Cancer prevention news, articles and information:
 | 12/5/2011 - Fear, pain, poison, and "pre-emptive" surgery characterize mainstream medicine's philosophy of breast cancer awareness. The cancer industry's attitude toward breast health is rooted in harrowing more than healing, its motives based in profit rather than prevention.
Dangerous Diagnostic Procedures
Although...
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| 10/26/2011 3:57:30 PM - Long before the industrial revolution, ancient doctors of oriental medicine studied and treated breast cancer. So even before the earth was overwhelmed with synthetic, manufactured toxins, breast cancer was still considered a tragic and life threatening disease. Clearly the toxic component of breast...
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| 10/26/2011 - Perhaps the number one reason to take cancer prevention seriously is that cancer often grows in the body for twenty years before it is detected. That means that people diagnosed with cancer in their thirties started growing it in their teens. If they're diagnosed in their forties, it's probably been...
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 | 10/12/2011 - Do you have relatives or friends who have received a diagnosis of cancer, and now you are really worried? Are you upset by the death of Steve Jobs? Or have you or your loved ones gone through cancer treatment and personally seen the dire effects of conventional treatment?
It is time to develop a...
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| 10/3/2011 - The therapeutic potential of grape seed extract as anti-oxidant, anti-hypertensive and anti-inflammatory is so well established that this natural supplement is now being used in seven on-going clinical trials, only one of which is on cancer (of the breast). But the spotlight may soon shift to grape...
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 | 9/28/2011 - Vitamin C is one of the most well known, cost effective and universally beneficial antioxidants that we know of today. This vitamin topically and internally encourages beautiful skin, helps boost the immune system, and aids in the prevention of several types of cancer.
Vitamin C and skin health
Vitamin...
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 | 6/14/2011 - A new book by leading cancer expert, Dr. Samuel S. Epstein, skewers the National Cancer Institute and American Cancer Society and blames the organizations for America losing the war against cancer.
In the book, "National Cancer Institute and American Cancer Society: Criminal Indifference to Cancer...
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| 4/20/2011 - The war on cancer is a hoax. This is what two time Nobel Prize winner Dr. Linus Paul said years ago. Notice he didn't say failure. He said hoax. Cancer deaths have greatly accelerated since then and have become the number one disease killer, surpassing strokes and heart disease. (1)
The only war...
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| 3/30/2011 - Free radical damage is one of the leading causes for accelerated aging and cancer cell formation. When cells are exposed to heavy amounts of free radicals without sufficient cell signaling processes, they develop genetic mutations that replicate abnormally. Anti-oxidants are nature's defense against...
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 | 10/12/2010 - Now that we're in the midst of "Breast Cancer Awareness Month" -- with all its pinkwashing nonsense at full tilt -- it brings up the question of why the month is named an "awareness" month. Why not name it "Breast Cancer Prevention Month?" The answer to that question, it turns out, reveals a number...
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| 5/25/2010 - Not only do blueberries have the highest antioxidant capacity of any fruit, but they have also been proven to help with a number of diseases and conditions. Highly purified proanthocyanidin found in blueberry leaves has been found to inhibit Hepatitis C, and blueberries have been used for centuries...
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| 12/15/2009 - Founded in 1907, the American Association for Cancer Research (AACR) is the world's oldest and largest organization dedicated to advancing cancer research. So when its members (comprised of cancer researchers, oncologists and other health care professionals) meet for a national conference, research...
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| 12/15/2009 - (Natural News) The U.S. Preventative Task Force posted findings online in the November 17 Annals of Internal Medicine to determine the validity of various health screenings and recommend their frequency. The following five screening tests are now considered virtually useless.
PSA Tests: Most men...
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| 8/17/2009 - Moderation in all things may typically be the best route to all-around health, but when it comes to green tea consumption, moderation does not equal disease prevention. In fact, as many as five cups of green tea or more - clearly not a moderate amount - is believed to be the best defense from cancer.
If...
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| 4/19/2009 - If you've been exercising to lower your risk of cancer, you should know that logging those extra hours on the treadmill may not do as much good if you aren't logging in enough hours of sleep, too. A recent study shows that getting at least seven hours of sleep nightly can maximize the cancer prevention...
