Feature articles on cancer prevention: | 8/17/2009 - (NaturalNews) Moderation in all things may typically be the best route to all-around health, but when it comes to green tea consumption, moderation does not equal disease prevention. In fact, as many as five cups of green tea or more - clearly not a moderate...
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| 4/19/2009 - (NaturalNews) If you've been exercising to lower your risk of cancer, you should know that logging those extra hours on the treadmill may not do as much good if you aren't logging in enough hours of sleep, too. A recent study shows that getting at least...
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 | 9/26/2008 - (NaturalNews) Three studies presented at the American Association for Cancer Research's Sixth Annual International Conference on Frontiers in Cancer Prevention Research in Philadelphia have demonstrated the powerful cancer-fighting benefits of dark berries,...
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 | 9/18/2008 - (NaturalNews) A higher vitamin D intake can decrease your risk of dying from cancer by 55 percent, new research has shown.
Researchers measured blood levels of vitamin D in 3,299 people taking part in the Ludwigshafen Risk and Cardiovascular Health...
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 | 8/24/2008 - (NaturalNews) Colorectal cancer is a devastating kind of disease that invades the large intestines of approximately 153,000 people each year. To remedy this cancer, most people undergo painful surgeries and dangerous chemotherapy/radiation regiments to...
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 | 7/6/2008 - (NaturalNews) The American Association for Cancer Research (AACR) has announced the launch of the world's first peer-reviewed scientific journal dedicated solely to the topic of cancer prevention. Cancer Prevention Research is already accepting submissions...
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 | 4/25/2008 - (NaturalNews) Experts are increasingly pushing for higher daily recommended intakes of vitamin D, saying that while current amounts may prevent signs of deficiency, they are insufficient to provide a protective benefit against cancer.
Vitamin D is...
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 | 1/31/2008 - (NaturalNews) Everyone needs to cleanse their lymph system of all the wastes that have built up over a lifetime. Cleansing the lymph helps the body to cleanse every organ and system you have. The waste from each cell must be removed or the body will die...
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 | 1/4/2008 - (NaturalNews) Enzymes are molecules that act as catalysts for all chemical reactions within the body and are necessary to sustain life. There are two basic categories: digestive enzymes which work in the stomach breaking down food particles before their...
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 | 10/24/2007 - This is the second annual publication of NaturalNews's "Education, Not Medication" program designed to teach women the truth about how to prevent and even cure breast cancer. This disease is 90 percent preventable, mostly using completely free therapies....
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 | 10/10/2007 - (NaturalNews) Outspoken natural health author Mike Adams (aka The Health Ranger) has launched a 17-page special report that sharply criticizes the breast cancer industry. The report claims that pharmaceutical companies and cancer non-profit groups put...
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 | 8/27/2007 - (NaturalNews) A diet high in fat significantly increases a woman's risk of developing invasive breast cancer, according to a study conducted by researchers at the National Cancer Institute in Bethesda, Maryland, and published in the Journal of the National...
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 | 6/15/2007 - The idea that sunscreen prevents cancer is a myth. It's a myth promoted by a profit-seeking tag-team effort between the cancer industry and the sunscreen industry. The sunscreen industry makes money by selling lotion products that actually contain cancer-causing...
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 | 6/11/2007 - Canada has done what the U.S. refuses to do: Protect the health of its people through a national program of encouraging vitamin D supplementation. While U.S. cancer groups like the American Cancer Society stubbornly refuse to acknowledge the benefits...
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 | 6/8/2007 - Exciting new research conducted at the Creighton University School of Medicine in Nebraska has revealed that supplementing with vitamin D and calcium can reduce your risk of cancer by an astonishing 77 percent. This includes breast cancer, colon cancer,...
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 | 2/13/2007 - (NaturalNews) A recent study has shown that extra virgin olive oil, which is rich in polyphenols, may protect your stomach from ulcers and cancer.
“These results open the possibility of considering extra virgin olive oil a chemoprotective agent for...
