Feature articles on carotenoids: | 5/24/2009 - (NaturalNews) For years, I've been a strong proponent of astaxanthin, a remarkable nutrient sometimes called "King of the carotenoids!" Derived from microalgae (and also found in wild salmon), astaxanthin is on my list as one of the top three most important...
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| 5/22/2009 - (NaturalNews) Summer is the season for astaxanthin, the carotenoid that blocks ultra violet damage to the skin. Astaxanthin has been referred to as nature's sunscreen, but it does a whole lot more to keep people looking good by promoting beauty and radiant...
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| 4/28/2009 - (NaturalNews) If you could only have one supplement, which one would you choose? For its high nutrient content and potent defense against disease and the ravages of aging, many people have put chlorella at the top of their list. Now there are even more...
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 | 10/17/2008 - (NaturalNews) HealthBookSummaries.com, the downloadable health book summary service created by Mike Adams and Kevin Gianni, has just released its summary of the book Astaxanthin: King of the Carotenoids by Bob Capelli. The downloadable summary is available...
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 | 8/14/2008 - (NaturalNews) In previous articles and product reviews here on NaturalNews, we've covered some astonishing superfoods. The most impressive of those have been derived from microalgae: Astaxanthin, Chlorella, Spirulina and Blue-Green Algae.
Now, a new...
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 | 12/11/2007 - (NaturalNews) It's rare for something to come along that impresses me so much as a healing modality that it instantly changes my own life habits. But I've recently been introduced to a plant-based medicinal modality that's so incredibly effective at preventing...
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| 10/10/2006 - Women younger than age 75 years who eat diets rich in the yellow plant pigments lutein and zeaxanthin may have a reduced risk of developing the eye disease age-related macular degeneration, according to a report in the August issue of Archives of Ophthalmology,...
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| 10/6/2006 - Every year, nearly 300,000 people worldwide are diagnosed with oral cancer. This type of cancer has the highest incidence in people who use tobacco, including cigarettes, but the means by which tobacco promotes the development of oral cancer is unknown....
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| 9/27/2006 - (NaturalNews) Salad eaters receive more nutrients daily than those with poorer diets, say Louisiana State University researchers. In this study, published in the Journal of the American Dietetic Association, salad consumption was assessed based on study...
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| 9/12/2006 - (NaturalNews) Two studies in Japan have found that eating mandarin oranges significantly reduces the risk of liver cancer. The protective effect may be due in part to vitamin A compounds known as carotenoids, which give mandarin oranges their color.
Researchers...
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 | 9/8/2006 - Your mother always told you eating carrots would help you see better, but did she ever tell you why? No, this wasn't just a trick to get you to eat your vegetables. It turns out carrots really do give your eyes a boost because they contain beta-carotene,...
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| 8/15/2006 - (NaturalNews) New research appearing in the journal Archives of Ophthalmology reveals that women with diets high in yellow vegetables have a lower risk of age-related macular degeneration (AMD).
Pigments found in pumpkin, corn, egg yolks and some leafy...
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 | 7/30/2005 - Fruits and vegetables have yet another disease-fighting weapon to offer you: Lutein. Studies show this carotenoid prevents and, to some extent, reverses vision loss, immune system problems, cancer and cardiovascular disease. With that in mind, load up...
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 | 6/11/2005 - Nature can provide you with valuable weapons against cancer, but like all things, it's up to you to use them. Although the Japanese have known about and used spirulina for medicinal purposes for years, this form of microalgae is still not "mainstream"...
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| 10/25/2004 - Mike: For our readers who may not be familiar with microalgae and spirulina, can you give a brief overview of what we're talking about, and about what role your company plays in the industry?
Gerry: Okay, well first of all, I'd like to point out that...
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 | 10/25/2004 - Mike: You mention that trace minerals are part of the food you provide to the spirulina cultures. Are these the same trace minerals that are found in ocean water, then, and how much are absorbed by the spirulina?
Gerry: Well, we actually use something...
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 | 10/25/2004 - Mike: Let's move on to another product that you also manufacture at your firm called astaxanthin. And this is something that is not yet a household word. Could you give a little background on what this is and where it comes from?
Gerry: I certainly...
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| 10/25/2004 - Gerry: Spirulina contains some anti-viral and immune stimulating compounds that we're just learning about.
Mike: Can you talk more about that? Do you have some clinical trials on that yet, or what's the science behind that so far?
Gerry: We don't...
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Concept-related articles:nutritional supplements:nutrition:antioxidants:superfoods:spirulina:microalgae:Cyanotech:aquaculture:beta carotene:zeaxanthin:astaxanthin:algae:Hawaii:food:foods:
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Related Conceptsnutritional supplements | nutrition | antioxidants | superfoods | cattle | soybeans | spirulina | microalgae | Cyanotech | aquaculture | beta carotene | zeaxanthin | agriculture | food production | astaxanthin | malnutrition | algae
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