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 | 9/26/2008 - Three studies presented at the American Association for Cancer Research's Sixth Annual International Conference on Frontiers in Cancer Prevention Research in Philadelphia have demonstrated the powerful cancer-fighting benefits of dark berries, green tea and olive leaves, and suggest that gels and beverages...
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 | 9/18/2008 - A higher vitamin D intake can decrease your risk of dying from cancer by 55 percent, new research has shown.
Researchers measured blood levels of vitamin D in 3,299 people taking part in the Ludwigshafen Risk and Cardiovascular Health study. Because the vitamin occurs in two different biologically...
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 | 8/24/2008 - Colorectal cancer is a devastating kind of disease that invades the large intestines of approximately 153,000 people each year. To remedy this cancer, most people undergo painful surgeries and dangerous chemotherapy/radiation regiments to keep the cancer at bay. It is another type of cancer that presents...
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 | 7/6/2008 - The American Association for Cancer Research (AACR) has announced the launch of the world's first peer-reviewed scientific journal dedicated solely to the topic of cancer prevention. Cancer Prevention Research is already accepting submissions for online publication starting in March, with regular monthly...
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 | 4/25/2008 - Experts are increasingly pushing for higher daily recommended intakes of vitamin D, saying that while current amounts may prevent signs of deficiency, they are insufficient to provide a protective benefit against cancer.
Vitamin D is an essential nutrient produced by the body when ultraviolet radiation...
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 | 1/31/2008 - Everyone needs to cleanse their lymph system of all the wastes that have built up over a lifetime. Cleansing the lymph helps the body to cleanse every organ and system you have. The waste from each cell must be removed or the body will die in its own waste.
The lymph system transports lymphatic fluids...
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 | 1/4/2008 - Enzymes are molecules that act as catalysts for all chemical reactions within the body and are necessary to sustain life. There are two basic categories: digestive enzymes which work in the stomach breaking down food particles before their nutrients can be absorbed, and metabolic (or systemic) enzymes...
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 | 10/24/2007 - This is the second annual publication of NaturalNews's "Education, Not Medication" program designed to teach women the truth about how to prevent and even cure breast cancer. This disease is 90 percent preventable, mostly using completely free therapies. The breast cancer industry does not want women...
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 | 10/10/2007 - Outspoken natural health author Mike Adams (aka The Health Ranger) has launched a 17-page special report that sharply criticizes the breast cancer industry. The report claims that pharmaceutical companies and cancer non-profit groups put profits before prevention and actually receive a financial windfall...
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 | 8/27/2007 - A diet high in fat significantly increases a woman's risk of developing invasive breast cancer, according to a study conducted by researchers at the National Cancer Institute in Bethesda, Maryland, and published in the Journal of the National Cancer Institute.
In the mid-1990s, the National Institutes...
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 | 6/15/2007 - The idea that sunscreen prevents cancer is a myth. It's a myth promoted by a profit-seeking tag-team effort between the cancer industry and the sunscreen industry. The sunscreen industry makes money by selling lotion products that actually contain cancer-causing chemicals. It then donates a portion...
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 | 6/11/2007 - Canada has done what the U.S. refuses to do: Protect the health of its people through a national program of encouraging vitamin D supplementation. While U.S. cancer groups like the American Cancer Society stubbornly refuse to acknowledge the benefits of vitamin D supplements in cancer prevention, the...
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 | 6/8/2007 - Exciting new research conducted at the Creighton University School of Medicine in Nebraska has revealed that supplementing with vitamin D and calcium can reduce your risk of cancer by an astonishing 77 percent. This includes breast cancer, colon cancer, skin cancer and other forms of cancer. This research...
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 | 2/13/2007 - A recent study has shown that extra virgin olive oil, which is rich in polyphenols, may protect your stomach from ulcers and cancer.
“These results open the possibility of considering extra virgin olive oil a chemoprotective agent for peptic ulcer or gastric cancer,” said lead author, Concepcion...
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 | 2/8/2007 - Increasing vitamin D intake through sunlight, diet or supplements may decrease a person's risk of contracting breast cancer by 50 percent and of contracting colorectal cancer by more than 65 percent, according to two recent studies conducted at the University of San Diego.
