Feature articles on fatty acids: | 6/18/2009 - (NaturalNews) They sit on the grocery store aisles, appearing rather innocent. They are clear and odorless - mainly because they have been bleached and deodorized with chemicals after high-heat processing has turned them rancid. And, interestingly enough,...
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| 6/4/2009 - (NaturalNews) Omega-3 fatty acids have been put to the test in a number of studies in recent years -- and the findings have provided strong evidence that having enough of this essential fatty acid (EFA) in the body is a key to preventing and even treating...
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| 6/2/2009 - (NaturalNews) Age-related macular degeneration (AMD) is the leading cause of vision loss in Americans 60 years of age and older. It gradually destroys sharp, central vision that's needed for tasks like driving and reading and, in time, AMD can lead to...
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| 6/2/2009 - (NaturalNews) Should you be consuming canola oil? The FDA seems to think so, allowing canola labels to claim it supports heart health and reduces the risk of coronary heart disease. Even Whole Foods Markets is on board with canola oil, and most foods...
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| 4/26/2009 - (NaturalNews) A new study just published in the European Heart Journal concludes that eating fatty fish and the marine omega-3 fatty acids found in fish oil appears to protect men from heart failure. This is important news because heart failure (also...
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| 4/20/2009 - (NaturalNews) Just how good are fish oils, flaxseed oils and other omega-3s at preventing prostate cancer? According to the experts quoted below, they may represent some of the most powerful anti-cancer nutrients available today!
Read this large collection...
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| 3/18/2009 - (NaturalNews) Higher consumption of trans fatty acids can increase a person's risk of precancerous colorectal tumors by 86 percent, researchers have found.
"These results suggest that consumption of high amounts of trans-fatty acid may increase the...
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| 2/6/2009 - (NaturalNews) More and more research is uncovering the beneficial qualities of fatty or oily fish as a healthy food. A recent study in Sweden has added to this databank of knowledge, having found that Swedish women who consumed such fish at least once...
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| 2/4/2009 - (NaturalNews) What do the top authors, doctors and health experts have to say about the realtionship between omega-3 fatty acids and inflammation? I asked my Private Research Library that question recently and was overwhelmed with the remarkable wisdom...
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| 1/26/2009 - (NaturalNews) Omega-3 fatty acids are beneficial for healthy people and those who may have or be at risk of cardiovascular disease. Recent evidence, however, has shown that one must be careful about how and where omega-3 fatty acids come from and how...
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| 1/22/2009 - (NaturalNews) Coconut oil is an ancient super food that has been an essential component to many of the earth's healthiest cultures. Cultures that have consumed high amounts of coconut oil generally have not suffered with diabetes, as well as many other...
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| 1/7/2009 - (NaturalNews) Fish has long been regarded as a healthful food, in particular for its high concentration of omega 3 fatty acids. Two recent studies have affirmed its health benefits in two different ways. First, a study on over 2,000 elderly persons in...
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 | 12/22/2008 - (NaturalNews) According to the Centers For Disease Control and Prevention, heart disease is the leading cause of death for both women and men in the United States. The great irony is that cardiovascular disease is largely preventable. Have you taken the...
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 | 12/17/2008 - (NaturalNews) A high intake of omega-3 fatty acids from fish oil significantly decreases the risk of vision loss in old age, according to a study conducted by researchers from the University of Melbourne and published in the Annals of Ophthamology.
Researchers...
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 | 12/13/2008 - (NaturalNews) This article is about how you can prevent and cure cancer with a bottle of flax oil and a carton of cottage cheese. As incredible as this may seem, it is a truth that has been well proven and documented. It is also a truth that has been...
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| 12/11/2008 - (NaturalNews) The Food & Agriculture Organization and the World Health Organization have released a joint report regarding the role of dietary fats and oils in nutrition. This report has attracted extensive attention regarding the impact of these components...
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| 12/9/2008 - (NaturalNews) Omega-3 fatty acids, mainly derived from cold water fish like salmon, are known to help prevent coronary heart disease and sudden cardiac death. Now European researchers have found that moderate wine drinking acts like a booster for omega-3s...
