Algae news, articles and information:
| 11/19/2011 - Foods that have an incredible array of health benefits that go well beyond just their nutrient value are considered 'super-foods.' The blue-green algae spirulina is one of the most primitive forms of life on the planet. This algae is known for its extraordinary survival adaptations. Spirulina is considered...
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| 7/27/2011 - The American Chemical Society's Journal of Agricultural and Food Chemistry recently published an interesting article in which researchers analyze over 100 scientific studies to conclude that proteins found in seaweed rival both milk protein and hypertension medication in their ability to support heart...
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| 6/22/2011 - Astaxanthin, a substance known to be the most potent known antioxidant, has a natural and scientifically proven anti-inflammatory ability. The fact that astaxanthin is natural and has no side effects makes it very attractive to people as a health supplement. The scandals and deaths associated with leading...
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| 2/20/2011 - Engineers and scientists from around the world have been exploring the possibility of producing "green" fuel using natural algae, and they say that one day it could revolutionize the fuel production industry and lessen or eliminate reliance on petroleum-based fossil fuels. But a study presented by the...
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 | 1/20/2011 - One of the simple truths of superior health is that water from plants is healthier than tap water or "processed water." Plants structure the water, arranging molecules into a life-supporting pattern that's far more complex and advanced than simple H2O. This is one of the reasons why juicing water vegetables...
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| 11/22/2010 - E3Live, an edible form of blue-green algae called Aphanizomenon flos-aquae(AFA), is known as a green super food. AFA means invisible flower of the water. AFA is a fresh water plant known as cyanophyta. Cyanphota grow in water, soil, on the bark of trees, and on rocks. It is estimated that there are...
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 | 10/13/2010 - It's great news for NaturalNews readers: The NaturalNews Store has just started carrying a premium chlorella superfood product that delivers potent nutrition. This premium-grade chlorella is from the Taiwan Chlorella Manufacturing Co., and it is considered to be among the very top sources of chlorella...
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| 9/6/2010 - Open-ocean microalgae is responsible for consuming about one fifth of all carbon dioxide taken up by global plant-life, and the oxygen they produce through photosynthesis is essential for the survival of life on Earth. More ocean algae means that more carbon dioxide is removed from the atmosphere to...
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| 11/3/2009 - With the quality of commercially-grown produce declining rapidly, obtaining nutritious fruits and vegetables is not an easy task. Few of us eat enough fruits and vegetables on a daily basis; it's a fact that grows more true with each generation. So how do we answer these issues, knowing the bounty of...
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 | 10/30/2009 - There's mercury everywhere around us, it seems. It's in the food (seafood), the medicines (vaccines) and even the lights (compact fluorescent lights). And that doesn't even cover mercury fillings still used by crazed dentists who insist mercury is "perfectly safe" to chew on!
All the sane people...
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| 9/18/2009 - This interview is an excerpt from Kevin Gianni's Rawkathon, which can be found at http://www.Rawkathon.com. In this excerpt, Viktoras Kulvinskas shares on what we can learn about longevity and living nutrition from other cultures around the world.
Rawkathon with Viktoras Kulvinskas. Viktoras Kulvininskas...
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| 9/18/2009 - Today's scientists are only beginning to grasp the incredible nutritional value of blue-green algae and spirulina, but these superfoods have a reputation that reaches far back into history. A form of blue-green algae was consumed regularly hundreds of years ago by Aztecs, while spirulina was a favorite...
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| 8/20/2009 - Toxic heavy metals such as arsenic, cadmium, lead, mercury and uranium are pervasive in much of the environment. While it may not be possible to completely avoid exposure there are many safe, organic and affordable products that help detoxify and eliminate these toxins from the body. This article will...
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| 5/29/2009 - One reason the emergence of H1N1, also called swine flu, has caused so much concern -- and near hysteria in some cases -- is the memory of the painful and often fatal outbreak of Severe Acute Respiratory Syndrome (SARS) back in 2003. Over several months, this devastating viral respiratory illness, caused...
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| 5/24/2009 - For years, I've been a strong proponent of astaxanthin, a remarkable nutrient sometimes called "King of the carotenoids!" Derived from microalgae (and also found in wild salmon), astaxanthin is on my list as one of the top three most important nutrients for human health. I take an astaxanthin supplement...
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| 5/22/2009 - Summer is the season for astaxanthin, the carotenoid that blocks ultra violet damage to the skin. Astaxanthin has been referred to as nature's sunscreen, but it does a whole lot more to keep people looking good by promoting beauty and radiant health from the inside out. It improves fine lines and wrinkles,...
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| 4/7/2009 - Scientists at Plymouth University in the United Kingdom are conducting research into ways to use algae to not only remove global warming-causing carbon dioxide from the atmosphere, but also in the synthesis of new biofuels that do not compete with food production.
Algae is being eagerly investigated...
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 | 10/26/2008 - A new company called Sapphire Energy claims that it has developed a process for turning algae into crude oil, which can then be used to make fuel for automobiles or even jets.
According to Sapphire CEO Jason Pyle, the green-colored crude oil is chemically equivalent to the fossil fuel version and...
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 | 10/13/2008 - Since its introduction last year, Boku Superfood has remained at the very top of my list of recommended superfood powder products. The formulation is simply outstanding, the value of the product is unbeatable, and the taste will win you over. It has become the most frequently used superfood product...