The studies used meta-analysis...
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 | 2/1/2007 - To the surprise of scientists, while exposure to the sun's UV rays is the main cause of skin cancer, a recent study says some sunlight also can help prevent it.
The idea of sunlight helping prevent skin cancer may sound like a paradox, but the key is exposure in moderation, immunology scientists...
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 | 1/17/2007 - A recent University of Illinois study found that eating broccoli and tomato daily – both foods that already hold cancer-fighting properties – act as an effective one-two punch to fight prostate cancer in men.
"When tomatoes and broccoli are eaten together, we see an additive effect. We think it's...
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| 12/29/2006 - Diets that have plenty of olive oil may be helping prevent body cell damage that can lead to cancer, suggests a study by researchers in Denmark.
Researchers from Copenhagen University Hospital looked at 182 men between the ages of 20 and 60, hailing from five European countries, for two weeks. During...
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 | 12/21/2006 - Drinking an excess of cow's milk can promote cancer growth, according to Dr. T. Collin Campbell, Emeritus professor from Cornell University. After 27 years of animal research, Dr. Campbell came to that rather surprising conclusion which he revealed in his book, "China Study."
Dr. Campbell wrote a...
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 | 12/4/2006 - This week, Canadian advocacy groups supported and praised a new national Canadian strategy that aims to prevent more than 400,000 cancer deaths and help equalize the care of cancer patients across the entire country.
Canadian Prime Minister Stephen Harper unveiled plans for a major cancer-fighting...
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 | 11/20/2006 - Men who eat fish five times per week run a 40 percent lower risk of developing colorectal cancer than men who eat less fish, according to a new study by researchers from the Harvard School of Public Health.
The researchers, led by doctoral student Megan Phillips, examined dietary information on more...
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 | 11/20/2006 - Women who eat flame-grilled meats may run a significantly higher risk of developing breast cancer compared to women who never eat grilled meat, according to a new Johns Hopkins study.
Researchers from Johns Hopkins University examined the diets and eating patterns of 312 women with breast cancer...
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 | 11/14/2006 - Women who eat more than 1.5 servings of red meat per day are nearly twice as likely to develop hormone-related breast cancer compared to women who eat fewer than three servings per week, according to a new Harvard study.
Researchers from Harvard Medical School examined records from The Nurses' Health...
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| 10/25/2006 - TUCSON, Ariz. - An independent consumer health advocate is launching a public education campaign to give women genuine cancer prevention information while challenging the "corporatization" of the breast cancer industry and its harmful system of screening and treatment with organ-damaging chemotherapy.
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| 10/23/2006 - The breast cancer industry is now run by corporations that profit from women with disease. With nearly all breast cancer nonprofits being subjugated by drug companies, the FDA censoring alternative cancer solutions, and the mainstream media wildly exaggerating the benefits of near-useless cancer drugs...
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 | 10/20/2006 - A new study published online in the journal Carcinogenesis has found that anti-cancer compounds found in broccoli and other cruciferous vegetables may induce cancer cell death.
Broccoli has long been lauded as an anti-cancer food, largely for its high levels of cancer-fighting plant chemicals called...
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 | 10/19/2006 - A new study by researchers from the Nordic Cochrane Centre in Denmark found that mammograms may harm ten times as many women as they help.
The researchers examined the benefits and negative effects of seven breast cancer screening programs on 500,000 women in the United States, Canada, Scotland and...
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 | 10/18/2006 - A study of grape seed extract found that it inhibits the growth of colorectal tumors in cell cultures and mice, reported researchers in the Oct. 18 issue of Clinical Cancer Research.
The scientists administered the grape seed extract to two different human colon carcinoma cells and recorded an inhibition...
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 | 10/9/2006 - In July, standing before a press conference in Washington, Vice President for Education for the American Institute for Cancer Research (AICR) Jeffrey R. Prince said that researchers were shifting focus from the effects of high-fiber diets on colon cancer to the effects of a high-meat diet on the disease.
"Until...
