The typical response to food contamination outbreaks in the industrialized world, and particularly in the US, is to impose stricter regulations and more so-called "food safety" requirements. But a new report compiled by GRAIN, an international non-profit group devoted to supporting small farmers, explains...
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 | 4/17/2011 - Remember all the hubbub about the S.510 "Food Safety Bill" and how it would make your food safe to eat? Well, it turns out those expanded FDA powers do absolutely nothing to even address the safety of fresh meat products, and yet new research reveals that nearly half of all fresh meat and poultry products...
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 | 1/28/2011 - After months of pretending to review public feedback on the issue of GE alfalfa, the USDA has announced a surprise lifting of all restrictions on the genetically engineered crop, effectively allowing anyone to plant GE alfalfa anywhere, without any restriction. This is the USDA's surrender to Monsanto,...
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| 1/16/2011 - The proposed Food Safety Bill threatens our access to wholesome organic foods. It also threatens livelihoods of dedicated small farm and dairy people who care about food quality. And most of you know it grants the FDA and USDA more power, which most of you also know hasn`t proved beneficial to us average...
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 | 1/12/2011 - How will the new Food Safety Modernization Act actually impact small, local farmers who grow food for CSA's, local restaurants and grocers? To find out, I took a road trip to Texas and interviewed several small, local farmers to ask them, face to face, how the S.510 Food Safety Modernization Act would...
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 | 12/29/2010 - Of all the talk about S.510, virtually no one has actually read the language in the bill -- especially not those lawmakers who voted for it. The more you read from this bill, the more surreal it all becomes. For example, did you know there's a global FDA power grab agenda hidden in the Food Safety Modernization...
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 | 12/28/2010 - The recently-passed Food Safety Modernization Act, which was passed in order to prevent food-borne illness deaths in the USA, will cost $1.4 billion over the first five years. But nobody thinks about the economics of the issue. How many people are we going to save by spending this $1.4 billion, even...
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 | 12/22/2010 - The U.S. House of Representatives passed H.R. 2751 yesterday with a 216 to 144 vote (yes, many members of the House did not even vote). The so-called Food Safety Modernization Act now heads to the President to be signed into law.
When witnessing such a moment in history when the federal government...
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 | 12/21/2010 - In arguing for S.501, the "Food Safety Modernization Act," there are all sorts of attorneys, legislators and internet commentators who keep claiming, "The government won't try to control the food production of small farms." They say, "Your backyard garden is safe" and that the feds won't come knocking...
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 | 12/20/2010 - The infamous S.510 "food food safety bill" was passed by the US Senate last night in a sneaky, last minute voice vote. All Senators voted for it, Republicans and Democrats alike. Not a single U.S. Senator -- not even Coburn -- objected to its passage.
With this vote, the US Senate now sends the bill...
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| 12/11/2010 - A recent editorial in Forbes magazine online slams the recent U.S. Food and Drug Administration (FDA) "Food Safety Modernization Act" for being a huge waste of taxpayer money, and an effort that will do absolutely nothing to actually improve food safety. What it will do, says the article, is run small-...
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 | 12/9/2010 - The U.S. government wants to know where your greenhouse is. Under Senate Bill 510 -- which is now back in the hands of the U.S. Senate after the House hid an amendment in an appropriations bill and passed it last night -- American food producers would be required to register their facilities with the...
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 | 12/8/2010 - In a last-ditch effort to resurrect S.510, the Food Safety Modernization Act, House Democrats are effectively hiding approval of the bill inside another bill -- HR 3082, an appropriations bill meant to fund the Department of Veterans Affairs.
Health freedom attorney Ralph Fucetola has been monitoring...
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| 12/1/2010 - (Correction made to show that Senator Richard Burr (R-NC) voted in favor of S. 510, not against it as was previously published.)
Despite an incredible outpouring of public opposition to the U.S. Food and Drug Administration (FDA) "Food Safety Modernization Act", or S. 510, the Senate voted 73 to...
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 | 12/1/2010 - It is now being revealed that US Senators slipped up in a big way when passing the Food Safety Modernization Act on Tuesday: They added what are effectively "new taxes" into the bill, and according to the U.S. Constitution, only the House of Representatives can initiate legislation requiring new taxes.
Thus,...
