Feature articles on carbohydrates: | 4/21/2008 - (NaturalNews) “Pathological examination of the crud in arteries demonstrates that most of the oxidized lipids consist of omega-6 [n-6] oils: corn, safflower, sunflower, peanut, canola and soybean oils,” states Dr. Russell Blaylock in his February Blaylock...
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 | 3/15/2008 - (NaturalNews) This is an excerpt from Dr. Doug Graham's interview for the Raw Summit, a complete interview encyclopedia of cutting edge living and raw food knowledge. You can find the complete transcripts and audios at (http://www.RawSummitArchives.com)...
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 | 3/11/2008 - (NaturalNews) When the human blood cholesterol level is higher than that which can be used by the human body, the surplus cholesterol may eventually cause strokes, and or cardiovascular distress. Medications, such as statins, prescribed to lower the blood...
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 | 2/14/2008 - (NaturalNews) The biggest epidemic in America hasn’t come from birds, Asia, or germs. It’s caused by the food you put in your mouth, and it has already affected some 70 to 100 million American adults. Doctors refer to the condition as metabolic syndrome,...
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 | 1/16/2008 - (NaturalNews) SUGAR SHOCK! How Sweets and Simple Carbs Can Derail Your Life, written by journalist Connie Bennett with Stephen Sinatra MD, is not just another low-carb diet book. In the book, Ms. Bennett explains the addictive nature of sugar and discusses...
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 | 1/10/2008 - (NaturalNews) Eating carbohydrates high on the glycemic index (GI) produced not only fatter mice, but mice with fatty livers according to a recently published study (1). For twenty-five weeks two groups of mice were fed a diet high in carbohydrates. One...
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 | 1/3/2008 - (NaturalNews) Confused about the nutritional benefits of what you ate today? How will you choose the healthiest products for dinner? You may know that we should buy organic foods grown locally, to avoid the 70% of irradiated foods we find in our supermarkets,...
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| 11/14/2006 - In one of the most rigorous studies ever conducted to determine how well people comprehend the information provided on food nutrition labels, researchers have found that the reading and math skills of a significant number of people may not be sufficient...
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| 9/1/2006 - A recent study suggests that the fat intake of successful weight losers entering the National Weight Control Registry has increased over the past decade, while carbohydrate intake has declined. This is the finding of a research paper appearing in the...
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| 7/19/2006 - Age-related macular degeneration (AMD) is one of the leading causes of vision loss in older adults and a person's risk may partly depend upon diet. When it comes to carbohydrates, quality rather than quantity may be more important, according to new research...
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 | 6/14/2006 - Headaches, bloating, irritability, depression and fatigue are just a few of the unpleasant symptoms of premenstrual syndrome, which affects millions of women every month. But fortunately, PMS -- though widely believed to be a result of changes in hormone...
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 | 6/1/2006 - When I first heard the news about the clinical results of Jon Barron's Glucotor formula, I was ecstatic. Having interviewed Jon Barron several times and recommended many of his products, I know that Barron is a genuine pioneer in the field of nutritional...
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 | 1/1/2006 - Mike: We're here today with Robert Leventry of Inca Organics, and that's www.IncaOrganics.com. You are an importer of whole grain quinoa?
Leventry: Right, along with black amaranth, but, by far, the majority of our sales are the whole grain quinoa.
Mike:...
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 | 7/6/2005 - Are you trying to lose weight? If so, let me ask you a question: What would make your weight loss goals easier to achieve? Aside from having those pounds magically melt off, appetite control would probably help you the most, right? Unfortunately for...
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 | 6/1/2005 - The American Diabetes Association (ADA) recently announced a three-year, multi-million dollar alliance with Cadbury Schweppes Americas Beverages (CSAB) to help combat obesity and diabetes in America by stressing the importance of making smart nutritional...
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 | 5/19/2005 - Is gene therapy the next wave in medicine? As the age of chemical-based medicine is now thoroughly discredited (prescription drugs are toxic, haven't you heard?), and drug companies are losing both profits and credibility, there's a mad dash to find...
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 | 5/16/2005 - Take a look at a box of whole grain Total breakfast cereal from General Mills. This is the company that has decided to switch all of their cereal products to whole-grain products. In terms of public health and nutrition, this is a very big deal.
First...
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 | 3/1/2005 - By now, virtually everyone in the world has heard about the weight loss supplement called Trim Spa. You may be wondering, is this the real thing? Does it really work? Anna Nicole lost 60 or 70 pounds by taking this supplement, but is it just an overhyped...
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 | 2/7/2005 - You may think it's strange to find a "How-To" article focusing on five easy steps for adding fat to your body. You might say that we already know how to do that: two thirds of the people in the United States are overweight and one third are considered...
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 | 10/24/2004 - A reader asks, "What's the real story on using sugar? What does it do to our body, does it get turned into fat?"
This is an excellent question, and one that I think applies to almost everyone. In answering it, I'm going to give you a brief description...
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 | 10/24/2004 - In parts 1 and 2 of this article series, we talked about how dietary sugars (white flour, corn syrup, table sugar, etc.) alter blood sugar levels and how the body tries to regulate blood sugar through glycogen storage, insulin secretion and body fat...
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| 10/19/2004 - A reader asks: "I have tried just about every kind of medicine to keep my sugar down, but my doctor insisted I start on insulin and take five other medicines as well. I have tried exercise and walking, but nothing really helps. Do you have any advice?"
There...
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| 8/8/2004 - A new study published in the journal Cancer Epidemiology, Mile Markers, and Prevention is presenting evidence of the link between the consumption of refined carbohydrates and cancer. This case-controlled study looked at the dietary habits of over 1,800...
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| 8/8/2004 - Much of the labeling about so-called net carbs in various low carb foods is designed, of course, to sell more products. But is it scientifically accurate? Does it give the right information to consumers who are looking to avoid processed carbohydrates?...
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| 7/18/2004 - The use of the exercise gradient on the Atkins pyramid is nothing less than brilliant. With the use of one vertical arrow, the pyramid clearly conveys the idea that increasing your level of physical exercise allows you to choose from an expanded list...
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| 7/18/2004 - The pyramid is quite cleverly constructed. Mirroring the USDA's Food Guide Pyramid, the Atkins pyramid puts the "foundation" foods at the bottom, indicating that these foods should make up the majority of your diet. On the Atkins pyramid, these foods...
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| 6/13/2004 1:10:25 PM - A Paris-based pharmaceutical company has unveiled an experimental new
drug to combat obesity. The drug is, according to preliminary research
data, a powerful appetite suppressant. Prescribe it to patients, the
thinking goes, and they'll automatically...
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| 5/12/2004 11:15:26 AM - New research published in the American Journal of Clinical Nutrition
links diabetes with the rise in consumption of high fructose corn syrup.
By examining the consumption of food macronutrients (fats, proteins and
carbohydrates) consumed by the...
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Concept-related articles:obesity:sugar:diets:parents:fast food:restaurants:low-carb:refined carbohydrates:cancer:blood sugar:insulin:appetite:soft drinks:vegetables:glycemic index:
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Related Conceptsobesity | sugar | diets | toddlers | parents | fast food | restaurants | Burger King | low-carb diets | low-carb menu items | low-carb | refined carbohydrates | fast food restaurants | cancer | blood sugar | insulin | high-carb diets
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