Beef news, articles and information:
 | 1/3/2012 - Prostate cancer is the most common non-skin cancer and second most common cause of cancer related death in men in the United States. Nearly one in five men will develop the disease during their lifetime. New research demonstrates that increased consumption of ground beef or processed meat is positively...
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 | 12/29/2011 - Health authorities spend an excessive amount of time, energy, and public resources creating an uproar about the so-called dangers of raw milk. They continually go after farmers and customers. But these same authorities are doing far less to address the very real and widespread dangers associated with...
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 | 12/20/2011 - For over 60 years red meat has been vilified for its heart clogging saturated fat & cholesterol content. Poultry products have been marketed as the healthiest animal protein due to their low-fat content. New understandings of health and inflammation now reveal that grass-fed beef is significantly more...
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| 10/8/2011 - Global demand for meat is growing. From 1971 to 2010, worldwide production of meat tripled to around 600 billion pounds. At this rate, production will double by 2050 to approximately 1.2 trillion pounds per year. Various factors fuel the demand: growing affluence of developing nations such as China,...
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| 9/15/2011 - A number of recent studies about red meat consumption have led to widely publicized advice that eating red meat is unhealthy. However, such studies have often made flawed generalizations. As a result, many people have likely been mislead into believing that red meat is bad in and of itself and may be...
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 | 9/9/2011 - The assault against American industry and individual livelihood continues -- and no, it is not coming from Al-Qaeda or other foreign terrorists. A recent report from R-CALF USA, an advocacy group for American cattle producers, says the US Environmental Protection Agency (EPA) has declared harmless cattle...
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 | 9/4/2011 - As I've been living in Austin, Texas, for a while, I thought I would report on the Texas drought situation first hand. How bad is the drought situation here? It's critically bad, actually. Even the wildlife are facing starvation and dying of thirst. I saw some wild pigs the other night (they're quite...
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 | 7/23/2011 - The Fukushima Prefecture, a roughly 5,300 square mile region in Japan where the crippled Fukushima Daiichi nuclear facility is located, recently conducted an area-wide inspection of local farms after discovering levels of radioactive cesium three-to-six times higher than maximum safety thresholds in...
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| 7/16/2011 - Many people delight when they go to the meat department of their local grocery store and find that the ground beef they plan to buy is under $3.00 a pound, and if their premium-cut steaks are less than $10.00 a pound, they are also thrilled. That's why those same people might be surprised to find that...
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 | 7/4/2011 - Every July 4th, Americans gobble down enormous quantities of meat. Some of it actually comes from animals. The rest comes from factories that assemble bits and pieces of meat scraps, using chemical additives to make the final substance resemble something edible. That's where hot dogs come from… and...
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 | 4/17/2011 - Remember all the hubbub about the S.510 "Food Safety Bill" and how it would make your food safe to eat? Well, it turns out those expanded FDA powers do absolutely nothing to even address the safety of fresh meat products, and yet new research reveals that nearly half of all fresh meat and poultry products...
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 | 4/12/2011 - The radiation risk from Fukushima is "no longer negligable," says CRIIRAD, the French research authority on radioactivity. It is now warning expectant mothers and young children to avoid drinking milk or rainwater. They should also avoid certain types of vegetables and cheese due to the dangerously...
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| 3/27/2011 - Lower yields and continually-rising demand has sparked a sharp rise in prices for wheat and beef in the US. And extended drought conditions across Texas, which is the nation's largest cattle producer and second-largest winter-wheat grower, has contributed to the overall US cattle herd now being the...
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 | 1/29/2011 - The word spread like wildfire across the internet: An Alabama law firm had filed a class action lawsuit against Taco Bell in California, saying its meat fails to meet the definition of beef set forth by the U.S. government (and even that's a pretty low hurdle, if you ask me). The lawsuit claims Taco...
