Eggs news, articles and information:
| 1/3/2012 - Perhaps you've skipped this breakfast gem for fear of raising your cholesterol. Free yourself from that misconception and indulge in the treasure that a good ol' egg has to offer. Three eggs per day over a 12-week period for obese participants on a carbohydrate restricted diet actually lowered the bad...
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 | 11/22/2011 - Fast-food giant McDonald's is once again in the media limelight after it was recently revealed that its West Coast egg supplier has been engaged in "significant and serious violations," according to the US Food and Drug Administration (FDA). McDonald's officially ended its relationship with Minnesota-based...
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 | 10/13/2011 - Citizens of Denmark who don't count saturated fat grams can count on an increase in their grocery bill this fall. In early October, Denmark officials placed a tax on foods which contain saturated fat. The new tax charges the equivalent of $1.29 per pound on all foods which contain 2.3 percent or more...
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| 9/3/2011 - Try a delicious and healthy change of pace for breakfast with these breakfast tacos, which use no unhealthy processed meats and are made with healthier wheat tortillas and homemade pico de gallo (directions for the pico de gallo are included below).
While the recipe is not a strictly vegetarian one,...
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 | 9/2/2011 - Since hanging out in Texas over the last few months, I've been working hard on my garden, improving the soil, and raising my chickens which are now producing eggs. Yesterday I made an omelet with my farm-fresh eggs and herbs picked right out of the garden. Check out the picture below of some of what...
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| 8/2/2011 - It is well known that eggs contain a powerful amount of protein and essential lipids, but new research has found that they also contain antioxidant properties that are known to prevent cardiovascular disease as well as cancer. Researchers from the University of Alberta determined that egg yolks in their...
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 | 7/11/2011 - Most NaturalNews readers are probably already aware that many fruits, vegetables, and beans are antioxidant powerhouses. But did you know that eggs are also loaded with these amazing nutrients? A new study published in the journal Food Chemistry reveals that a single raw egg, and its yolk in particular,...
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 | 7/9/2011 - Stink bugs are more than annoying for many people in the mid-Atlantic region of the United States. One variety, the brown marmorated stink bug (BMSB) is wreaking havoc on many crops in the region. This invasive bug is native to Asia and was first encountered on US soil in Pennsylvania in the late 1990s....
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 | 6/6/2011 - Are the supposed "humanely-raised" eggs you buy from the grocery store really "natural" and "free-range"? What about the all-too-common claim made that eggs come from "cage-free" chickens? And what do all these terms actually mean in practical, legal terms? In a new study, Sheila Rodriguez from the...
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| 3/20/2011 - Coloring boiled eggs has been a longtime Easter tradition. So has including plenty of milk chocolate and other sugar-laden candies. However, many of the food dyes commonly found on grocers shelves are synthesized from petroleum derivatives and even coal tar. This year, provide a healthier Easter for...
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| 3/12/2011 - Contrary to the stubborn myth, eating eggs decreases heart disease risk rather than increases it. Yolks in particular are high in choline, an important nutrient for reducing the inflammation that leads to heart disease, Alzheimer's, diabetes, and osteoporosis. Unfortunately, Iowa State University researchers...
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| 2/28/2011 - More and more consumers and corporations are touting the benefits of "local" foods, often described as "sustainable," "healthy," or "natural." According to the trade publication, Sustainable Food News, "local" as a marketing claim, has grown by 15 percent from 2009 to 2010, and it's likely that number...
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| 2/24/2011 - The past 20 years have unfortunately seen eggs getting a bad rap for contributing to high cholesterol levels in people. But after scientists at the Harvard School of Public Health decided to do extensive research and follow the diet of 117 000 nurses over an eight to 14 year period, they discovered...
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 | 11/20/2010 - Proponents of Senate Bill 510 -- the Food Safety and Modernization Act -- keep trying to claim that we need the FDA to protect us from tainted eggs, lettuce, onions and spinach. On the surface, it seems like a reasonable argument: No one should ever die from unsafe food in America, right?
But to...
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| 11/9/2010 - The Salmonella egg recalls didn`t create favorable media attention to the alternatives available with organic eggs. However, health conscious consumers' organic options are blurred by deceitful large agribusiness firms.
Organic certification involves more than not using pesticides. A whole systemic...
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| 9/15/2010 - Experts are at a loss for why Salmonella enterica, the strain implicated in the recent egg recall, has continued to infect millions of eggs every year for at least the past 35 years. Much evidence seems to suggest, however, that salmonella runs rampant throughout conventional poultry products because...
