Bread news, articles and information:

How to properly prepare breads the traditional way to avoid gluten intolerance

3/31/2012 - Millions of people today suffer from gluten intolerance, or Celiac disease, which prevents them from eating foods that contain wheat, barley, rye, and some varieties of oats, as well as a host of other ingredients made from these grains. But did you know that, when prepared properly, breads, cereals,...

Will Ding Dongs, Wonder Bread, and Twinkies disappear? Hostess Brands to file Chapter 11 bankruptcy, again

1/14/2012 - Just a few years after barely climbing out of an earlier bankruptcy filing from 2004, Hostess Brands has announced that it is once again filing for Chapter 11 bankruptcy protection. The Wall Street Journal reports that skyrocketing debt and unsustainable labor costs have driven the company's cost structure...

Superfood breads are realistic

1/22/2011 - There have been several studies concluding that sourdough bread is the healthiest type of commercial bread available. How and why is presented in this article. The benefits seem to parallel sprouted grain brains, which will also be referenced in this article. Perhaps the healthiest bread would be a...

Consumption of rye linked to weight control and vigorous health

1/13/2011 - Rye is more than a flavorful ingredient in baking; research shows that this humble grain packs a serious nutritional punch. Contributing to cardiovascular health, cancer prevention, and management of diabetes, rye is an important addition to the diet. Not only is this grain healthy, but it also has...

How to Avoid the Health Hazards of Modern Grains

4/15/2010 - The wholesome content of "our daily bread" has dwindled greatly since the late 1800s. In the early 1900s, Dr. Harvey Wiley, MD, opposed the process of bleaching flour at the turn of the century from his official position as head of the Bureau of Chemistry, considered a precursor to the FDA. Dr. Wiley...

Sara Lee accused of greenwashing marketing hype with its "EcoGrain" bread

2/22/2010 - The Sara Lee company stands accused today of engaging in blatant greenwashing through its highly misleading marketing of its new "EcoGrain" bread. The Cornucopia institute has released news describing how this product line by Sara Lee is made with "toxic agrochemicals" even though it's being marketed...

Cherie Soria Part II: Raw Foods and Grains, Legumes, Breads and Scones

9/2/2009 - This interview is an excerpt from Kevin Gianni's Rawkathon, which can be found at http://www.Rawkathon.com. In this excerpt, Cherie Soria shares on grains, legumes, breads and scones in a raw food diet. Rawkathon with Cherie Soria . Cherie Soria teaches raw food "cooking" classes and is the author...

Save Money: Make Your Own Tasty Nutritious Bread

2/24/2009 - Home made bread saves money both at its production and in the long run. Using fresh ingredients will cost less than a store-bought loaf. The bread which results will be nutritious and tasty, with endless variety. Many people fear that making bread is a long and complicated process. Instead you will...

Use Selenium and Zinc to Ward Off Cancer and Boost Immunity

2/28/2008 - Cancer, a word that no one wants to think about or talk about and people dread hearing, is unfortunately affecting more and more Americans than ever before. The lies of the mainstream media, that we're "winning the war on cancer", are based on statistical nonsense. More and more people are getting cancer...

Fatal and Vital Foods - Popular Nutrition Myths Exposed

2/7/2008 - I often get asked to write down some basic rules of what to eat and what not to eat. There's a lot of information out there but it's often fragmented and, even worse, contradictory. All I can do is give you my vision on fatal and vital foods. I base this on nothing but common sense. Here goes. Sugars Avoid...

White bread consumption linked to kidney cancer

10/20/2006 - According to a new Italian study published in the International Journal of Cancer, eating large quantities of white bread increases the risk of developing kidney cancer. Scientists from the Institute of Pharmacological Research in Milan, Italy, studied more than 2,300 Italians to determine the link...

Interview: Healthy Hemp Bread from French Meadow Bakery

8/21/2005 - Steve Diaz: I'm speaking to Lynn Gordon, President of French Meadow Bakery. And today I'm asking about Healthy Hemp Bread. How long have you offered that product? Gordon: It has been off and on since the year 2000. But there were periods of time where the stores removed the healthy hemp bread from...

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