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 | 9/29/2006 - The mineral selenium, when taken from daily dietary sources such as nuts, whole wheat and wheat pasta, can cut the risk of bladder cancer by up to 70 percent according to new research from Belgium.
The researchers and authors of the study, led by Eliane Kellen from the Katholieke Universiteit Leuven,...
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 | 9/29/2006 - The number of breast cancer cases in England have increased by 81 percent in the last three decades, according to new figures from the Office for National Statistics (ONS), though breast cancer death rates have fallen since 1989.
From 1971 to 2004, breast cancer cases in England rose 81 percent to...
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| 9/25/2006 - Most women at high risk for breast cancer do not increase their life expectancy by taking the drug tamoxifen, according to a new analysis by researchers from UC Davis, UCSF, the University of Pittsburgh and McMaster University in Ontario, Canada. In addition, the researchers showed that tamoxifen is...
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| 9/25/2006 - A new study published in the current issue of the journal Clinical Cancer Research reveals that curcumin -- the yellow pigment in turmeric, a major spice in curry -- can stop the growth and spread of colorectal and breast cancers.
Researchers from the University of Texas Medical Branch at Galveston...
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| 9/21/2006 - Women can reduce their risk of kidney cancer by frequently consuming certain kinds of fatty fish, according to new research published in Tuesday's issue of the Journal of the American Medical Association.
Swedish researchers examined data on more than 61,000 women who participated in the Swedish...
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| 9/19/2006 - Deeside water from Scotland may be the ticket to beating cancer, according to a new laboratory study. These results, which may be a first in the bottled water industry, have increased Deeside's popularity in the bottled water market.
The independent study by the University of Maribor in Slovenia...
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| 9/18/2006 - New research published in the journal Cancer Research has found that naturally occurring compounds found in cruciferous vegetables such as broccoli, brussels sprouts and watercress can selectively kill cancer cells.
Researchers from Otago University's Christchurch school of medicine in New Zealand...
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| 9/8/2006 - -- The World Cancer Report -- a comprehensive global examination of the disease -- predicts that cancer rates worldwide could increase by 50 percent by the year 2020, but that taking action on smoking and diet could prevent and cure the majority of cancers.
The International Agency for Research on...
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 | 8/28/2006 - Mike:Hello, everyone. Thanks for joining us. This is Mike Adams, the Health Ranger, with Christine Horner, M.D. She is a breast cancer expert, book author and nutritional supplement formulator. Thanks for joining us today. You have a book called "Waking the Warrior Goddess: Dr. Christine Horner's Program...
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| 8/15/2006 - Folic acid supplements may prevent cancer progression and promote regression of disease, according to a new study. Published in the July 15, 2006 issue of CANCER (http://www.interscience.wiley.com/cancer-newsroom), a peer-reviewed journal of the American Cancer Society, the small study found that 31...
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| 8/4/2006 - A new study by researchers at the University of California found solar ultraviolet B (UVB) radiation can significantly reduce the risk of 16 different types of cancer by naturally stimulating the production of vitamin D in the skin.
"Enhancing vitamin D status appears to be the single most important...
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 | 4/25/2006 - Do you realize that one of the most powerful cures for cancer is streaming over our heads each and every day, free of charge? It's sunlight, which is astounding in its ability to prevent and cure cancer. If it were a mainstream drug, it would probably make the cover of Time magazine and be heralded...
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 | 1/4/2006 - One of the most effective naturally occurring weapons against cancer is, like most healthy things, something many of us are not getting enough of. The mineral selenium has been shown in multiple studies to be an effective tool in warding off various types of cancer, including breast, esophageal, stomach,...
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 | 12/1/2005 - You may not believe what you're about to read. Early indications are that this could be a significant breakthrough in nutritional medicine, cancer treatments and heavy metals detoxification. If early reports are to be believed, it far surpasses even the most miraculous cancer drugs from the world of...
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 | 8/21/2005 - You're not going to believe this one: A recent poll of 1500 women in Britain and five other countries found that 22 percent of them would consider having both breasts removed if they were at high risk for breast cancer. We're not talking about the removal of breasts that have cancer; we're talking about...