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| 1/28/2011 - Many people have heard the rumors and jokes about fast food chains not actually using real meat in their products. But a new class-action lawsuit, filed by the Montgomery, Ala.-based law firm Beasley Allen on behalf of a California woman, accuses fast food chain Taco Bell of deceitfully calling its...
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| 1/13/2011 - Adding cruciferous vegetables to your diet can help to lower estrogen levels and reduce the risk of cancer, and some studies on Diindolylmethane (DIM), a phytonutrient found in cruciferous vegetables, suggest that it can also increase insulin sensitivity, making this family of veggies a real powerhouse...
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| 10/22/2010 - Vegetarians and vegans are usually known for making wise food choices, seeking healthy foods. They, along with other consumers, might be surprised to find out that some seemingly harmless foods actually contain hidden animal ingredients.
Some newer nutrition labeling has helped vegans. For example,...
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| 9/2/2010 - The conventional U.S. food supply is no stranger to chemicals, pesticides, growth hormones and antibiotics. But a Michigan dairy has violated what minimal restrictions do exist concerning these additives by illegally selling antibiotic-ridden dairy cows to be processed for human consumption over the...
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| 8/26/2010 - Tests carried out in Ireland have found traces of cow and pig DNA in chicken products being sold in grocery stores, raising concerns over unlabeled cross-species ingredients.
The issue first came to light in December, when the United Kingdom's Food Standards Agency (FSA) found traces of pork proteins...
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 | 8/16/2010 - We already know that cloned beef has entered the food supply both in the United States (http://www.naturalnews.com/023718_food_beef_cloned.html) and the UK (http://www.naturalnews.com/029411_cloned_beef_food.html). Now, thanks to revelations from JR Simplot, a U.S. company specializing in the cloning...
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| 8/8/2010 - The U.K. Food Standards Agency (FSA) recently announced that the meat from a cloned cow has made its way into the food supply. According to a recent BBC report, a U.K. farmer purchased cloned bull embryos from the U.S., bred the animals and sold one of them as food back in July 2009.
The report states...
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| 7/27/2010 - Whenever anyone talks about protecting our planet, they always bring up two issues: cutting emissions and developing clean alternative energy. Sounds great, huh? Nothing would be near as effective in cutting emissions, protecting our resources, and helping our planet as the masses adopting a vegan diet....
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| 7/20/2010 - Not so long ago you could only buy organic products at health food stores, but more and more they are popping up in large retail grocery stores. Organic meats like chicken, turkey and beef are now sitting next to their non organic counterparts. But what are organic meats and are they any healthier?
In...
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 | 6/1/2010 - The USDA's Office of the Inspector General (OIG) recently issued a shocking report (http://www.usda.gov/oig/webdocs/24601-08-KC.pdf) about the condition of the nation's industrial meat supply. It turns out that a lot of the U.S. meat supply is tainted with veterinary drugs, pesticides and heavy metals.
According...
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| 4/29/2010 - A recent investigation into industrialized agriculture feeding practices has revealed some disturbing information of which many may not be aware. Commercial animal husbandry practices often involve feeding livestock mass amounts of animal waste, including chicken litter, which contains chicken feces,...
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| 3/25/2010 - Beef produced in the United States contains dangerously high levels of natural and synthetic hormones, warns Dr. Samuel S. Epstein of the Cancer Prevention Coalition.
According to Epstein, more than half of all beef cows slaughtered in the United States each year have been treated with either the...
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| 2/25/2010 - In response to last year's outbreaks of E. coli, salmonella, and ammonia in beef, the American Meat Institute (AMI) is urging the United States Department of Agriculture (USDA) to approve slaughterhouse irradiation as the solution. The AMI has been requesting irradiation approval for years from the...
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| 2/1/2010 - A few weeks ago there was another E.coli outbreak, this time in beef treated with ammonia (it is treated with ammonia in an attempt to kill bacteria). The same ammonia commonly found in floor cleaners can comprise up to 15% of many fast-food burgers. It is also used in the ground beef that goes into...
