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Food labeling news, articles and information:

NY Times asks: Why aren't GMO foods labeled?

2/21/2011 - It is a question that more people should be asking, and one that even some in the mainstream media have begun to entertain: why are genetically-modified (GM) foods, which are patently (no pun intended) different from conventional and organic foods, not required to be properly labeled on food packaging?...

Join OCA in grassroots fight to stop GMO takeover

2/20/2011 - The Obama Administration's landmark decision last month to overrule the ban on genetically-modified (GM) alfalfa will likely go down in the books as one of the administration's biggest betrayals of the natural health community. But a grassroots campaign currently underway by the Organic Consumers Association...

Testing expert says labeling GMOs does not increase food costs

2/18/2011 - Prof. Chris Viljoen from the GMO Testing Laboratory at the University of the Free State in South Africa recently wrote a piece in BusinessDay countering false claims that mandatory labeling requirements for genetically-modified (GM) foods increase food costs. According to his analysis, mandatory GM...

Fraudulent "Smart Choices" food labeling program crumbles as food manufacturers flee scrutiny (opinion)

11/2/2009 - The fraudulent "Smart Choices" food labeling gimmick that sought to push sugary cereals as "healthy foods" is crumbling amid the pullout of Kellogg, Unilever and PepsiCo. These companies have been distancing themselves from the fraudulent labeling scam ever since the FDA announced the labeling might...

Many Sugar-Free Food Products Mislabeled, Warns FDA

12/31/2007 - The FDA has issued a statement warning food manufacturers that the agency is concerned about the prevalence of products on the market that are breaking rules about sugar-free labeling and is prepared to take action to enforce federal rules. At issue is the requirement that foods marketed as "sugar...

Don't be fooled by "all natural" claims on foods and grocery products

7/18/2007 - Factory food manufacturers have figured out that slapping an "all natural" claim onto their processed, chemically-altered food products results in increased sales. Consumers, it seems, are trying to shop for healthier foods, and they're easily fooled by "all natural" claims, even though the vast majority...

Cornucopia Institute reveals agribusiness conspiracy to mislead consumers over almonds

4/9/2007 - The Cornucopia Institute, a non-profit organization that promotes honest food and sustainable farming practices, has revealed details of the USDA's conspiracy with agribusiness interests to mislead consumers over the sterilization of almonds. A press release from the Cornucopia Institute, reprinted...

CSPI petitions FDA to create healthy food labeling system to better inform grocery shoppers

12/1/2006 - The Center for Science in the Public Interest says that consumers can easily be confused by health logos such as Kraft's "Sensible Solution" and Pepsi's "heart-check" because each one uses a different nutrition criteria, so the health advocacy group is petitioning the FDA for a nationally accepted set...

FDA approves heart health claim for canola oil

10/11/2006 - The FDA has approved a qualified health claim on canola oil labels that states it supports heart health and reduces the risk of coronary heart disease due to its unsaturated fat content. The heart healthy claim -- also found on oils such as phytosterols, omega-3s and olive oil -- is popular among...

Nutrition labels confuse food shoppers; calls for simpler labels intensify

9/27/2006 - A new study appearing in the November issue of the American Journal of Preventative Medicine shows that consumers may find it difficult to understand and interpret nutrition labels because of low literacy and poor math skills. Researchers from Vanderbilt University Medical Center questioned 200 patients...

The health dangers of trans fats have been known for decades, yet food companies still poison customers with hydrogenated oils

6/6/2006 - With new trans fat labeling laws now going into effect, which require food manufacturers to list the trans fat content right on the nutrition facts label, it's time to be brutally honest about the continued use of trans fat and hydrogenated oils in the food manufacturing industry. For decades, food...

Opinion: Ensure is primarily sugar water, marketed with misleading statements that deceive consumers

12/5/2004 - When I'm out shopping for groceries, I see lots of people purchasing bottles of Ensure. Typically they are older people, and they are buying it by the cartload, it seems. The front label of the product says 'Complete, balanced nutrition to help stay healthy, active and energetic.' And a large label...

Ground up beetles found in yogurt -- carmine serves as insect-based food coloring ingredient

10/31/2004 - This is not a joke: there are ground up red beetles being used right now as a food coloring ingredient in yogurt, ice cream, juice drinks and many other grocery products. The ingredient is called "carmine." Carmine is literally made from dried, ground-up red beetles, and its coloring (bright red)...

Do net carbs on low carb food labels tell the truth about carbohydrates?

8/8/2004 - Much of the labeling about so-called net carbs in various low carb foods is designed, of course, to sell more products. But is it scientifically accurate? Does it give the right information to consumers who are looking to avoid processed carbohydrates? Many of these foods, like protein bars and sweets,...

Food manufacturers hide dangerous ingredients in everyday foods by using confusing terms on the label

7/27/2004 - The Food Allergen Labeling and Consumer Protection Act will take effect in January 2006 and will require food companies to use common names for eight food allergens such as milk, shellfish, eggs, peanuts, fish, wheat, and soy. There has been a lot of press about this Consumer Protection Act, but very...

Lawmakers want better food labeling of allergens, but far more deaths are caused by other ingredients

7/21/2004 - Lawmakers are rightly concerned about the 200 deaths caused each year by food allergens that are insufficiently noted on food product labels. Some 30,000 people are hospitalized each year thanks to allergic reactions to ingredients like peanuts, cow's milk and wheat, and many food manufacturers neglect...

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