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 | 2/8/2007 - (NaturalNews) Increasing vitamin D intake through sunlight, diet or supplements may decrease a person's risk of contracting breast cancer by 50 percent and of contracting colorectal cancer by more than 65 percent, according to two recent studies conducted...
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 | 2/1/2007 - (NaturalNews) To the surprise of scientists, while exposure to the sun's UV rays is the main cause of skin cancer, a recent study says some sunlight also can help prevent it.
The idea of sunlight helping prevent skin cancer may sound like a paradox,...
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 | 1/17/2007 - (NaturalNews) A recent University of Illinois study found that eating broccoli and tomato daily – both foods that already hold cancer-fighting properties – act as an effective one-two punch to fight prostate cancer in men.
"When tomatoes and broccoli...
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| 12/29/2006 - (NaturalNews) Diets that have plenty of olive oil may be helping prevent body cell damage that can lead to cancer, suggests a study by researchers in Denmark.
Researchers from Copenhagen University Hospital looked at 182 men between the ages of 20...
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 | 12/21/2006 - (NaturalNews) Drinking an excess of cow's milk can promote cancer growth, according to Dr. T. Collin Campbell, Emeritus professor from Cornell University. After 27 years of animal research, Dr. Campbell came to that rather surprising conclusion which...
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 | 12/4/2006 - (NaturalNews) This week, Canadian advocacy groups supported and praised a new national Canadian strategy that aims to prevent more than 400,000 cancer deaths and help equalize the care of cancer patients across the entire country.
Canadian Prime Minister...
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 | 11/20/2006 - (NaturalNews) Men who eat fish five times per week run a 40 percent lower risk of developing colorectal cancer than men who eat less fish, according to a new study by researchers from the Harvard School of Public Health.
The researchers, led by doctoral...
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 | 11/20/2006 - (NaturalNews) Women who eat flame-grilled meats may run a significantly higher risk of developing breast cancer compared to women who never eat grilled meat, according to a new Johns Hopkins study.
Researchers from Johns Hopkins University examined...
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 | 11/14/2006 - (NaturalNews) Women who eat more than 1.5 servings of red meat per day are nearly twice as likely to develop hormone-related breast cancer compared to women who eat fewer than three servings per week, according to a new Harvard study.
Researchers from...
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| 10/25/2006 - TUCSON, Ariz. - An independent consumer health advocate is launching a public education campaign to give women genuine cancer prevention information while challenging the "corporatization" of the breast cancer industry and its harmful system of screening...
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| 10/23/2006 - The breast cancer industry is now run by corporations that profit from women with disease. With nearly all breast cancer nonprofits being subjugated by drug companies, the FDA censoring alternative cancer solutions, and the mainstream media wildly exaggerating...
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 | 10/20/2006 - (NaturalNews) A new study published online in the journal Carcinogenesis has found that anti-cancer compounds found in broccoli and other cruciferous vegetables may induce cancer cell death.
Broccoli has long been lauded as an anti-cancer food, largely...
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 | 10/19/2006 - (NaturalNews) A new study by researchers from the Nordic Cochrane Centre in Denmark found that mammograms may harm ten times as many women as they help.
The researchers examined the benefits and negative effects of seven breast cancer screening programs...
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 | 10/18/2006 - (NaturalNews) A study of grape seed extract found that it inhibits the growth of colorectal tumors in cell cultures and mice, reported researchers in the Oct. 18 issue of Clinical Cancer Research.
The scientists administered the grape seed extract...
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 | 10/9/2006 - (NaturalNews) In July, standing before a press conference in Washington, Vice President for Education for the American Institute for Cancer Research (AICR) Jeffrey R. Prince said that researchers were shifting focus from the effects of high-fiber diets...
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See all 67 cancer prevention feature articles.
Concept-related articles:cancer:healing foods:phytochemicals:anti-cancer foods:broccoli:food:disease:foods:genes:nutrition:obesity:prostate cancer:colon cancer:breast cancer:GLA:
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Related Conceptscancer | healing foods | phytochemicals | anti-cancer foods | broccoli | cauliflower | food | disease | foods | medical myths | causes of cancer | genes for cancer | cancer genes | genes | nutrition | obesity | prostate cancer
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