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 | 8/15/2005 - Breast cancer is the leading cause of death among American women between the ages of 44 and 55. Dr. Gofinan, in his book, Preventing Breast Cancer, cites this startling statistic along with an in-depth look at mammographic screening, an early-detection practice that agencies like the American Cancer...
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 | 8/2/2005 - DHEA's ability to increase libido, burn fat and slow the aging process may be reason enough to consider taking the supplement. But in addition to those, DHEA could also help you prevent and fight cancer. New research on DHEA is giving hope to many cancer patients. While studies are still navigating...
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 | 7/31/2005 - A staggering 1.37 million new cases of cancer will be diagnosed in calendar 2005. That statistic was taken straight from the American Cancer Society's own reports. Given the crushing impact of cancer on public health, coupled with the ineffectiveness of measures like chemotherapy and radiation, you'd...
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 | 6/25/2005 - Mike: We're here talking with Frank Cousineau of the Cancer Control Society. What's the web address of your organization?
Frank: The web address is very simple, it's cancercontrolsociety.com.
Mike: There’s a very unique combination of products, services and information you offer here. Can you...
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 | 6/14/2005 - Amazing things truly do come in small packages. One of your most powerful weapons against cancer is chlorella -- a unicellular, green algae. This tiny algae packs a powerful punch. In Prescription for Dietary Wellness, Phyllis A. Balch explains, "Chlorella…contains the highest chlorophyll level per...
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 | 6/11/2005 - Nature can provide you with valuable weapons against cancer, but like all things, it's up to you to use them. Although the Japanese have known about and used spirulina for medicinal purposes for years, this form of microalgae is still not "mainstream" in American diets. Spirulina natively grows in alkaline,...
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 | 5/18/2005 - Scientists are baffled by the results of a study published in the Feb. 2, 2005 issue of the Journal of the National Cancer Institute. In this study, we learn that exposure to sunlight actually reduces the risk of skin cancer.
This is important evidence backing up what doctors like Dr. Michael Holick,...
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 | 1/1/2005 - The following is part eight of an eight-part interview with Dr. Michael Holick, author of "The UV advantage" and one of the world's most respected authorities on vitamin D and the health benefits of natural sunlight. His work can be found at www.UVadvantage.com. Be sure to print out the vitamin D myths,...
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 | 11/8/2004 - The body already knows how to prevent and cure cancer, as I've often stated on this site. All we have to do is stop poisoning our body with cancer-causing chemicals like sodium nitrite (found in most packaged meat products) and start feeding ourselves the ingredients and materials our body needs to...
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| 10/25/2004 - Gerry: Spirulina contains some anti-viral and immune stimulating compounds that we're just learning about.
Mike: Can you talk more about that? Do you have some clinical trials on that yet, or what's the science behind that so far?
Gerry: We don't have any specific clinical trials. There's been...
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| 10/1/2004 - A new wave of anti-vitamin hysteria is making waves in newspapers, magazines and news networks around the world. You have may have seen some of the headlines that say things like, "Deadly side effects of vitamins," and imply that vitamins will kill you. Many conventional doctors and critics of nutrition...
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| 8/8/2004 - A new study published in the journal Cancer Epidemiology, Mile Markers, and Prevention is presenting evidence of the link between the consumption of refined carbohydrates and cancer. This case-controlled study looked at the dietary habits of over 1,800 women in Mexico, and found that those who got 57%...
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| 8/6/2004 - The public was recently warned about getting information from the internet on cancer prevention and curing cancer. New headlines blared that cancer sites posed a health risk. This has been propagated around the world in newspapers and news sites, and it's based on nothing more than a tiny sample of...
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| 8/3/2004 - Fascinating new research is showing that cancer is reversible. A cloning experiment conducted on cancer cells showed that those very same cells can revert to healthy cells and result in the creation of a healthy organism, free of cancer. This is ground-breaking new research on cancer because it shows...
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| 8/3/2004 - Many people are taking CLA supplements, also known as conjugated linoleic acid, in order to lose weight, increase their lean muscle mass, and protect against breast cancer. But a new look at the available evidence on CLA by the American Institute for Cancer Research brings up some important questions...
