Cookware news, articles and information:
|5/31/2012 - Our health is greatly influenced by the food we eat and how we cook it. The nutrient density of food can be easily damaged by overheating our foods along with the damaging chemicals and heavy metals that leach into it from our cookware. Heavy metals from cookware alter enzymes and tastes and ultimately...|
|1/29/2012 - Many consumer and industrial products contain perfluorinated compounds (PFCs), which are highly-persistent organofluorine compounds that make certain materials oil, water, and stain resistant. But according to a new study published in the Journal of the American Medical Association, PFCs in non-stick...|
|7/25/2011 - Sometimes the technological innovations that appear to make our lives a lot easier are the same ones that are now destroying our health. A new study out of West Virginia University's (WVU) School of Medicine has found that people with the highest blood levels of perfluorooctanoate (PFOA), a chemical...|
|3/26/2011 - The type of cookware you use can make all the difference in determining the health of you and your family. Researchers from West Virginia University (WVU) recently found that perfluorocarbons (PFCs), an artificial chemical commonly used in non-stick cookware, can disrupt hormonal balance and lead to...|
|3/18/2011 - Cooks seeking alternatives to toxic non-stick cookware often find themselves in a bind. Stainless steel, which seems to be the healthiest alternative, is expensive, and it does not lend itself well to cooking eggs, pancakes and other dishes that non-stick cookware typically excels at. If you have not...|
|9/7/2010 - Another day, another headline about the dangers of a synthetic chemical in our food... This time it's PFOA, or perfluoroalkyl acid -- the non-stick chemical used on cookware surfaces. According to a study just published in the Archives of Pediatrics and Adolescent Medicine, high levels of PFOA were...|
|3/23/2010 - A British study published in the journal Environmental Health Perspectives has found that people with high levels of perfluorooctanoic acid (PFOA) in their blood also have higher rates of thyroid disease. PFOA is a chemical used in the production of many industrial and consumer products including non-stick...|
|11/28/2009 - Nearly every American consumer is acquainted with the advantages of nonstick cookware. However two generations later we're learning that this convenience may carry a heavy price tag in terms of health. Recent findings show that 95% of Americans have detectable levels of a plastic material, polytetrafluoroethylene...|
|3/6/2009 - High blood levels of common chemicals found in everything from cookware to clothing can significantly increase women's risk of infertility, according to a study conducted by researchers from the University of California and published in the journal Human Reproduction.
"This is an important finding...|
|2/14/2008 - There seems to be more evidence mounting in the ongoing Perflurooctanoic Acid (PFOA) debate. PFOA is used in the production of Teflon and other non-stick surfaces and is found in the packaging of candy bars, microwave popcorn, fast food packaging like french fry and pizza boxes, bakery items, drinks,...|
|11/13/2006 - In the wake of health warnings about Teflon and non-stick cookware, health-conscious consumers are increasingly seeking safer, alternative cookware products that offer non-stick cooking without the worries of Teflon. As part of an investigative story for NaturalNews, I searched the web for Teflon alternatives...|
Concept-related articles:The EPA:EPA:Non-stick cookware:DuPont:Consumers:Health:Industry:Risks:Chemical:Report:Non-stick:Toxic chemicals:The environment:Teflon:Chemicals:Risk:
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