Feature articles on bread: | 6/13/2009 - (NaturalNews) This interview is an excerpt from Kevin Gianni's Rawkathon, which can be found at http://www.Rawkathon.com. In this excerpt, Victoria Boutenko shares on facing multiple health crises head on with a raw food lifestyle.
Rawkathon with Victoria...
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| 2/24/2009 - (NaturalNews) Home made bread saves money both at its production and in the long run. Using fresh ingredients will cost less than a store-bought loaf. The bread which results will be nutritious and tasty, with endless variety. Many people fear that making...
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| 1/6/2009 - (NaturalNews) In the world of nutrition, health and longevity we are subjected to an overload of often conflicting dietary advice. So what should we eat and what should we avoid?
The more we understand about the biochemical changes any food undergoes,...
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| 1/3/2009 - (NaturalNews) In a study comparing an Atkins-type diet with a reduced-calorie regime, Tufts University scientists reported that low-carb diets may impair cognitive performance (D'Anci 2009). Since glucose is the brain's primary fuel, the need for it may...
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 | 10/16/2008 - (NaturalNews) As you walk down the grocery aisles, you are bombarded with whole grain cereals, breads and other bakery products. Major companies have a big TV campaign promoting their whole grain cereals. Aside from the fact that many of these are loaded...
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 | 10/15/2008 - (NaturalNews) Lacto-fermented foods have been around for centuries. They are commonly found in Korean, Chinese, Japanese, and North and Central European cuisine. Some examples are sauerkraut, kimchi and miso but there are literally hundreds of foods worldwide....
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 | 9/13/2008 - This article is no longer available.
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 | 9/9/2008 - (NaturalNews) With all the attention from the media, activist moms, and health advocates, most people today are aware that the quality of school lunches is lacking in... well, quality. Most people would be hard pressed to differentiate between a fruit...
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 | 7/13/2008 - (NaturalNews) A non-profit organization has announced its intention to sue baked goods manufacturer Sara Lee for "misleading" claims about the whole grain nature of some of its products.
The Center for Science in the Public Interest (CSPI) sent a...
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 | 4/23/2008 - (NaturalNews) By far the chief wreckers of our health today are sugars and bad fats. So which are the good ones and which ones are bad? My aim is to enable you to make better food choices for you and your family.
Sugars
Sugars are more than just...
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 | 2/28/2008 - (NaturalNews) Cancer, a word that no one wants to think about or talk about and people dread hearing, is unfortunately affecting more and more Americans than ever before. The lies of the mainstream media, that we're "winning the war on cancer", are based...
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 | 2/7/2008 - (NaturalNews) I often get asked to write down some basic rules of what to eat and what not to eat. There's a lot of information out there but it's often fragmented and, even worse, contradictory. All I can do is give you my vision on fatal and vital foods....
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 | 11/14/2007 - (NaturalNews) The incidence of people with bowel troubles is on the rise in the western world. Though the afflictions bear several names, it is my belief that all of them are fungus based. Various species of candida, most notably candida albicans, are...
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 | 11/3/2007 - (NaturalNews) The movie Supersize Me has probably had more of an effect than the producers anticipated. Since then, in the fast food industry, there has been a market trend promoting menu items that appear to be healthy. But most of these menu items have...
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 | 12/7/2006 - (NaturalNews) The simple process of assembling a McDonalds sandwich may become a trade secret if the fast-food giant is granted the European and U.S. patents it filed for in June.
Hoping to give its hot deli sandwiches a uniform look and taste across...
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 | 10/20/2006 - (NaturalNews) According to a new Italian study published in the International Journal of Cancer, eating large quantities of white bread increases the risk of developing kidney cancer.
Scientists from the Institute of Pharmacological Research in Milan,...
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 | 3/13/2006 - This is an exclusive story about one of the most exciting new superfoods you've probably never heard of. It is a selectively-bred superfood seed derived from chia. Chia is a well-known ancient grain or seed used by the Aztecs as a superfood source, and...
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 | 10/18/2005 - America is a nation that suffers from "taste inflation." Virtually all prepared foods in this country, whether they're restaurant foods or convenience foods, are made with such outrageous levels of salt, sugar and MSG that they can only be called extreme...
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 | 8/21/2005 - Steve Diaz: I'm speaking to Lynn Gordon, President of French Meadow Bakery. And today I'm asking about Healthy Hemp Bread. How long have you offered that product?
Gordon: It has been off and on since the year 2000. But there were periods of time where...
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 | 6/2/2005 - You may want to think twice before eating your next sandwich on white bread. Studies show that alloxan, the chemical that makes white flour look "clean" and "beautiful," destroys the beta cells of the pancreas. That's right; you may be devastating your...
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 | 6/1/2005 - The American Diabetes Association (ADA) recently announced a three-year, multi-million dollar alliance with Cadbury Schweppes Americas Beverages (CSAB) to help combat obesity and diabetes in America by stressing the importance of making smart nutritional...
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 | 5/16/2005 - Take a look at a box of whole grain Total breakfast cereal from General Mills. This is the company that has decided to switch all of their cereal products to whole-grain products. In terms of public health and nutrition, this is a very big deal.
First...
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| 7/18/2004 - The use of the exercise gradient on the Atkins pyramid is nothing less than brilliant. With the use of one vertical arrow, the pyramid clearly conveys the idea that increasing your level of physical exercise allows you to choose from an expanded list...
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