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 | 11/7/2008 - (NaturalNews) Natural appetite suppressants have come a long way since the days of hoodia gordonii. Today's natural appetite suppressants are more effective, more honest and even more affordable than most hoodia supplements, and they provide health-conscious...
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 | 11/7/2008 - (NaturalNews) Omega-3 fatty acids can help dieters feel full longer and eat less, according to a study conducted by researchers from the University of Navarra, University of Iceland and University College Cork and published in the journal Appetite.
"[Omega-3s]...
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 | 11/4/2008 - (NaturalNews) The trans fatty acids that naturally occur in certain dairy and meat products are not as unhealthy as those synthetically produced for processed foods and cooking oils, according to a study published in the American Journal of Clinical...
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 | 10/24/2008 - (NaturalNews) You've seen the labels before. You've heard the buzz in your grocery store aisles. Organic! Grass fed! But what is that anyway? And does it really matter if you buy organic or grass fed products?
Let's start with what makes something...
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 | 10/18/2008 - (NaturalNews) Think of the creamy rich taste of a macadamia nut. Consider its crunch. Many believe the macadamia to be the world's finest nut. This may all sound really dreamy, but macadamias are full of fat, so they're probably not good for you, right?...
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 | 10/9/2008 - (NaturalNews) Scientists have discovered that an unbalanced ratio of omega-6 (n-6) and omega-3 (n-3) fatty acids may lead to heart failure and other dietary diseases. These acids are known as essential fatty acids (EFA) that are obtained from the foods...
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 | 10/1/2008 - (NaturalNews) If we were not confused enough already, out comes a new recommendation that runs against nutritional wisdom. The American Academy of Pediatrics recently changed its recommendation for children under 2 years old from whole milk to 2% milk....
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 | 9/29/2008 - (NaturalNews) In these times, it can be very difficult to know what is good to eat and what is not good. As knowledge continues to expand concerning health and nutrition, more and more is being discovered about the effects of certain foods on the human...
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| 9/27/2008 - (NaturalNews) This article is about how you can prevent and cure cancer with a bottle of flax oil and a carton of cottage cheese. As incredible as this may seem, it is a truth that has been well proven and documented. It is also a truth that has been...
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 | 9/20/2008 - (NaturalNews) If we were not confused enough already, out comes a new recommendation that runs against nutritional wisdom. The American Academy of Pediatrics recently changed its recommendation for children under 2 years old from whole milk to 2% milk....
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 | 9/14/2008 - (NaturalNews) Is fasting one day a week good for your health? To answer this question, let's take a look at what happens in your body when you begin to eat and drink nothing but water.
After your cells use up the sugar that is in your bloodstream from...
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| 8/23/2008 - (NaturalNews) Think of the creamy rich taste of a macadamia nut. Consider its crunch. Many believe the macadamia to be the world's finest nut. This may all sound really dreamy, but macadamias are full of fat, so they're probably not good for you, right?...
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| 8/1/2008 - (NaturalNews) Flax oil and flax seeds have been shown to lower blood cholesterol and triglycerides, and to help reduce damage to cell membranes. Flax is also important in the body's ability to reduce inflammation and prevent the many degenerative diseases...
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 | 4/23/2008 - (NaturalNews) By far the chief wreckers of our health today are sugars and bad fats. So which are the good ones and which ones are bad? My aim is to enable you to make better food choices for you and your family.
Sugars
Sugars are more than just...
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See all 55 fatty acids feature articles.
Concept-related articles:trans fats:hydrogen:heart attacks:food:fats:foods:heart disease:healthy oils:fish oils:omega-3 fatty acids:omega-3:disease:health:Vitamin D:natural sunlight:
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Related Conceptstrans fats | trans fatty acids | hydrogen | heart attacks | food | fats | foods | heart disease | healthy oils | fish oils | omega-3 fatty acids | omega-3 | disease | health | Vitamin D | natural sunlight | omega-3 oils
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