Bread news, articles and information:
|6/24/2014 - A study in Spain determined a direct link between consumption of white bread two or more time a day and obesity. Head researcher Miguel Martinez-Gonzalez, a professor at the University of Navarra in Spain, and his colleagues followed 200 Spanish college graduates for five years.
Many ate whole-wheat...|
|3/21/2014 - "Which bread would you like sir/ma'am, our signature pesticide-toasted whole wheat or our extra-gluten IBS bread with high-fructose corn syrup swirls? Did you want extra rennet (calf stomach) with your cheese spread? How about the animal, did you choose which hormone-infected animal you wanted from...|
|2/19/2014 - As our editor-in-chief, Mike Adams, the Health Ranger, reported recently, consumer advocate Vani Hari -- better known to many Americans as the "Food Babe," won yet another victory in her fight on your behalf for clean, fresh food.
In an announcement on her website, Hari said she had managed to convince...|
|2/8/2014 - Companies that portray a healthy image, like Subway, must be held accountable to their "eat fresh" claims. When a company like Subway cooks a carcinogenic chemical directly into their bread for many years, they really aren't being honest about their healthy image and mission.
For over a year and...|
|1/13/2014 - The UK and EU populace doesn't embrace Monsanto's propaganda, and their governments are somewhat less dominated by Monsanto minions than the US government is. So traces of glyphosate in major British non-GMO food brands should be a huge red flag for us here in America.
UK news site The Ecologist...|
|11/6/2013 - Jack Bezian of Bezian's Bakery in Santa Monica, California, has an eye-catching sign behind his loaves of bread, stating: "Roman soldiers had only sourdough bread to get protein." But this is only part of the story. For those who suffer from gluten intolerance or celiac disease, Jack's naturally fermented...|
|8/29/2013 - For many people, feeding ducks and geese with bread at the local lake are some of their earliest and most cherished memories. It allowed us to connect with nature, bond with our families and feel as though we were giving back to the wildlife that enriched our neighborhoods and countrysides. Sadly though,...|
|3/31/2012 - Millions of people today suffer from gluten intolerance, or Celiac disease, which prevents them from eating foods that contain wheat, barley, rye, and some varieties of oats, as well as a host of other ingredients made from these grains. But did you know that, when prepared properly, breads, cereals,...|
|1/14/2012 - Just a few years after barely climbing out of an earlier bankruptcy filing from 2004, Hostess Brands has announced that it is once again filing for Chapter 11 bankruptcy protection. The Wall Street Journal reports that skyrocketing debt and unsustainable labor costs have driven the company's cost structure...|
|1/22/2011 - There have been several studies concluding that sourdough bread is the healthiest type of commercial bread available. How and why is presented in this article. The benefits seem to parallel sprouted grain brains, which will also be referenced in this article. Perhaps the healthiest bread would be a...|
|1/13/2011 - Rye is more than a flavorful ingredient in baking; research shows that this humble grain packs a serious nutritional punch. Contributing to cardiovascular health, cancer prevention, and management of diabetes, rye is an important addition to the diet. Not only is this grain healthy, but it also has...|
|4/15/2010 - The wholesome content of "our daily bread" has dwindled greatly since the late 1800s. In the early 1900s, Dr. Harvey Wiley, MD, opposed the process of bleaching flour at the turn of the century from his official position as head of the Bureau of Chemistry, considered a precursor to the FDA. Dr. Wiley...|
|2/22/2010 - The Sara Lee company stands accused today of engaging in blatant greenwashing through its highly misleading marketing of its new "EcoGrain" bread.
The Cornucopia institute has released news describing how this product line by Sara Lee is made with "toxic agrochemicals" even though it's being marketed...|
|9/2/2009 - This interview is an excerpt from Kevin Gianni's Rawkathon, which can be found at http://www.Rawkathon.com. In this excerpt, Cherie Soria shares on grains, legumes, breads and scones in a raw food diet.
Rawkathon with Cherie Soria . Cherie Soria teaches raw food "cooking" classes and is the author...|
|2/24/2009 - Home made bread saves money both at its production and in the long run. Using fresh ingredients will cost less than a store-bought loaf. The bread which results will be nutritious and tasty, with endless variety. Many people fear that making bread is a long and complicated process. Instead you will...|
|2/28/2008 - Cancer, a word that no one wants to think about or talk about and people dread hearing, is unfortunately affecting more and more Americans than ever before. The lies of the mainstream media, that we're "winning the war on cancer", are based on statistical nonsense. More and more people are getting cancer...|
|2/7/2008 - I often get asked to write down some basic rules of what to eat and what not to eat. There's a lot of information out there but it's often fragmented and, even worse, contradictory. All I can do is give you my vision on fatal and vital foods. I base this on nothing but common sense. Here goes.
|10/20/2006 - According to a new Italian study published in the International Journal of Cancer, eating large quantities of white bread increases the risk of developing kidney cancer.
Scientists from the Institute of Pharmacological Research in Milan, Italy, studied more than 2,300 Italians to determine the link...|
See all 56 bread feature articles.
|8/21/2005 - Steve Diaz: I'm speaking to Lynn Gordon, President of French Meadow Bakery. And today I'm asking about Healthy Hemp Bread. How long have you offered that product?
Gordon: It has been off and on since the year 2000. But there were periods of time where the stores removed the healthy hemp bread from...|
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