Citrus fruit news, articles and information:

Citrus fruit significantly reduces breast cancer risk in latest systematic review

5/4/2013 - A high intake of citrus fruits lowers breast cancer risk in women by 10 percent, according to a new systematic review of past studies. But importantly, "high" intake was only 17 to 33 grams daily in one of the studies analyzed, and this provided a 32 percent risk reduction of breast cancer. The anti-cancer...

Green tea plus citrus provides new level of cancer protection

10/2/2012 - A large study was recently carried out in Japan to assess citrus fruit consumption as a means of preventing cancer. The results were surprising: citrus fruit had a markedly lower risk for multiple cancers, but only for green tea drinkers. More importantly, daily citrus consumption provided significant...

Citrus fruit may help lower the risk of stroke in women

3/2/2012 1:06:01 PM - A study recently carried out at the University of East Anglia in Norwich, United Kingdom and published in Stroke: Journal of the American Heart Association reveals that a compound found in citrus fruit can help lower the risk of ischemic stroke. The research showed that women who consumed high amounts...

Obesity Breakthrough: Citrus Fruit Flavonoid Controls Weight, Causes Fat Loss

7/25/2009 - Flavonoids are compounds found in fruits, vegetables, and certain beverages (including tea, coffee, fruit juices and wine) that have aroused scientific interest in recent years because they seem to benefit the human body in a host of ways -- from fighting viruses to preventing inflammation and infections....

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