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 | 1/5/2010 - If you're in the beef business, what do you do with all the extra cow parts and trimmings that have traditionally been sold off for use in pet food? You scrape them together into a pink mass, inject them with a chemical to kill the e.coli, and sell them to fast food restaurants to make into hamburgers.
That's...
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 | 11/6/2009 - There are 14 billion hamburgers consumed each year in the United States alone. The people who eat those burgers, though, have little knowledge of what's actually in them. Current USDA regulations, for example, openly allow beef contaminated with E. coli to be repackaged, cooked and sold as ready-to-eat...
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 | 10/23/2009 - What do you get when you combine a good operating system with a ridiculously bad idea of a burger? Burger King's news "Windows 7 Whopper," made with 7 beef patties and sold for ¥777 (Yen).
The seven-decker processed beef burger clocks in at 1,000 calories, reports FoxNews. It's offered only...
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| 12/26/2008 - Pre-packaged and pre-prepared foodstuffs and uniformly `beautiful` fruits and vegetables on display in the local supermarket, grocery store or delicatessen can lead consumers to imagine that everything is clean and fit to eat. But sadly this is not always the case. Here are some key tips that will help...
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 | 11/13/2008 - A new screening test for variants of Creutzfeldt-Jakob diseases (vCJD), currently in final clinical trials, will reportedly identify those who harbor the disease in their blood. Early indications suggest that 1 of every 4,000 people tests positive. This is a substantially higher number than health experts...
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 | 11/6/2008 - This is Mike Adams, the Health Ranger reporting for www.NaturalNews.com . This article is a transcript of the audio from Health Ranger Report #11, available here: http://www.naturalnews.com/Index-Podcasts.html
Today, I'm bringing you some rather disturbing news about the Supreme Court's decision...
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 | 9/12/2008 - In The Physiology of Taste, written in 1825, Anthelme Brillat-Savarin wrote, "Tell me what you eat, and I will tell you what you are." This is the origin of the popular phrase, "You are what you eat." It's no secret that America is facing an unprecedented obesity epidemic. So, just what are Americans...
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| 8/31/2008 - Farmers are blasting the role of the food cartels in destroying farm output capacity, creating food shortages and producing monopolistic conditions. In a recent interview for Executive Intelligence Review, Frank Endres, board member of the National Farmers Organization, focused on newly announced acquisitions...
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| 8/29/2008 - Farmers are blasting the role of the food cartels in destroying farm output capacity, creating food shortages and producing monopolistic conditions. In a recent interview for Executive Intelligence Review, Frank Endres, board member of the National Farmers Organization, focused on newly announced acquisitions...
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 | 8/3/2008 - This article is no longer available.
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 | 7/29/2008 - The major cattle cloning companies in the United States have admitted that they have not bothered to try and keep meat from the offspring of clones out of the U.S. food supply, in spite of a request by the FDA several years ago.
"This is a fairy tale that this technology is not being used and is...
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 | 7/15/2008 - I took a little field trip yesterday to Walmart and paid a visit to the pet food aisle. It was one of the most discouraging field trips I've ever taken. I'm not going to mention any product names but do I have some interesting pet food sales tricks to share with you.
The number one interesting marketing...
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 | 5/24/2008 - Greetings everyone, this is Mike Adams, the Health Ranger, here reporting for www.Naturalnews.com. I am currently in the rainforest of Southern Ecuador, high in the Andes Mountains. I am not joking. I am actually in a bamboo rainforest here. It is raining so I am under some shelter right now. Unfortunately,...
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| 2/28/2008 - An article posted by the Humane Society of the United States (HSUS) on their Web site on Jan. 30, 2008 revealed the disturbing results of a six-week undercover investigation into Hallmark Meat Packing Co., of Chino, located in southern California. Video evidence showed employees of the plant, which...
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 | 2/22/2008 - Following the unprecedented recall of 143 million pounds of beef that was potentially contaminated with mad cow disease, the USDA has decided that it's okay for children and consumer to eat that beef as long as it is comingled with beef from other cows. This startling decision appeared in a USDA memo...
