Feature articles on food packaging: | 7/10/2007 - The myth: Ingredients lists on food products are designed to inform consumers about what's contained in the product. The reality: ingredients lists are used by food manufacturers to deceive consumers and trick them into thinking products are healthier...
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 | 2/5/2007 - (NaturalNews) A recent study showed that more than half of the food and beverage products that clearly have fruit pictured on their packaging contain little to no actual fruit in the ingredients list.
The study was conducted by the Prevention Institute,...
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| 10/6/2006 - Food packaging containing latex should be labeled to avoid the possibility of sensitive individuals being exposed to potentially deadly levels of the allergen, experts told C&I. A recent UK study revealed that one third of food packaging tested was contaminated...
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| 9/22/2006 - (NaturalNews) New Dutch research suggests that low levels of man-made chemicals in common foods such as bread, milk and butter could build up in the human body and cause harm.
Dutch research cited by WWF-UK (World Wildlife Fund) indicates that low...
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| 8/7/2006 - (NaturalNews) A study by Britain's Food Standards Agency has found that one-third of food packaging is contaminated with latex, which can trigger potentially fatal allergic reactions in sensitive people.
In some cases the latex on the packaging --...
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| 8/6/2004 - Every once in a while, new technology emerges in the field of food manufacturing that offers the potential for a real breakthrough in the delivery of fresh, nutritious food products to consumers. Such is the case with a new edible food film that has...
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Concept-related articles:food manufacturers:food companies:cancer:
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Related Conceptsgrocery products | processed foods | vitamins | food safety | minerals | vegetables | food technology | food manufacturing | chitosan | egg whites | egg protein | food shelf life | shelf life of foods | food sciences | natural ingredients | natural anti-microbials | American food supply
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