Edible news, articles and information:
 | 12/6/2012 - What used to be nothing more than barren, unused easement space for overhead utility lines in an ordinary southern California suburb has turned into a flourishing, edible landscape, thanks to the inspiration of several local visionaries who recognized incredible potential for the otherwise wasted site....
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 | 9/19/2012 - Purple carrots, raspberry bushes and a bounty of schoolyard-grown vegetables are sprouting up around the nation. Edible schoolyards are teaching children about sustainability, nutrition and the fun of growing, cooking and eating their own food. As more of these gardens germinate from an idea to a full...
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 | 8/2/2012 - What if a hurricane and disastrous man-made flood ruined the economy of your city to the point where children throughout the city could not get access to nourishing food?
Economic and nutritional degradation now sounds like most cities in America, even without a hurricane. The severe and epic disaster...
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 | 6/26/2012 - Different local authorities throughout the USA have been harassing homeowners for growing veggies or herbs in their front lawns. But in the small town of Todmorden, England, a grass-roots food movement has been started by one woman who grew veggies in her front yard and let neighbors pick them free.
It...
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 | 6/20/2012 - An Oklahoma woman is the latest victim of government terrorism after City of Tulsa code enforcement officials came to her house and illegally tore up her entire edible garden, which contained over 100 varieties of medicinal plants. Denise Morrison was in full compliance with local laws concerning her...
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 | 1/20/2012 - Imagine a world where the government monitors everything you eat and drink, and makes sure you take all your pharmaceutical drugs by feeding you an edible microchip that transmits this compliance information remotely to authorities. Such a world is almost a reality, as a California-based biotechnology...
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 | 1/19/2012 - Why should you care about wild edibles? Because many health experts agree that wild edibles are the highest quality, best foods available to eat. The NaturalNews Talk Hour presents "Wild Edibles - The Miracle of Greens" with our special guest Sergei Boutenko, raw food expert.
"I learn something new...
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| 7/13/2011 - Over the past few years, many people have started drinking daily green smoothies and want to continue. But those same people are noticing that the greens can be the most expensive ingredient in the green smoothie. Plus, the prices of fresh produce are rising at tremendous speeds. Here are some ways...
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 | 6/3/2011 - It will monitor your calorie intake, show from where your food was sourced, and even let you know when the food in your fridge is about to go bad -- these are some of the enticing claims made by the developers of a new system that embeds edible radio frequency identification (RFID) chips directly into...
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| 2/4/2011 - During the gray of winter days, rejuvenate your health and palate with gorgeous edible flowers. The petals of these captivating plants host a variety of important nutrients while providing a burst of color and contrast to the diet. Growing edible flowers need not be saved for the spring; create a lovely...
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| 3/25/2009 - A sure sign of spring is the return of green plants. Garlic mustard (Alliaria officinalis or Alliaria petiolata) is not only one of the first spring greens to appear, it is also edible and delicious. Garlic mustard is widespread: it grows along shaded roadsides, woody paths, and other shady areas. Garlic...
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| 2/19/2009 - People have been eating flowers almost since the beginning of recorded time. Who knows what prompted the first floral snack? It could be that the flower looked so tasty somebody tried eating it. We can be glad, for flowers still provide a delightful addition to a healthy diet. Let's explore some of...
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| 2/6/2009 - An edible film based on simple tomato puree might be able to protect foods from contamination by E. coli and other bacteria, according to a study conducted by researchers from the U.S. Department of Agriculture's Agriculture Research Service and the Western Regional Research Centre, Processed Foods,...
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 | 5/6/2008 - The Japanese started it with candy wrappers you could eat. Many readers may remember being fascinated by eating the wrappers containing Asian candy, even with Mom's permission! For almost ten years, vegetarians have happily consumed medications and food supplements in vegetarian capsules. Now, food...
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Recommended Resources
TV.NaturalNews.com is
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