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| 9/2/2010 - The "Grade A" seal on supermarket egg cartons means that the eggs inside are safe and of the highest quality, right? According to a recent Wall Street Journal article, the U.S. Department of Agriculture (USDA) shield of approval is actually little more than a marketing ploy with no guarantee of safety.
Contrary...
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| 9/1/2010 - In response to the massive egg recall, some mainstream news outlets have begun addressing the real cause of food contamination: inhumane and unsanitary food production methods. A recent MSNBC article explains that organically-grown eggs from chickens who live and feed in natural pastures are healthier...
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 | 8/23/2010 - It's always amusing to see how quickly consumers can be worked up into a false fear frenzy by health authorities. We saw it last year with the overhyped H1N1 swine flu scare which was fanned into a flaming fear fest by WHO advisors on the take from vaccine manufacturers. Now we're getting a new round...
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| 8/11/2010 - Researchers from Northwestern University near Chicago have been researching what makes certain human eggs turn into healthy embryos when other eggs do not. Based on findings thus far, high levels of zinc seem to be the deciding factor that spurs an egg to full and healthy development.
"Zinc helps...
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 | 8/3/2010 - The day will soon come that informed women will refuse to date, marry or have children with men who follow poor nutritional habits. "You eat junk foods? Put your pants back on and get out!"
You see, scientific evidence is mounting on the relationship between food choice and genetic integrity. Men...
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| 1/29/2010 - Calcium is the most abundant mineral in the body and it's concentrated in our teeth and bones. However, calcium is an alkaline mineral and when the body's blood and tissues wander into the acidic range, the body starts to leach calcium from the bones. It does this to add an alkaline mineral to the blood...
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 | 12/7/2009 - Imagine being watched by two undercover cops as you engage in an illicit deal in a deserted parking lot. The buyer hesitantly hands you some cash. You flash a look over your shoulder, just to make sure the coast is clear, then you hand over the contraband. Neither of you says a word. You just nod, acknowledging...
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| 4/19/2009 - One-third of heart attacks worldwide may be attributable to diets high in fat, salt, eggs and meat, according to a groundbreaking new study published in the journal Circulation.
"Thirty percent of the risk of heart disease in a population could be related to poor diet," lead author Romania Iqbal...
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| 4/4/2009 - Eating eggs does not significantly raise the body's cholesterol levels, according to a new study conducted by researchers from the University of Surrey and published in the Nutrition Bulletin of the British Heart Foundation.
The researchers reviewed the results of several different studies on eggs...
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| 3/10/2009 - For years we've been listening to top health experts advising us to eliminate eggs from our diet. At the very most, they say, eat only three eggs a week. Any more would simply wreak havoc on your cholesterol levels. And of course all of this is starkly animated in television commercials showing regular...
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| 2/24/2009 - Many health conscious people have made the decision not to eat meat, viewing the consumption of animal flesh as having negative consequences on the body, the spirit, and even the personality. Animal rights activists have been quite vocal in pointing out the deplorable conditions under which animals...
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| 2/7/2009 - Chickens on regular farms are treated inhumanely. Hens are confined to very small spaces and are subjected to high-intensity artificial light to simulate daylight hours. This increases egg production. These laying hens are also fed many different hormones and antibiotics to increase their production...
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| 12/26/2008 - Pre-packaged and pre-prepared foodstuffs and uniformly `beautiful` fruits and vegetables on display in the local supermarket, grocery store or delicatessen can lead consumers to imagine that everything is clean and fit to eat. But sadly this is not always the case. Here are some key tips that will help...
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 | 10/8/2008 - Part one of this series on how to take care of your health in the computer era described the essentials of taking care of your physical health with specific exercises and by being mindful of how you use your body throughout the day.
This article takes a close look at how you can best support all...
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 | 10/1/2008 - As discussed in Stress and Chronic Fatigue Part 1, stress is a major culprit that leads to Chronic Fatigue because stress over works your adrenal glands, the glands that specifically deal with all survival responses in relation to any form of stress. Prolonged stress leads to adrenal exhaustion technically...
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 | 5/11/2008 - At some point in our lives we have all suffered from physical insecurities, thanks to the unwitting comments of the people around us, our faulty habit of comparing ourselves to others, and mainstream media's rigid standards of beauty. Depending on our environment, upbringing, and self-image we have...
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 | 5/7/2008 - The word "Vitamin" is composed of two parts: "vital" which means essential and "amine" because it was previously thought that this compound was amine in its nature. Multivitamins are a mixture of vitamins and minerals which are essential for the body to work and stay healthy.
