Health Ranger Store announces high-sulforaphane organic broccoli sprout powder and capsules
08/18/2017 // Mike Adams // Views

Search the National Institutes of Health's National Library of Medicine for the nutrient "sulforaphane" and you'll be astonished at the results. This powerful nutritional compound produced in broccoli sprouts is one of the most promising and beneficial plant-based nutrients ever discovered.

Now, we are introducing a certified organic, laboratory verified Broccoli Sprout Powder with guaranteed sulforaphane concentrations. Available in both powder and capsule formats, this potent new superfood delivers sulforaphane, glucorophanin, and glucosinolates (all are widely researched phytonutrients with well known health benefits).

We use sprouts because they are up to 50 times more concentrated than mature broccoli, delivering as much nutrition in a few capsules as eating an entire plate full of broccoli florets. Our low-temperature drying process preserves maximum nutritional value while producing a powder with an extended shelf life.

Taking just a few capsules of this each day is like eating multiple servings of cruciferous vegetables. You can also blend the powder into smoothies (that's what I do).

Click here to get Broccoli Sprout Powder from the Health Ranger Store. (In stock and shipping now.) Certified non-GMO, Kosher and laboratory verified. 100% China-free, gluten free and vegan. No fillers whatsoever.

Discover the powerful medicine found in healing foods

Broccoli sprouts contain hundreds of nutrients, but these three are best known for their health benefits:

Sulforaphane helps boost your overall health and supports normal, thriving body functions, including liver, heart, joints, gut health and more. The current lot of Health Ranger Select Organic Broccoli Sprout Powder guarantees at least 12000mcg of Sulforaphane per serving (3g), and Broccoli Sprout Capules guarantees at least 2240mcg of Sulforaphane per serving (2 capsules).

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Glucosinolates occur in especially high levels in broccoli sprouts, and they help reduce damage from free radicals and oxidative stress while promoting healthy skin and hair, among other benefits. The current lot of Health Ranger Select Organic Broccoli Sprout Powder guarantees at least 45000mcg of glucosinolates per serving (3g), and Broccoli Sprout Capsules guarantees at least 8400mcg of glucosinolates per serving (2 capsules).

Glucoraphanin is a widely-acclaimed antioxidant, known to help fight aging, mitigate oxidative stress and damage from free radicals, and promote normal and healthy heart, liver, joint, muscle, and gut function, and it occurs naturally in high levels in broccoli sprouts. The current lot of Health Ranger Select Organic Broccoli Sprout Powder guarantees at least 30000mcg of Glucoraphanin per serving (3g), and Broccoli Sprout Capules guarantees at least 5600mcg of Glucoraphanin per serving (2 capsules).

We laboratory test every production lot for microbiology, heavy metals, label compliance and more. We only sell certified organic broccoli sprouts grown without synthetic pesticides or herbicides. Plus, our Health Ranger Store Clean Foods Rewards Program gives you 5% back on every purchase.

Click here to learn more about our certified organic Broccoli Sprout Powder and Capsules. This is the superfood concentrate you've been waiting for... especially if you're not eating enough organic vegetables each day.

Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.

Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.



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