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| 7/30/2004 - For more than 7 years, Lane Labs has been marketing nutritional supplements to people with various forms of cancer, including skin cancer. Their most popular supplement is called MGN-3, made from a rice bran extract and well-known to boost the function of NK cells in the human immune system. Lane Labs...
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| 7/28/2004 - When it comes to outstanding commercially-produced nutritional supplements, the list is rather short. Far too many vitamins and supplements on the shelves of stores are made from chemical ingredients rather than natural sources. Yet we all know that vitamins and minerals should always come from plant...
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| 7/22/2004 - Cost of prescription drugs to treat colon cancer are skyrocketing beyond belief. Adding just a few months to patients' lives can cost as much as $31,000 per patient in drug costs alone. And that means big profits for pharmaceutical companies. As always, the American consumer is getting shafted by Big...
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| 7/21/2004 - The results are in: high-dose chemotherapy has been proven no better than low-dose chemotherapy in treating breast cancer tumors. Published in the Journal of the National Cancer Institute, this study shows that poisoning the patient's immune system with extremely toxic chemicals is not an effective...
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| 7/17/2004 - New research is revealing exciting discoveries about the power of eating a variety of foods in an effort to stay healthy. Researchers found that a combination of broccoli and tomatoes offered a powerful, synergistic protective effect against cancer that wasn't reproduced by just eating either vegetable...
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| 7/17/2004 - Want to know how to beat prostate cancer? Your physician will probably tell you to take prescription drugs. That's the no-brainer answer from a professional who has been all but brainwashed by the pharmaceutical industry. But the real answer is far simpler and a lot less expensive: eat large quantities...
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| 7/8/2004 - This shouldn't be big news, but it is: women who follow sound nutritional advice, engage in regular physical exercise, avoid smoking, limit their calories and maintain a healthy body weight are far less likely to be diagnosed with cancer. Put another way, whether a woman develops cancer is largely...
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| 6/29/2004 - Sprouts have always been eaten by vegetarians and holistic nutritionists who tout their anti-cancer effects. Now research back up the knowledge and shows that eating sprouts for just one month makes a notable difference in protecting against DNA damage (and, hence, cancer). Broccoli sprouts, for one,...
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| 12/11/2003 3:19:41 PM - New research shows just how powerful the phytochemicals in green tea are turning out to be: they are now known to prevent breast cancer, pancreatic cancer, colon cancer, lung cancer and other forms of cancer. In fact, if green tea were a prescription drug, it would be called a "miracle cancer cure"...
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| 12/11/2003 3:19:27 PM - The healing powers of green tea just keep on coming. This is a miraculous natural food -- even a superfood -- that fights so many diseases at once that it should rightly be called a "miracle food." New research is showing that green tea simultaneously prevents cancer, defends against heart disease,...
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| 11/23/2003 8:18:25 PM - Mammograms are one of the great myths of modern medicine: they're extremely unreliable and give false positives, especially in the U.S. where intepretation standards vary widely. Even worse, mammograms are cancer-causing procedures to begin with, since they work by irradiating the human breast -- an...
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| 11/23/2003 1:53:33 PM - Those who say all fats are bad for you are, of course, dangerously incorrect. As it turns out, plant-based fats are powerful cancer fighters, and even saturated fats from plant sources are now being shown to offer extraordinary health benefits. If you want to prevent cancer, or you're currently battling...
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| 11/18/2003 10:27:50 AM - The great search for the genes that cause cancer continues... yet researchers are looking in the wrong place. Genes don't cause cancer: food and exercise choices do. People who eat anti-cancer foods like broccoli, chlorella, and spirulina don't get cancer. People who avoid cancer-causing ingredients...
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| 11/16/2003 9:49:04 AM - Broccoli is one of the most powerful anti-cancer foods in the world: it contains phytochemicals so effective that if drug companies could patent them, they'd charge consumers a hundred dollars a pill for the same thing you get from a serving of broccoli. Cauliflower, too, is a powerful cancer fighter....
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Teaches you 120 practical, Earth-saving tips and strategies for energy conservation, detoxifying your home and work environments, clean air, clean water, recycling and much more. Instant download and hardcopy editions available. 50% of revenues donated to pro-environment non-profits. |
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