Chili news, articles and information:

Prevent and Heal Disease With Chilies 4/15/2008 - Spicy foods add an incredible amount of flavour to food. As ethnic foods become abundant, chili and spicy food are increasingly popular. The good news is that adding spice to our food has a range of benefits for our health and wellbeing. Reduced Cancer Death Rate Scientists have proven that capsaicin,...

Capsaicin from Chili Peppers May Work as Potent Dental Anesthetic 4/11/2008 - An injection that combines an ingredient from chili peppers and a local anesthetic may provide localized numbness without the loss of muscle control caused by traditional anesthetics such as Novocaine (procaine), according to a study conducted by researchers at Harvard Medical School and published in...

Surprise Ingredients in Fast Food 11/3/2007 - The movie Supersize Me has probably had more of an effect than the producers anticipated. Since then, in the fast food industry, there has been a market trend promoting menu items that appear to be healthy. But most of these menu items have ingredients that health conscious consumers would prefer to...

Capsaicin from chili peppers may help prevent obesity, weight gain 11/1/2007 - Chili peppers, already seen as having anticancer properties, may also help you fight flab, according to new research involving mice from the National Chung Hsing University in Taiwan. Chili peppers are a prime source of capsaicin, and capsaicin is now being shown to prevent fat cells, or adipocytes,...

Chili peppers found to have been domesticated more than 6000 years ago 3/30/2007 - According to new research, the chili pepper has been found to be the oldest spice in use in the Americas, and one of the oldest in the world. Described in a February 2006 report in the journal Science, the research findings provide details about early plant cultivation and the use of chili peppers...

Study: Hot chili pepper compound kills cancer without side effects 1/18/2007 - -- Capsaicin -- the compound that makes chili peppers spicy -- can kill cancer cells without harming healthy cells, with no side effects, according to a new study by researchers at Nottingham University in the UK. The study, led by Dr. Timothy Bates, found that capsaicin killed laboratory-grown lung...

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