Hundreds of Thousands of Chinese Fled Wuhan by ROAD as Quarantine Targeted Railways and Airports
01/25/2020 // Mike Adams // Views

From sources on the ground in Taiwan, speaking to mainland Chinese who fled Wuhan as the pandemic exploded there, we now know that at least 300,000 citizens of Wuhan fled the city by road as the quarantine was being hastily put in place for rail travel and airports.

As the local government started announcing its intentions to lock down rail and air travel, citizens quickly took to the roadways to exit the city, traveling to other nearby cities where they were able to catch flights out of China. Some of those citizens flew to Taiwan, where family ties between China and Taiwan go back for several generations.

This means it's almost certain that large numbers of coronavirus-infected residents of Wuhan were able to escape the quarantine there. Given the roughly 10-day incubation period of the virus, many of those people have already traveled to a long list of cities around the world, typically visiting family members as part of the Chinese New Year celebrations which are going on now.

We won't know for many days whether those individuals were inadvertently transmitting the coronavirus to fellow travelers. In a worst case scenario, we may already have infected coronavirus carriers in every major city across the world, silently multiplying during the incubation phase. As we've previously reported, some carriers of coronavirus show no symptoms of fever or respiratory distress, making it nearly impossible for health authorities to identify them among other travelers.

Listen to my podcast, below, for full details:

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Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.

Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.



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