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ProAlgaZyme is an algae infusion of plant-structured water

Thursday, January 20, 2011
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: ProAlgaZyme, algae, health news


(NaturalNews) One of the simple truths of superior health is that water from plants is healthier than tap water or "processed water." Plants structure the water, arranging molecules into a life-supporting pattern that's far more complex and advanced than simple H2O. This is one of the reasons why juicing water vegetables is so good for your health: The water found in the fibers of celery, cucumbers and kale is plant-based "structured water" arranged in a molecular pattern imbued with natural biocompatibility.

It's a myth that all H2O is the same. Water doesn't merely consist of isolated molecules of H2O floating around. Instead, the molecular bonds of H2O in water are constantly being released and reformed with neighboring molecules. Water is fluid, even from the point of view of its covalent bonds (in the sense of chemistry). It is perhaps the single most miraculous substance in our universe, without which human life would absolutely not exist.

Life on Earth depends on water

In fact, one of the things that makes planet Earth so unique is that it sits in precisely the "comfort zone" of orbital distance from the sun to allow water to flow. It's not so cold that the water freezes, nor so hot that the water boils off. Earth is the water planet, and we are water beings (75% or more of our body is water).

Juicing is probably the best way to get structured plant-based water into your body. But now there's another way that's even easier. An Arizona company has developed a way to grow structured water using distilled water in aquariums full of freshwater algae. The alga, as living aquatic plants, alter the structure of the water in much the same way as a celery plant. But instead of locking all the water inside itself, the alga release it back into the aquarium.

Multiply this by hundreds of large aquariums and you get a structured water farm, where the water can be collected, filtered and then distributed to customers who want to drink an algae infusion of plant-based water.

That's how ProAlgaZyme came about.

ProAlgaZyme is structured plant water in a bottle

I'm not usually a big fan of products in bottles. And even in this case, fresh daily juicing of vegetables is still the best way to get structured water into your body. But for those who don't have the time to buy, wash and juice organic vegetables on a daily basis, ProAlgaZyme offers a convenient way to add a supplement of structured plant-based water to your daily diet.

It's not a replacement for all the plant medicines found in fruits and vegetables, of course. ProAlgaZyme is just the structured water part and contains no anthocyanidins, carotenoids or other vegetable nutrients. But it is a concentrated source of plant-based water that has helped support remarkable health in many people who consume it.

Once again, FDA regulations prohibit me from describing the full extent of how this substance may support human health and healing, but we can say, at the very least, that ProAlgaZyme has been scientifically shown to support a healthy inflammation response.*

In addition, ProAlgaZyme may be helpful in supporting cardiovascular health by maintaining HDL and LDL cholesterol already within a normal range.*

Those who wish to maintain healthy blood pressure levels may also benefit from the support of ProAlgaZyme.*

The ProAlgaZyme algae infusion has been clinically tested, and the results are quite remarkable. I have personally toured the ProAlgaZyme water farm in Arizona, where I also reviewed the scientific literature. I was blown away by the attention to quality in the lab there, and the clinical studies I saw were very exciting. Again, FDA regulations prohibit me from telling you the results of the studies I saw, because the FDA censors nutritional science. It is unlawful in the United States to speak of the scientific findings for nutritional substances you offer for sale. (What a sad commentary on America, huh?)

Click here to see ProAlgaZyme in our store.

How ProAlgaZyme is made

Freshwater algae is grown in large tanks filled with distilled water that's circulated among the tanks. After a period of growing time, the water is drawn off the algae tanks, filtered, tested for purity and then bottled.

ProAlgaZyme has quietly become one of the best-kept secrets inside the nutritional products industry because many other companies use it as their water base in extremely high-potency liquid supplements. There's even an effort to research ProAlgaZyme as a future pharmaceutical. But of course, we don't need it to be classified as a "drug" to benefit from the substance right now as a nutritional supplement. That's what's so great about the availability of this product right now: It's affordable and readily available.

If you're interested in seeing how this algae infusion of structured water may help you, try it yourself. It's on sale now on our store specials page:

Click here for the specials page in our store.

You only need to take an ounce or two each day to benefit from ProAlgaZyme. You could also, of course, grow your own algae infused water in aquariums at home, but that's probably far more complex than we care to get into. Each bottle of ProAlgaZyme contains 32 fluid ounces.

Until we figure out how to grow our own, ProAlgaZyme is readily available. (And don't forget to juice raw organic vegetables whenever you have the chance, too!)

* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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