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 | 2/21/2008 - According to an internal U.S. Department of Agriculture (USDA) e-mail obtained by the Chicago Tribune, the USDA waited 18 days after confirming that a Florida teenager had become sick from E. coli-contaminated meat before recommending a recall of the contaminated beef.
Under U.S. law, the USDA is...
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 | 2/18/2008 - In case you were still curious to learn what really goes on behind the closed doors of beef slaughterhouses, the release of a secret video by the Humane Society (www.HSUS.org) silenced the skeptics and naysayers by revealing the horrifying atrocities committed against diseased cows by slaughterhouse...
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| 2/5/2008 - On September 23rd, 2007 a 20 year old Cold Spring, MN woman named Stephanie Smith ate E. coli contaminated ground beef. Five days later, with severe intestinal cramping she was admitted to a local hospital. Today she is in a drug-induced coma at the Mayo Clinic in Rochester, MN.
While ethanol production...
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 | 12/18/2007 - The environmental footprint of producing just over two pounds of beef is greater than that of driving a car for three hours, according to a Japanese study reported on "New Scientist."
A research team led by Akifumi Ogino of the National Institute of Livestock and Grassland Science in Tsukuba, Japan...
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 | 11/20/2007 - Consumer health advocate Mike Adams (aka "The Health Ranger") has a beef against shoppers buying processed meat this Christmas. And to show people exactly what they're getting when they purchase processed meat products, he's posted a shockingly disgusting photo tour of a typical processed meat Christmas...
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 | 8/30/2007 - Have you ever wondered what processed meats look like up close? You may not want to know... especially after you view the photos we've released today of some popular processed meat products. These macro photos, taken with a Canon Digital Rebel XT and a specialized high-end macro lens, show processed...
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 | 6/8/2007 - The Food and Drug Administration has been gleefully warning us about the dangers of China-made food and personal care products recently. Why gleefully? Because announcing the discovery of toxic chemicals in products made by other countries (especially a Communist country) allows the FDA to appear as...
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 | 1/14/2007 - First, a warning: This article may be considered extremely gross or nauseating by some readers. It's about where red meat actually comes from and the mental distortions maintained by people who eat large quantities of animal products. So, a courtesy warning: If you're easily sickened by talk of meat...
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 | 12/14/2006 - Rising gas prices and global warming issues have spurred an increased interest in clean cars, but a report by the United Nations Food and Agricultural Organization suggests that the real culprit for the latter problem isn't the car but the cow.
The 400-page report, entitled Livestock's Long Shadow,...
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| 7/5/2006 - There is new concern over evidence that growth and sex hormones in beef can cause genital abnormalities in boys, and early onset of puberty in girls.
British Veterinary Products Committee (VPC) member and chemical expert John Verall was appointed to the government's VPC to represent consumer interests....
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 | 12/21/2005 - Mike: Let's talk about what's in your pet food, the Azmira Holistic Animal Care products. I found this product in the local health food store, and I was buying it before I even met you or invited you to do this interview.
Newman: Or before you knew I was right in your back yard.
Mike: Exactly....
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 | 9/28/2005 - You have the power in your hands to change the world. This change ripples out from you in concentric circles, and it all starts with decisions you make at the grocery store because what you choose to buy and consume impacts the world in many powerful ways that you may have never been aware of. Every...
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 | 9/14/2005 - Welcome to Mad Cow Madness! If you've ever wondered what's really going on with mad cow disease in the United States, here's the real story. Let's talk about this downer cow that was recently confirmed as having mad cow disease. It only took... let's see... seven months for the USDA to confirm that...
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 | 8/21/2005 - Have you ever wondered why the consumption of processed meats is so strongly linked to cancers of the colon, breast, prostate and pancreas? The evidence continues to mount, as demonstrated by a recent study showing a 67% increase in pancreatic cancer for people consuming moderate amounts of processed...