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 | 12/1/2010 - The Food Safety Modernization Act looks like it's headed to become law. It's being hailed as a "breakthrough" achievement in food safety, and it would hand vast new powers and funding to the FDA so that it can clean up the food supply and protect all Americans from food-borne pathogens.
There's just...
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 | 11/30/2010 - The new Food Tyranny Act -- called the "Food Safety Modernization Act" in the U.S. Senate -- has been passed by the senate today. It would give the FDA vast new powers to criminalize and imprison farmers and food producers while doing absolutely nothing to address to real root of the food contamination...
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 | 11/30/2010 - Senate Bill S 510 - the "Food Safety Modernization Act" - was passed by the U.S. Senate today (http://www.naturalnews.com/030576_Food_Safety_S_510.html). If signed into law, it would unleash a new era of FDA tyranny over farmers, food producers and even small family farms, many of which already exceed...
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| 11/29/2010 - Slammed by a barrage of phone calls and emails today that the mainstream media isn't even reporting, the U.S. Senate today has decided to postpone their vote on S.510 -- the Food Safety Modernization Act -- until Tuesday morning.
Internet reports that S.510 has already passed are incorrect. The final...
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 | 11/29/2010 - "There's a time when the operation of the machine becomes so odious -- makes you so sick at heart -- that you can't take part. You can't even passively take part. And you've got to put your bodies upon the gears and upon the wheels, upon the levers, upon all the apparatus, and you've got to make it...
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 | 11/20/2010 - If there's one thing to give thanks for this year, it's the fact that the Senate floor vote on the so-called "Food Safety Modernization Act" has been delayed until after the Senate's Thanksgiving recess. This gives all of us -- the commonsense opponents of S.510 who don't want the FDA having authority...
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 | 11/20/2010 - Proponents of Senate Bill 510 -- the Food Safety and Modernization Act -- keep trying to claim that we need the FDA to protect us from tainted eggs, lettuce, onions and spinach. On the surface, it seems like a reasonable argument: No one should ever die from unsafe food in America, right?
But to...
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 | 11/18/2010 - At 10:30 today, the U.S. Senate picks up its debate on the issue of S.510, the "Food Safety and Modernization Act" which is really a wolf in sheep's clothing. It would grant the FDA new, tyrannical powers that could be used to criminalize backyard gardening, outlaw saving seeds, imprison people who...
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| 11/18/2010 - The US Senate reconvenes and one of the first bills they will consider for legislation is S-510, the so-called food safety bill. In case you've missed it, this bill is bogus. It`s a catalyst for food fascism and the death knell for what`s left of food freedom.
Now is the time for direct action. This...
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 | 11/16/2010 - Senate Bill 510, the Food Safety Modernization Act, has been called "the most dangerous bill in the history of the United States of America." It would grant the U.S. government new authority over the public's right to grow, trade and transport any foods. This would give Big brother the power to regulate...
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| 10/12/2010 - Just when we thought the House Resolution 875 (HR 875) of 2009 might fade into obscurity, along comes a Senate version of the same type of food tyranny disguised as `Food Safety Bills`, S510 of 2010. Both could be passed in the next very few months to deliver a fatal one-two punch to any sense of food...
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 | 10/3/2010 - Has the FDA gone completely mad? Why are they trying to open the flood gates to genetically engineered (GE) salmon -- a move that will go down in history as one of the most asinine and dangerous ever made by our government? What’s it going to take for them to actually start protecting public health?...
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 | 9/23/2010 - Beware of Senate bill 3767, the so-called Food Safety Accountability Act. This dangerous legislation, if passed, would criminalize nutritional supplement manufacturers who tell the truth about their products or link to published scientific studies describing the biological benefits of their products....
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| 9/21/2010 - Advocates of Senate Bill 510 (S.510) -- also known as the FDA Food Safety Modernization Act -- are lamenting the delayed passage of the sweeping legislation that many say threatens American food freedom. According to reports, opposition from the public, local farmers and some members of Congress could...
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| 9/8/2010 - After giving the appearance that it would (thankfully) disappear, the dreaded FDA Food Safety and Modernization Act (S 510)1 has gone on to the full calendar of the United States Senate and will likely be debated on the Senate floor this year or early next. The bill is being touted as a "safety...
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| 6/14/2010 - A recent report issued by several consumer and public health groups has found that foodborne illness costs the U.S. about $152 billion a year in health-related expenses. Prior estimates were much lower, and the groups are using this new figure to push even harder for an overhaul of the nation's food...
