Parkinson's news, articles and information:
| 12/1/2011 - Parkinson's disease is the second most common degenerative disorder of the central nervous system after Alzheimer's disease. It is estimated that 1% of individuals over the age of 65 are diagnosed with this disorder. Natural lifestyle interventions can prevent and reverse Parkinson's disease.
Parkinson's...
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| 11/17/2011 - A study recently published in the journal The Annals of Neurology has identified a link between trichloroethylene (TCE), a chemical solvent used in refrigerants and metal degreasing solutions, and increased risk of Parkinson's disease. Based on their analysis, researchers found that those exposed to...
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 | 8/17/2011 - The general consensus nowadays is that smoking cigarettes is harmful to health, and that it can lead to heart disease and cancer. But what about pure nicotine derived directly from the tobacco plant? According to a new study published in The Journal of the Federation of American Societies for Experimental...
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| 4/10/2011 - A new study to be presented at the 63rd Annual Meeting of the American Academy of Neurology says that users of amphetamine drugs like benzedrine and dexedrine have a heightened risk of developing Parkinson's disease. According to a follow-up review of more than 66,000 volunteers who participated in...
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 | 3/22/2011 - Sure, apples are delicious and healthy. And, as NaturalNews has previously reported, there is a growing body of evidence showing apples fight cancer. In fact, half a dozen studies published by Rui Hai Liu, Cornell associate professor of food science and a member of Cornell's Institute for Comparative...
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| 3/15/2011 - A diet high in the antioxidants found in berries may significantly reduce both men and women's risk of developing Parkinson's disease, according to a study conducted by researchers from Harvard University and due to be presented at the 63rd Annual Meeting of the American Academy of Neurology. The study...
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| 2/17/2011 - An enormous study spanning several decades has shown that people who eat berries regularly have a much lower risk of developing Parkinson's disease than othose who do not. Published in the journal ScienceDaily, the study adds significantly to the growing body of evidence proving that flavanoids, a polyphenolic...
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| 11/7/2010 - Low levels of vitamin D in the blood may increase the risk of developing Parkinson's disease, according to a study conducted by researchers from Finland's National Institute for Health and Welfare and published in the journal Archives of Neurology.
Researchers took blood samples from 3,000 people...
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| 6/7/2010 - Parkinson`s disease is a devastating illness that generally afflicts people when they have reached their golden years, only to be robbed of enjoying them. A practice of medicine with thousands of years of successfully treating illnesses may open the door to a natural remedy for the alleviation of symptoms...
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| 3/11/2010 - In traditional Chinese medicine, liver wind refers, in part, to pain but also to uncontrolled movement in the form of seizures, spasms, shaking or jerks as in Parkinson`s. Also many times it refers to pain that moves from one part of the body to another such as in Fibromyalgia. For centuries Corydalis...
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| 10/9/2009 - According to the National Institute of Neurological Disorders and Stroke, Parkinson's disease (PD) belongs to a group of conditions called motor system disorders which are the result of the loss of brain cells that produce the neurotransmitter dopamine. That's the critical key in the development of...
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| 9/25/2009 - A new study just found that Parkinson's disease is linked to pesticide exposure. In fact, the study participants were almost twice as likely to have been exposed to pesticides through their work, and exposure to certain pesticides may have increased the chance of having the disease by more than three-fold....
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| 8/14/2009 - According to the National Parkinson Foundation, about 1.5. Americans currently have Parkinson's Disease (PD) -- the motor system disorder which afflicts actor Michael J. Fox. Another 60,000 or so people in the U.S. will be diagnosed with PD in 2009. The four main symptoms of this often devastating disease...
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| 7/21/2009 - When experts discovered that Parkinson`s patients have a defect involving the production of energy in the mitochondria, eyes turned to Co-Enzyme Q10, which is a key nutrient for producing energy in the mitochondria. While studies from the last decade are far from conclusive, many still hope that CoQ10...
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| 7/7/2009 - According to a new study by scientists at Rhode Island Hospital, millions of Americans could be at risk of serious and even fatal diseases because of chemicals used to fertilizer and to preserve food. Scientists have found a strong link between increasing levels of nitrates and nitrites in our food...
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| 5/1/2009 - According to the National Institute of Neurological Disorders and Stroke, most researchers believe exposure to some kind of toxin or toxins in the environment triggers the development of Parkinson's disease (PD) -- the degenerative disorder of the central nervous system that impairs motor skills (including...
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| 4/14/2009 - Unfortunately, there's no cure for the serious motor system disorder Parkinson's Disease (PD) and now a new study shows some current treatments may have surprising and potentially life-wrecking side effects. The Mayo Clinic has just reported that one in six patients receiving therapeutic doses of certain...
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 | 11/23/2008 - A new study has provided one of the strongest links yet between pesticide use and Parkinson's disease.
A team of researchers from Duke University, Miami University and the Udall Parkinson's Disease Research Center of Excellence has found that people who were exposed to pesticides were substantially...
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 | 11/20/2008 - Vitamin D, also called the sunshine vitamin, has already been shown in studies to be important for a healthy immune system, preventing and even reversing cancer, as well as strong bones; it has also been linked to lower incidences of depression as well as diseases such as diabetes, heart disease and...