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 | 4/2/2005 - What is cruelty? It is any harmful action taken against another living entity that disregards its consciousness or awareness. In this essay, we'll explore some of the levels of cruelty: how it happens, how it's defined, and what we can do to help end cruelty and enhance compassion in the world. Cruelty...
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| 8/3/2004 - Scientists in California have created the first synthetic version of prions. These are the so-called "rogue proteins" that are responsible for mad cow disease. To understand the significance of this research, it helps to fully understand what prions are in the first place and how they cause mad cow...
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| 7/23/2004 - Ever since the popularity of the Atkins diet exploded, low-carb / high protein diets have been under fire from critics who say that eating very high levels of protein (three to four times the normal daily amount) would compromise the function of important organs such as the kidneys. Others claim high...
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| 7/18/2004 - As good as the Atkins Good Guide Pyramid is, I think it's worth noting how it could be improved. First, the pyramid would benefit from clarifying the difference between refined and unrefined foods and ingredients. As mentioned previously, all the pictures on the pyramid show unrefined, natural ingredients....
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| 7/17/2004 - According to new research, consuming red meat such as beef or ham increases your risk of endometriosis by 80 to 100 percent. Endometriosis is a painful health condition experienced by women, and it is sadly becoming more common. It typically strikes women in their 20's and 30's, and the more they consume...
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| 7/13/2004 - The FDA almost never takes action to protect the public. Instead, the agency's decisions consistently and almost universally protect the financial interests of influential corporations such as pharmaceutical companies or, in this case, beef industry companies. Mad cow disease is real, and it's here...
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| 7/8/2004 - The USDA has done such a poor job investigating mad cow disease that even other countries like Japan are being forced to conduct their own investigations into the safety of U.S. beef. Hey, isn't that the USDA's job? Don't be silly. The job of the USDA is to promote U.S. agriculture and cattle ranchers...
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| 1/22/2004 6:32:44 PM - It seems like virtually every food manufacturer wants to jump on the
"natural" bandwagon, but as sharp consumers already know, the word
"natural" on the label of a food product or meat package doesn't really
mean much: tricky food marketers can use the word "natural" even on
products containing...
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| 1/19/2004 9:32:44 AM - Advanced Meat Recovery (AMR) equipment is ghastly: it stuffs a cow
carcass into a wringer machine, squeezes the bones until they leak, and
packages the meaty liquid that comes out as "beef" for hot dogs,
packaged meats. And, of course, it "reclaims" quite a bit of spinal
material in the process...
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| 1/17/2004 7:57:49 PM - Mad cow wouldn't be a problem in the first place if the beef industry
didn't grind up old, diseased cows and feed their parts to other cows.
That mad cow is appearing is simply an inevitable result of utterly
inhumane and filthy practices by corporate beef producers. Now, thanks
to this single...
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| 1/7/2004 1:55:19 PM - If there's one thing the U.S. wants to make sure consumers know, it's
that we can raise cows. U.S. ranchers want the USDA to force
meatpackers distributors to label beef with the country of origin of its
cows, it seems. Japan is known for robotics and electronics. Taiwan is
known for highly...
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| 1/7/2004 10:55:19 AM - This is fascinating news for several reasons, not the least of which is
the fact that chicken litter is being fed to cattle in the U.S. (see the
mad cow disease articles for more) and, therefore, cows are ingesting
highly toxic arsenic that's contained in the chicken litter. Another
concern...
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| 1/5/2004 2:05:19 PM - Here's yet more research showing the widespread, harmful effects of the
use of growth hormones on cattle. According to this study, these growth
hormones wash off ranch land and into rivers and streams. There, they
impact the fish populations, causing havoc with the reproductive systems
of those...
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| 1/5/2004 1:55:27 PM - Here's an excellent New York Times article on the truth behind the
actions of the USDA on mad cow disease. What's obvious to every thinking
person who has paid attention to this issue is that the USDA is acting
as a beef marketing branch of the U.S. government, not as an agency
tasked with protecting...
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