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 | 6/1/2010 - The USDA's Office of the Inspector General (OIG) recently issued a shocking report (http://www.usda.gov/oig/webdocs/24601-08-KC.pdf) about the condition of the nation's industrial meat supply. It turns out that a lot of the U.S. meat supply is tainted with veterinary drugs, pesticides and heavy metals.
According...
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| 4/7/2010 - Most people are aware that the United States Department of Agriculture (USDA) handles food contamination outbreaks by removing the tainted product from the market and working to identify the source of contamination. When it comes to tainted products that have not yet reached consumers, however, the...
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| 3/13/2010 - A few weeks ago, the United States Department of Agriculture (USDA) began accepting comments concerning the legality of planting Monsanto's genetically-engineered (GE), "RoundUp Ready" alfalfa. Over 200,000 non-governmental organizations (NGOs), farmers, organic producers, and regular citizens have...
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| 12/30/2009 - In its supposed efforts to improve food safety, the U.S. Food and Drug Administration (FDA) recently announced the opening of its third Latin American facility located in Mexico City. Since an increasing quantity of fruits, vegetables, and medical devices are being imported into the U.S. from Mexico,...
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| 11/25/2009 - Senate Bill 510, the FDA Food Safety Modernization Act, is scheduled for committee vote on Wednesday, November 18, and provisions to protect small-scale organic and family farms are missing from the bill. The Cornucopia Institute is urging all concerned citizens to contact their Senators immediately...
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| 8/10/2009 - If the Hippocrates maxim that "food should be considered as our first medicine" is right, we are on the brink of some really bad medicine. Recently, Obama selected as his "Food Czar", a former Monsanto executive and FDA manipulator, Michael Taylor. More recently, the Orwellian labeled Food Safety Enhancement...
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| 6/23/2009 - The Farm-to-Consumer Legal Defense Fund has announced the immediate need to oppose a new and integrated form of the many food safety bills that have been announced in recent months as potential candidate food safety bills. HR 2749, the Food Safety Enhancement Act of 2009, is an aggregated version of...
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| 4/24/2009 - Salmonella outbreaks, food contamination, and other regulatory deficiencies over the nation's food supply during the past several years have led to a barrage of proposed legislation aimed at improving food safety. H.R. 875, H.R. 759, and H.R. 1332, are three major bills that have been proposed in recent...
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| 4/3/2009 - Worry is building over the effects of the Food Safety and Modernization Act of 2009, otherwise known as HR 875. This is the bill currently working its way through Congress that would effectively hand over control of America's food supply to such a nefarious giant as Monsanto and its lesser counterparts...
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| 3/19/2009 - The health-conscious community is rightly concerned over the pending passage of HR 875, the Food Safety Modernization Act of 2009, which hammers small family farms with a whole new level of tyranny and oppression. The proposed law is chock full of ominous-sounding text that would allow government authorities...
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| 3/11/2009 - The Farm-to-Consumer Legal Defense Fund recently reported the unveiling of the Food Safety Modernization Act of 2009 (H.R. 875) on Feb. 4, 2009, by Rep. Rosa DeLauro (D-CT), to both the House Committee on Energy and Commerce and the House Committee on Agriculture. Cosponsored by 36 other Congressmen,...
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| 2/21/2009 - This is part two of a three-part interview with Myra Goodman, co-founder, along with her husband Drew, of Earthbound Farm, which is perhaps the most well-known name in organic produce in America. With this article, we kick off an exciting, ongoing "Know the Growers" series, in which we will be interviewing...
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| 1/7/2009 - Similar to Hollywood's Worst Dressed List or (if you're old enough to remember) Laugh In's Fickle Finger of Fate Award, Truth about Pet Food announces the first annual Biggest Stupid Act in Pet food Award. The Award will be given to the organization or manufacturer that during the year showed the most...
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 | 12/13/2008 - The FDA Amendments Act (FDAAA) was signed into law last year requiring the FDA to make improvements on food safety for people and pets. The first deadline required by the Amendments Act law, requiring an Early Warning and Notification System during a pet food recall, has come and gone seemingly ignored...
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 | 10/15/2008 - The United States' food safety system is in crisis, with a confusing patchwork of regulations, authority and a dire lack of funding, according to a report released by the Trust for America's Health.
"One in four Americans is sickened by food-borne illnesses each year," said Jeffrey Levi, the organization's...