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 | 11/20/2008 - The national Neuroscience 2008 conference is underway in Washington, D.C., presenting cutting edge research on the whole spectrum of diseases impacting the brain and nervous system. Breaking news from Johns Hopkins scientists presented at the meeting suggests several natural substances could be effective...
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 | 10/15/2008 - Following the release of a new study strongly correlating vitamin D deficiency with Parkinson's disease, the mainstream media (MSM) has once again gone out of its way to intentionally distort the findings of the study and mislead readers about vitamin D. The study was conducted by Emory University,...
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 | 8/5/2008 - Drinking as little as three-quarters of a cup of this one tea each day may cut the risk of developing Parkinson's disease by as much as 71 percent, according to a new study conducted by researchers from the National Neuroscience Institute in Singapore and published in the American Journal of Epidemiology.
Parkinson's...
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 | 5/2/2008 - Scientists have now discovered additional evidence of a connection between Parkinson's disease and long-term exposure to pesticides. Parkinson's disease strikes movements like walking, talking and writing. Symptoms of the disease first tend to appear in patients over 50. These symptoms may include tremors...
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 | 3/15/2008 - Consuming dairy products significantly boosts the risk of Parkinson's disease in men, concludes a study published in the American Journal of Epidemiology. A study surveying the dietary habits of 57,689 men found that those who consumed the most dairy products showed a 60 percent increase in the risk...
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 | 2/28/2008 - A class action by a law firm in Melbourne (Australia) is about to be taken against two pharmaceutical companies that produce drugs for treating Parkinson's disease. The action is being taken due to side effects caused by the drugs and the lack of warnings given to doctors and their patients about these...
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 | 2/7/2008 - Research scientists at the Buck Institute have discovered that mice with less of the natural antioxidant glutathione, particularly in their dopamine-producing neurons, become crippled by nerve damage. In fact, the mice developed symptoms that match up very well with Parkinson's disease in human beings....
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 | 1/7/2008 - Consumption of dairy products, especially milk, increases a man's risk of contracting Parkinson's disease, according to a recent study published in the American Journal of Epidemiology.
Previous studies have established a link between Parkinson's -- a degenerative central nervous system disorder...
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 | 8/6/2007 - The U.S. National Institute of Neurological Disorders and Stroke (NINDS), a division of the National Institutes of Health (NIH), has initiated a large-scale clinical trial to study whether a drug based on the organic acid creatine can be used to slow the progression of Parkinson's disease on patients...
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 | 2/4/2007 - Researchers at the University of Rochester have predicted that the number of people in the world with Parkinson's disease will double by 2030.
Parkinson's disease is a degenerative central nervous system disorder that commonly causes a breakdown in muscle function and speech.
The study, published...
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 | 1/15/2007 - New research published in the New England Journal of Medicine suggests that two drugs prescribed for Parkinson's disease might have much greater risks for heart valve damage than previously thought.
In the first study, researchers from the Instituti Clinici di Perfezionamento in Milan analyzed echocardiogram...
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| 11/2/2006 - Low-level exposure to a banned but lingering pesticide appears to accelerate changes in the brain that can potentially lead to the onset of Parkinson's disease symptoms years or even decades before they might naturally develop. This finding, by researchers at Emory University and the Georgia Institute...
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| 9/18/2006 - A new study presented at last week's annual meeting of the American Chemical Society revealed that a pesticide banned since 1987 but still present in today's environment could prompt the onset of Parkinson's disease.
Researchers from the School of Civil and Environmental Engineering at Georgia Institute...
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| 8/31/2006 - According to a study scheduled for publication in today's New England Journal of Medicine, a surgical procedure designed to reduce symptoms of Parkinson's disease -- deep brain stimulation -- can be more effective on patients with advanced cases, and have fewer side effects, than prescription drugs.
"Deep...
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| 8/29/2006 - In the first large-scale, prospective study to examine possible links between chronic, low-dose exposure to pesticides and Parkinson’s disease (PD), researchers at the Harvard School of Public Health (HSPH) have shown that individuals reporting exposure to pesticides had a 70 percent higher incidence...
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 | 8/7/2006 - Can some foods make you smarter? Research shows that nuts and seeds just might boost your brainpower and balance your moods. That's right, everything from the most common nuts -- such as walnuts, hazelnuts, cashews and almonds -- to the more exotic seeds and nuts can clear up that "brain fog" and enable...
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| 8/3/2006 - New research in the journal Neurology indicates that increased consumption of vitamin B6 could significantly reduce the risk of Parkinson's disease.
Researchers from the Erasmus Medical Center in the Netherlands studied around 5,300 participants over the age of 55, and found that those who had the...
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| 6/26/2006 - According to a study published in the July issue of Annals of Neurology, people who have been exposed to pesticides run a 70 percent higher risk of developing Parkinson's disease than people who aren't exposed to pesticides.
The study -- comprised of roughly 143,000 men and women -- ran from 1982...
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 | 1/9/2006 - The link between old age and forgetfulness is cliché enough to be the subject of greeting cards, sitcoms and jokes. We take it for granted so often that very few of us take the time to question why it happens. However, experts may have found the answer in an essential fatty acid called phosphatidylserine....
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 | 12/7/2005 - Acetyl-L-carnitine may offer unprecedented hope for people suffering from Alzheimer's disease or the aftereffects of a stroke. The human brain is uniquely powerful and complex, but it is sometimes difficult for it to fully recover from damage. People who have been affected by stroke, traumatic brain...
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