Eggs news, articles and information:
 | 9/4/2012 - Do you remember recent reports about a supposedly unbiased scientific study that concluded that eggs, in actuality, are not good for you?
If your so-called "BS meter" suddenly pegged, you had good reason to be skeptical. Turns out the scientists who conducted the study have ties to Big Pharma.
First,...
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| 1/3/2012 - Perhaps you've skipped this breakfast gem for fear of raising your cholesterol. Free yourself from that misconception and indulge in the treasure that a good ol' egg has to offer. Three eggs per day over a 12-week period for obese participants on a carbohydrate restricted diet actually lowered the bad...
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 | 10/13/2011 - Citizens of Denmark who don't count saturated fat grams can count on an increase in their grocery bill this fall. In early October, Denmark officials placed a tax on foods which contain saturated fat. The new tax charges the equivalent of $1.29 per pound on all foods which contain 2.3 percent or more...
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| 8/2/2011 - It is well known that eggs contain a powerful amount of protein and essential lipids, but new research has found that they also contain antioxidant properties that are known to prevent cardiovascular disease as well as cancer. Researchers from the University of Alberta determined that egg yolks in their...
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 | 7/11/2011 - Most NaturalNews readers are probably already aware that many fruits, vegetables, and beans are antioxidant powerhouses. But did you know that eggs are also loaded with these amazing nutrients? A new study published in the journal Food Chemistry reveals that a single raw egg, and its yolk in particular,...
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 | 6/6/2011 - Are the supposed "humanely-raised" eggs you buy from the grocery store really "natural" and "free-range"? What about the all-too-common claim made that eggs come from "cage-free" chickens? And what do all these terms actually mean in practical, legal terms? In a new study, Sheila Rodriguez from the...
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| 3/20/2011 - Coloring boiled eggs has been a longtime Easter tradition. So has including plenty of milk chocolate and other sugar-laden candies. However, many of the food dyes commonly found on grocers shelves are synthesized from petroleum derivatives and even coal tar. This year, provide a healthier Easter for...
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| 3/12/2011 - Contrary to the stubborn myth, eating eggs decreases heart disease risk rather than increases it. Yolks in particular are high in choline, an important nutrient for reducing the inflammation that leads to heart disease, Alzheimer's, diabetes, and osteoporosis. Unfortunately, Iowa State University researchers...
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| 2/24/2011 - The past 20 years have unfortunately seen eggs getting a bad rap for contributing to high cholesterol levels in people. But after scientists at the Harvard School of Public Health decided to do extensive research and follow the diet of 117 000 nurses over an eight to 14 year period, they discovered...
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| 9/15/2010 - Experts are at a loss for why Salmonella enterica, the strain implicated in the recent egg recall, has continued to infect millions of eggs every year for at least the past 35 years. Much evidence seems to suggest, however, that salmonella runs rampant throughout conventional poultry products because...
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| 9/2/2010 - The "Grade A" seal on supermarket egg cartons means that the eggs inside are safe and of the highest quality, right? According to a recent Wall Street Journal article, the U.S. Department of Agriculture (USDA) shield of approval is actually little more than a marketing ploy with no guarantee of safety.
Contrary...
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| 9/1/2010 - In response to the massive egg recall, some mainstream news outlets have begun addressing the real cause of food contamination: inhumane and unsanitary food production methods. A recent MSNBC article explains that organically-grown eggs from chickens who live and feed in natural pastures are healthier...
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 | 8/23/2010 - It's always amusing to see how quickly consumers can be worked up into a false fear frenzy by health authorities. We saw it last year with the overhyped H1N1 swine flu scare which was fanned into a flaming fear fest by WHO advisors on the take from vaccine manufacturers. Now we're getting a new round...
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| 8/11/2010 - Researchers from Northwestern University near Chicago have been researching what makes certain human eggs turn into healthy embryos when other eggs do not. Based on findings thus far, high levels of zinc seem to be the deciding factor that spurs an egg to full and healthy development.
"Zinc helps...
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 | 8/3/2010 - The day will soon come that informed women will refuse to date, marry or have children with men who follow poor nutritional habits. "You eat junk foods? Put your pants back on and get out!"
You see, scientific evidence is mounting on the relationship between food choice and genetic integrity. Men...
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| 4/4/2009 - Eating eggs does not significantly raise the body's cholesterol levels, according to a new study conducted by researchers from the University of Surrey and published in the Nutrition Bulletin of the British Heart Foundation.
The researchers reviewed the results of several different studies on eggs...
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| 3/10/2009 - For years we've been listening to top health experts advising us to eliminate eggs from our diet. At the very most, they say, eat only three eggs a week. Any more would simply wreak havoc on your cholesterol levels. And of course all of this is starkly animated in television commercials showing regular...
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| 2/7/2009 - Chickens on regular farms are treated inhumanely. Hens are confined to very small spaces and are subjected to high-intensity artificial light to simulate daylight hours. This increases egg production. These laying hens are also fed many different hormones and antibiotics to increase their production...
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 | 2/7/2008 - Raw fats from organic vegetables and healthy animals are an ideal way for many to build up health and vitality. Raw, unheated, uncooked organic eggs from a clean source are an excellent health tonic. Regularly consuming raw eggs will benefit your health as the raw egg yolk and white helps your body...
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| 9/27/2006 - Two new studies published in the October issue of Journal of Nutrition have found that eating an egg a day can raise levels of lutein and zeaxanthin in the blood, which can reduce the risk of age-related macular degeneration (AMD).
AMD is the leading cause of blindness in people older than 50, and...
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| 8/30/2006 - Common misconceptions keep many people, especially those worried about heart disease, from eating eggs. The July issue of the Harvard Heart Letter unscrambles the dietary facts and myths about the egg.
Fact: Eggs are a good source of nutrients. One egg contains 6 grams of protein and some healthful...
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