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 | 10/7/2008 - This year saw the first commercial planting of genetically modified (GM) sugar beets in the United States, with that sugar to hit the food supply soon after.
Farmers across the country will soon be planting Monsanto's Roundup Ready sugar beet, genetically engineered for resistance to Monsanto's herbicide...
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 | 9/13/2008 - The U.S. Health and Human Services announced, on June 18, 2008, progress between China and the U.S. stating, "strong and sustained cooperation by both nations to strengthen the safety of food products exported to the United States from China." The news release mentions a 'cooperative mechanism' between...
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 | 9/12/2008 - The FDA is supposed to protect our pet's food. Congress took note of the deadly pet food recall last year and mandated the FDA to clean up its act. Human food and pet food regulations are supposed to be updated and in working order by September 2009 according to the Amendments Act. I have my doubts....
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 | 8/27/2008 - You are well aware of the pet food recall of 2007. You are well aware that due to that recall thousands of pets died, and thousands more became ill. You are probably aware that the FDA held a public meeting on May 13, 2008 to seek input from stakeholder groups –- including consumers –- for the future...
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 | 7/11/2008 - Watching the FDA trip over its own clumsy self while groping for answers on Salmonella is a sad affair. Following the FDA-encouraged destruction of tens of millions of dollars of perfectly good tomatoes, this confused, bewildered agency admits that tomatoes may not have been the problem after all, and...
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 | 7/11/2008 - The FDA lacks sufficient funds to properly monitor emerging technologies and threats, and as such is unable to properly regulate new technologies, drugs and foods, according to a report by the agency's Subcommittee on Science and Technology.
The FDA's resources are going mostly into responding to...
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 | 6/25/2008 - If you heard a thud last week it was the ball dropping... the $26 Billion dollar a year pet food industry ball being dropped by the FDA and every major pet organization in the U.S. Finally, fourteen months after the world's largest pet food recall –- on May 13, 2008 the FDA held its Pet Food Safety...
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 | 3/25/2008 - The recall of 143 million pounds of beef processed over the past two years is the largest meat recall in the history of the world. The USDA had no choice following an animal group's release of videotape of "downer" cows being dragged across filthy floors and pushed around by a fork lift, before joining...
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 | 2/18/2008 - If the FDA has its way, you may never know whether your meat comes from a cloned animal or not. The low hum of food advocates is slowly growing into a deafening roar as news of the FDA's new stamp of approval on cloned food makes its sweep across the nation.
On January 15th, 2008 the United States...
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 | 11/12/2007 - A good friend of mine is crazy about fish. He doesn’t have it too often, cognizant of the high levels of mercury found in some fish, so he tries to limit himself to having it once, twice a week max. Anyway, he went to his local fish market to buy some fresh salmon, surprised to see that one of...
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 | 10/22/2007 - The U.S. government is once again working closely with powerful corporations to knowingly deliver a nutritionally deficient food supply to the American people. This most recent example concerns the new rules by the Almond Board of California (ABC) and backed by the USDA to mandate the pasteurization...
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 | 10/18/2007 - A study by the House Energy and Commerce Committee has strongly criticized an FDA plan to close seven of its 13 food and product testing laboratories in order to centralize operations and save money. The report concluded that the FDA should abandon the plan.
The FDA is currently responsible for overseeing...
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 | 8/9/2007 - Before you decide to chew on the cap of your water bottle because you're nervous, make sure the plastic you are chewing on isn't full of carcinogens and chemicals -- even though lobbyists for the plastics industry argue that any traces of the toxic substance bisphenol A are low and therefore, insubstantial.
Bisphenol...
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 | 8/3/2007 - U.S. health and safety officials have found yet another brilliant way to distract the public from realizing just how dangerous U.S.-made food and drug products are: Blame China! Lately, we've seen China blamed for everything from toxic toothpaste, deadly dog food, contaminated ginger and now lead-based...
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 | 4/9/2007 - The Cornucopia Institute, a non-profit organization that promotes honest food and sustainable farming practices, has revealed details of the USDA's conspiracy with agribusiness interests to mislead consumers over the sterilization of almonds. A press release from the Cornucopia Institute, reprinted...
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 | 2/28/2007 - A Missouri couple has sued ConAgra Foods, Inc. regarding a recent outbreak of Salmonella bacteria in its peanut butter, the first of many lawsuits set to hit the food conglomerate. The lawsuit says the couple's children were sickened by ConAgra's Great Value peanut butter brand in October. It was filed...
