Bread news, articles and information:

Panera bans over 150 additives from its food

5/5/2015 10:58:03 AM - As more people are becoming aware of the foods they eat and demanding more high-quality, healthy ingredients, restaurant chains are taking note and following suit. Among them is Panera, the most recent food outlet to get on board the good health train. Panera announced that they will be removing...

Science proves eating white bread makes you fat

6/24/2014 - A study in Spain determined a direct link between consumption of white bread two or more time a day and obesity. Head researcher Miguel Martinez-Gonzalez, a professor at the University of Navarra in Spain, and his colleagues followed 200 Spanish college graduates for five years. Many ate whole-wheat...

America: The land of meat, cheese and bread

3/21/2014 - "Which bread would you like sir/ma'am, our signature pesticide-toasted whole wheat or our extra-gluten IBS bread with high-fructose corn syrup swirls? Did you want extra rennet (calf stomach) with your cheese spread? How about the animal, did you choose which hormone-infected animal you wanted from...

10 other companies that use the same Subway yoga mat chemical in their buns

2/19/2014 - As our editor-in-chief, Mike Adams, the Health Ranger, reported recently, consumer advocate Vani Hari -- better known to many Americans as the "Food Babe," won yet another victory in her fight on your behalf for clean, fresh food. In an announcement on her website, Hari said she had managed to convince...

Subway restaurant chain to remove yoga mat chemical from sandwiches thanks to grassroots activism

2/8/2014 - Companies that portray a healthy image, like Subway, must be held accountable to their "eat fresh" claims. When a company like Subway cooks a carcinogenic chemical directly into their bread for many years, they really aren't being honest about their healthy image and mission. For over a year and...

UK bread and cereal bars found to be contaminated with glyphosate

1/13/2014 - The UK and EU populace doesn't embrace Monsanto's propaganda, and their governments are somewhat less dominated by Monsanto minions than the US government is. So traces of glyphosate in major British non-GMO food brands should be a huge red flag for us here in America. UK news site The Ecologist...

Sensitive to gluten? Traditional sourdough offers a unique solution to bread woes

11/6/2013 - Jack Bezian of Bezian's Bakery in Santa Monica, California, has an eye-catching sign behind his loaves of bread, stating: "Roman soldiers had only sourdough bread to get protein." But this is only part of the story. For those who suffer from gluten intolerance or celiac disease, Jack's naturally fermented...

Feeding white bread to ducks is making them sick, say experts

8/29/2013 - For many people, feeding ducks and geese with bread at the local lake are some of their earliest and most cherished memories. It allowed us to connect with nature, bond with our families and feel as though we were giving back to the wildlife that enriched our neighborhoods and countrysides. Sadly though,...

How to properly prepare breads the traditional way to avoid gluten intolerance

3/31/2012 - Millions of people today suffer from gluten intolerance, or Celiac disease, which prevents them from eating foods that contain wheat, barley, rye, and some varieties of oats, as well as a host of other ingredients made from these grains. But did you know that, when prepared properly, breads, cereals,...

Will Ding Dongs, Wonder Bread, and Twinkies disappear? Hostess Brands to file Chapter 11 bankruptcy, again

1/14/2012 - Just a few years after barely climbing out of an earlier bankruptcy filing from 2004, Hostess Brands has announced that it is once again filing for Chapter 11 bankruptcy protection. The Wall Street Journal reports that skyrocketing debt and unsustainable labor costs have driven the company's cost structure...

Superfood breads are realistic

1/22/2011 - There have been several studies concluding that sourdough bread is the healthiest type of commercial bread available. How and why is presented in this article. The benefits seem to parallel sprouted grain brains, which will also be referenced in this article. Perhaps the healthiest bread would be a...

Consumption of rye linked to weight control and vigorous health

1/13/2011 - Rye is more than a flavorful ingredient in baking; research shows that this humble grain packs a serious nutritional punch. Contributing to cardiovascular health, cancer prevention, and management of diabetes, rye is an important addition to the diet. Not only is this grain healthy, but it also has...

How to Avoid the Health Hazards of Modern Grains

4/15/2010 - The wholesome content of "our daily bread" has dwindled greatly since the late 1800s. In the early 1900s, Dr. Harvey Wiley, MD, opposed the process of bleaching flour at the turn of the century from his official position as head of the Bureau of Chemistry, considered a precursor to the FDA. Dr. Wiley...

Sara Lee accused of greenwashing marketing hype with its "EcoGrain" bread

2/22/2010 - The Sara Lee company stands accused today of engaging in blatant greenwashing through its highly misleading marketing of its new "EcoGrain" bread. The Cornucopia institute has released news describing how this product line by Sara Lee is made with "toxic agrochemicals" even though it's being marketed...

Cherie Soria Part II: Raw Foods and Grains, Legumes, Breads and Scones

9/2/2009 - This interview is an excerpt from Kevin Gianni's Rawkathon, which can be found at http://www.Rawkathon.com. In this excerpt, Cherie Soria shares on grains, legumes, breads and scones in a raw food diet. Rawkathon with Cherie Soria . Cherie Soria teaches raw food "cooking" classes and is the author...

Save Money: Make Your Own Tasty Nutritious Bread

2/24/2009 - Home made bread saves money both at its production and in the long run. Using fresh ingredients will cost less than a store-bought loaf. The bread which results will be nutritious and tasty, with endless variety. Many people fear that making bread is a long and complicated process. Instead you will...

Use Selenium and Zinc to Ward Off Cancer and Boost Immunity

2/28/2008 - Cancer, a word that no one wants to think about or talk about and people dread hearing, is unfortunately affecting more and more Americans than ever before. The lies of the mainstream media, that we're "winning the war on cancer", are based on statistical nonsense. More and more people are getting cancer...

Fatal and Vital Foods - Popular Nutrition Myths Exposed

2/7/2008 - I often get asked to write down some basic rules of what to eat and what not to eat. There's a lot of information out there but it's often fragmented and, even worse, contradictory. All I can do is give you my vision on fatal and vital foods. I base this on nothing but common sense. Here goes. Sugars Avoid...

White bread consumption linked to kidney cancer

10/20/2006 - According to a new Italian study published in the International Journal of Cancer, eating large quantities of white bread increases the risk of developing kidney cancer. Scientists from the Institute of Pharmacological Research in Milan, Italy, studied more than 2,300 Italians to determine the link...

Interview: Healthy Hemp Bread from French Meadow Bakery

8/21/2005 - Steve Diaz: I'm speaking to Lynn Gordon, President of French Meadow Bakery. And today I'm asking about Healthy Hemp Bread. How long have you offered that product? Gordon: It has been off and on since the year 2000. But there were periods of time where the stores removed the healthy hemp bread from...

See all 57 bread feature articles.

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