We sometimes try multivitamin...
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 | 3/30/2008 - Researchers are now suspecting that all of the products available to us from vaccinations to anti-bacterial soap to bottled water are beginning to take their toll on our health. Our immune systems are in a state of confusion and they are actually turning on us. Doctors at the University of Wisconsin-Madison...
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 | 3/6/2008 - In a blue funk. Apathetic. High-strung. Premenstrual woman from hell. Enervated. Grouchy. Spacey. Turning on the waterworks for no real reason. Swinging from repressed fear to rage like an angst-ridden green monster. Do any of these describe you? Before you pop that Prozac into your mouth, ask yourself:...
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 | 2/25/2008 - Did you know that good health starts with proper digestion and good digestion relies on the right enzymes in the right amounts being at the right place and time? Sounds complex? It is, and is just another example of how intelligent our bodies really are.
As we age we become more challenged by various...
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 | 2/7/2008 - Raw fats from organic vegetables and healthy animals are an ideal way for many to build up health and vitality. Raw, unheated, uncooked organic eggs from a clean source are an excellent health tonic. Regularly consuming raw eggs will benefit your health as the raw egg yolk and white helps your body...
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 | 11/3/2007 - The movie Supersize Me has probably had more of an effect than the producers anticipated. Since then, in the fast food industry, there has been a market trend promoting menu items that appear to be healthy. But most of these menu items have ingredients that health conscious consumers would prefer to...
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 | 11/7/2006 - Researchers from Newcastle University and Kings College London recently applied to the Human Fertilization and Embryology Authority for a three-year license to create embryos by fusing human DNA with cow eggs to aid in stem cell research.
Stem cells -- essentially the body's master cells that have...
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| 9/27/2006 - Two new studies published in the October issue of Journal of Nutrition have found that eating an egg a day can raise levels of lutein and zeaxanthin in the blood, which can reduce the risk of age-related macular degeneration (AMD).
AMD is the leading cause of blindness in people older than 50, and...
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 | 9/8/2006 - Your mother always told you eating carrots would help you see better, but did she ever tell you why? No, this wasn't just a trick to get you to eat your vegetables. It turns out carrots really do give your eyes a boost because they contain beta-carotene, which the body is able to convert into vitamin...
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| 8/30/2006 - Common misconceptions keep many people, especially those worried about heart disease, from eating eggs. The July issue of the Harvard Heart Letter unscrambles the dietary facts and myths about the egg.
Fact: Eggs are a good source of nutrients. One egg contains 6 grams of protein and some healthful...
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 | 8/7/2006 - Can some foods make you smarter? Research shows that nuts and seeds just might boost your brainpower and balance your moods. That's right, everything from the most common nuts -- such as walnuts, hazelnuts, cashews and almonds -- to the more exotic seeds and nuts can clear up that "brain fog" and enable...
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| 7/18/2006 - Why channel surf when you can check your eggs for information on TV shows? With CBS' new "egg-vertising" you can, as the company plans to start using laser imprints of its logo and those of popular shows on about 35 million eggs in September and October.
George Schweitzer, president of the CBS marketing...
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 | 3/6/2006 - Two national environmental organizations, Environmental Working Group and Beyond Pesticides, joined today with the Fluoride Action Network in challenging the safety of new food tolerances issued by the EPA for the fluoride based pesticide, sulfuryl fluoride. This action marks growing concern among mainstream...
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 | 2/7/2006 - Doctor Price was right, as usual. Cod liver oil is very good for you, more than you ever knew. Research studies ranging from 1918-2001 give cod liver oil an A+ rating. This marvelous golden oil contains large amounts of elongated omega-3 fatty acids, preformed vitamin A and the sunlight vitamin D, essential...
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 | 8/4/2005 - The link between asthma and cows' milk is familiar to many young asthma sufferers and their parents. I first became aware of the connection through my cousin's experiences with his four-year-old son. Since infancy, my cousin's son has experienced severe asthma attacks and has been hospitalized twice...
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 | 5/22/2005 - In this article, we'll take a closer look at some of the more interesting products and issues we're uncovering these days. There’s a product that I highly recommend for those that want a nutritious food bar made with real food, and not a bunch of processed or manufactured ingredients. It's called LaraBar,...
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 | 12/5/2004 - The following is part three of an interview with Robert Cohen, author of "Milk, the Deadly Poison," and www.Notmilk.com
Mike Adams: What is it that drove you to have this kind of interest and energy to pursue the truth about milk and dairy products?
Robert Cohen: Three little girls named Jennifer,...
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