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 | 2/11/2007 - What's in the mystery meat shouldn't be the only thing school kids worry about when going to the cafeteria: a recent study showed that some cafeterias barely make the grade.
The study looked at high school cafeterias in 20 different jurisdictions across the nation. In some, researchers found roaches,...
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 | 12/19/2006 - According to Eric Schlosser, author of the best-selling book "Fast Food Nation," the U.S. food industry should be regulated by a single food safety agency with the authority to test foods, issue recalls and punish companies that violate food safety rules.
Schlosser called for both parties to support...
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 | 12/12/2006 - An outbreak of E. coli bacteria in the Northeast over the past two weeks has now infected 64 people who ate at various Taco Bell restaurants, according to the Centers for Disease Control and Prevention.
Though the CDC has not targeted a particular food source as the cause of the outbreak, Taco Bell...
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 | 12/7/2006 - A report released Monday by Consumer Reports found that 83 percent of the 525 chickens it tested were infected with campylobacter, salmonella bacteria, or both, and recommended that consumers cook all chicken to 165 degrees and wash their hands with soap and water after handling it.
The chickens...
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 | 11/28/2006 - Researchers from the U.S. Department of Agriculture (USDA) recently reported the development of a natural, edible food coating to help prevent bacteria such as E. coli from infecting fresh produce.
The researchers' report -- published in the Nov. 29 issue of the Journal of Food and Agricultural Chemistry...
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 | 11/13/2006 - In the wake of health warnings about Teflon and non-stick cookware, health-conscious consumers are increasingly seeking safer, alternative cookware products that offer non-stick cooking without the worries of Teflon. As part of an investigative story for NaturalNews, I searched the web for Teflon alternatives...
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 | 11/13/2006 - A study recently published by the British Occupational Hygiene Society suggests that workers who manufacture nanotech foods -- foods containing nanoparticles that are expected to behave in a specific manner -- may be exposed to unknown health risks.
According to Andrew Maynard, article author and...
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| 8/21/2006 - The U.S. Food and Drug Administration (FDA) recently approved a food additive to be used on meat products such as cold cuts and hot dogs, which contains six types of viruses meant to kill bacteria.
The virus mixture would be sprayed onto meat products, where it would target the pathogenic bacteria...
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| 8/9/2006 - -- Last month the U.S. Food and Drug Administration (FDA) released a comprehensive database listing various foods' content of acrylamide -- a carcinogen created when starchy foods are cooked at high temperatures.
Acrylamide has been shown to cause cancer in lab rats, and researchers from the Swedish...
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| 7/31/2006 - An open letter to the public from the Environmental Working Group (EWG) published at Foodconsumer.org, warns that the already dangerous levels of fluoride in our food supply could be increased if Dow Chemical Co. gets its way, and calls for action to prevent this from happening.
The author of the...
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 | 6/6/2006 - With new trans fat labeling laws now going into effect, which require food manufacturers to list the trans fat content right on the nutrition facts label, it's time to be brutally honest about the continued use of trans fat and hydrogenated oils in the food manufacturing industry.
For decades, food...
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| 3/4/2006 - Keep up the pressure on your lawmakers to stop passage of H.R. 4167, a bill heavily supported by junk food manufacturers that would -- believe it or not -- make it ILLEGAL for States to protect their citizens from food products containing heavy metals, cancer causing chemicals, aspartame and other dangerous...
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 | 2/28/2006 - The House of Representatives will vote this week on a controversial "national food uniformity" labeling law that will take away local government and states' power to require food safety labels such as those required in California and other states on foods or beverages that are likely to cause cancer,...
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 | 4/22/2005 - A chemical added to processed meat products is responsible for a 67% increased risk in pancreatic cancer, says author and nutritionist Mike Adams. The conclusions are based in part on research conducted at the University of Hawaii that reveals a 67% increased risk of pancreatic cancer in people who...
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 | 4/20/2005 - Consuming processed meats increases the risk of pancreatic cancer, says new research conducted at the University of Hawaii that followed nearly 200,000 men and women for seven years. According to lead study author Ute Nothlings, people who consumed the most processed meats (hot dogs and sausage) showed...