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 | 9/4/2008 - Research by two Kansas State University scientists could help with the large-scale cultivation and manufacturing of oil-rich algae in oceans for biofuel. K-State's Zhijian "Z.J." Pei, associate professor of industrial and manufacturing systems engineering, and Wenqiao "Wayne" Yuan, assistant professor...
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| 8/14/2008 - In previous articles and product reviews here on NaturalNews, we've covered some astonishing superfoods. The most impressive of those have been derived from microalgae: Astaxanthin, Chlorella, Spirulina and Blue-Green Algae.
Now, a new microalgae product has emerged in the natural products market...
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 | 6/6/2008 - Isn't YouTube amazing? It's democratizing video content, taking it out of the censorship hands of the news networks and bringing information straight to the People. Today, I've selected four videos you'll really enjoy watching, especially if you're interested in global transformation and what's really...
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 | 5/18/2008 - A French nutraceuticals company has announced the launch of an algae extract product intended to reduce the hardening of arteries. Diana Naturals' HealSea is an extract of Fucus vesiculosus, a brown algae. According to the company, the extract has been shown in clinical trials to increase the body's...
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 | 5/6/2008 - Every once in a very great while, I discover a natural medicine so astonishing that I feel compelled to share it with you. The verb "discover" is actually not to my credit, by the way; Mother Nature created this natural medicine eons ago, and it's been present in trace amounts in aquatic ecosystems...
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 | 4/2/2008 - A team of researchers has developed a method for extracting fucoidans and other polysaccharides from brown marine algae, and is working to develop commercial beverage applications for the ingredient. The research was presented at the Health Sea International Symposium in Granville, France.
The researchers...
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 | 5/17/2007 - It seems that natural health products just keep getting increasingly advanced. As new product samples keep arriving at the NaturalNews officers, we're discovering amazing natural health products from some of the most innovative companies in natural health today. Most of these are new products, and very...
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 | 12/18/2006 - Sandia National Labs is working on a new fuel, which they are calling "Supercrude," made from everyday algae from ponds, and they plan to market the gas by about 2010 with the help of LivingFuels.
"We believe Sandia has the strengths needed to lead the alliance in its early growth phase," says LiveFuels...
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 | 11/9/2006 - GS CleanTech Corporation's CO2 Bioreactor was created to help reduce the United States' significant and damaging greenhouse gas emissions, as well as alleviate dependence on foreign oil by efficiently converting harmful CO2 emissions into oxygen and biomass.
The CO2 Bioreactor can be used at ethanol...
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 | 11/8/2006 - A swimming pool or pond in your back yard, while a nice feature, usually involves using a lot of harsh chemicals to control algae, but an ultrasonic device by LG Sound stands to change that.
The new device is called the LG Sonic Algae Control, and uses an underwater sound emitter called a transducer...
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| 9/7/2006 - Nerve cells that normally are not light sensitive in the retinas of blind mice can respond to light when a green algae protein called channelrhodopsin-2 (ChR2) is inserted into the cell membranes, according to a National Institutes of Health (NIH)-supported study published in the April 6, 2006 issue...
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| 8/1/2006 - The pollution of the world's oceans is extracting a price from ocean life and human life -- scientists say a dangerous "toxic slime" is rising up from the depths.
One such symptom is a mutated strain of a 2.7-billion-year-old cyanobacteria known as fireweed, which has stricken Moreton Bay fishermen...
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| 7/31/2006 - Nerve cells that normally are not light sensitive in the retinas of blind mice can respond to light when a green algae protein called channelrhodopsin-2 (ChR2) is inserted into the cell membranes, according to a National Institutes of Health (NIH)-supported study published in the April 6, 2006 issue...
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 | 6/22/2005 - Mike: We're speaking with Caryl Levine, the owner of Lotus Foods. We're talking about kaipen, which is pressed fresh water green algae. Caryl, could you talk to us about where this is made?
Levine: We found this algae in Laos. It is indigenous to Luang Prabang, which is the old capital in Laos. During...
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 | 6/14/2005 - Amazing things truly do come in small packages. One of your most powerful weapons against cancer is chlorella -- a unicellular, green algae. This tiny algae packs a powerful punch. In Prescription for Dietary Wellness, Phyllis A. Balch explains, "Chlorella…contains the highest chlorophyll level per...
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 | 6/11/2005 - Nature can provide you with valuable weapons against cancer, but like all things, it's up to you to use them. Although the Japanese have known about and used spirulina for medicinal purposes for years, this form of microalgae is still not "mainstream" in American diets. Spirulina natively grows in alkaline,...
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 | 10/25/2004 - Mike: Let's move on to another product that you also manufacture at your firm called astaxanthin. And this is something that is not yet a household word. Could you give a little background on what this is and where it comes from?
Gerry: I certainly can, and you're right -- this is a new product into...
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| 10/25/2004 - Mike: For our readers who may not be familiar with microalgae and spirulina, can you give a brief overview of what we're talking about, and about what role your company plays in the industry?
Gerry: Okay, well first of all, I'd like to point out that Cyanotech, the name comes from cyanobacteria or...
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| 8/7/2004 - On this website we discuss the ignorance of western medical doctors and medical institutions with such frequency that it hardly seems unusual to find another case of health ignorance worth mentioning, but every once in a while, another article or news item is released by a so-called "credible" institution...
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