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 | 1/26/2005 - The headlines were recently ablaze with warnings about Ayurvedic herbal products. A survey of such herbal remedies sourced from India and Pakistan found that one in five of them were contaminated with dangerous levels of heavy metals like lead, mercury and arsenic. This is an important finding and worthy...
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| 8/6/2004 - Every once in a while, new technology emerges in the field of food manufacturing that offers the potential for a real breakthrough in the delivery of fresh, nutritious food products to consumers. Such is the case with a new edible food film that has been developed by researchers from the Oregon State...
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| 8/6/2004 - Contaminated children's treats are showing up in candy stores in the southern part of the United States, and unfortunately, these Mexican candies contain lead, an ingredient that has been associated with a number of health problems in children. Lead paint was banned decades ago, and lead is not allowed...
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| 8/6/2004 - Health experts in the UK are facing a potentially alarming situation regarding the human form of mad cow disease, otherwise known as vCJD. It turns out that there may be potentially tens of thousands of UK citizens who are infected with vCJD from consuming mad cow disease infected red meat in the 1980's...
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| 7/27/2004 - The Food Allergen Labeling and Consumer Protection Act will take effect in January 2006 and will require food companies to use common names for eight food allergens such as milk, shellfish, eggs, peanuts, fish, wheat, and soy. There has been a lot of press about this Consumer Protection Act, but very...
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| 7/20/2004 - China is angry over a test of its green tea exports that turned up alarming levels of pesticides. But rather than turning to its agricultural practices and limiting the use of pesticides, China is attacking the testing methods used to detect the pesticides in the first place. Let me say this bluntly:...
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| 7/13/2004 - In a previous article, I reported how Kellogg's was shipping boxes of childrens' breakfast cereal with Spiderman toys containing mercury batteries. I pointed out the insanity of including a highly toxic heavy metal (mercury) in boxes of cereal, not just for the health danger to children, but also the...
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| 7/8/2004 - The USDA has done such a poor job investigating mad cow disease that even other countries like Japan are being forced to conduct their own investigations into the safety of U.S. beef. Hey, isn't that the USDA's job? Don't be silly. The job of the USDA is to promote U.S. agriculture and cattle ranchers...
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Learn how to transform your health, reverse chronic disease and free yourself from pharmaceuticals by mastering the fundamental laws of nutrition. |
 | The Healing Power of Sunlight and Vitamin D: an exclusive interview with Dr. Michael Holick
In this interview, Dr. Holick reveals fascinating facts on how vitamin D is created and used in the human body to ward off chronic diseases like cancer, osteoporosis, mental disorders and more. |
 | The Healing Power of Water: an exclusive interview with Dr. Batmanghelidj
This exclusive interview with Dr. B reveals how Dr. B. discovered the healing ability of water and pioneered the emerging field of hydro-health. This is a must read report that will forever change the way you think about H2O. |
 | Grocery Warning
How to recognize and avoid the common foods (and food ingredients) that cause disease. Names all the exact ingredients that directly cause heart disease, cancer, diabetes, obesity, depression, osteoporosis, arthritis, high blood pressure, ADHD, behavioral disorders, mood swings and many more. |
 | The Food Timing Diet
Revealed: The Mike Adams secret to shedding body fat, experiencing phenomenal mental and physical energy and eliminating blood sugar swings -- all while eating enormous quantities of health-enhancing (and delicious!) food. Learn why it's not WHAT you eat as much as WHEN you eat! |
 | The Weiss Method For Better Heart Health
Radically improve your heart health in just eight weeks! Discover the natural way to prevent and reverse heart disease with Decker Weiss, NMD, a leading authority on non-invasive heart disease treatments that combine the best of conventional and natural treatments. |
 | The Real Safety Guide to Disease Prevention
More than 80% of all chronic disease is preventable, but only if you know how. Learn the proven, yet simple prevention strategies for cancer, heart disease, diabetes, depression, Alzheimer's and many other degenerative health conditions. |
 | The Real Safety Guide to Beating Cybercrime
Learn how to protect yourself, your children and your finances from cybercime in this sought-after safety guide that covers phishing, online identity theft, auction fraud, spyware, cyberstalking and much more. |
 | The Real Safety Guide to Protecting Your Environment
Teaches you 120 practical, Earth-saving tips and strategies for energy conservation, detoxifying your home and work environments, clean air, clean water, recycling and much more. Instant download and hardcopy editions available. 50% of revenues donated to pro-environment non-profits. |
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