Yellowstone supervolcano ready to blow? Rational analysis says it’s unlikely in your lifetime
07/21/2017 // Mike Adams // Views

There has been a lot of concern about the Yellowstone supervolcano over the past few weeks due to the nearly 1,000 small earthquakes recently detected in the region.

It is true that if the Yellowstone caldera blows, it would blanket much of North America with up to three feet of ash, devastating the ecosystem, collapsing the food supply and leading to mass famine. However, with Yellowstone erupting only once every 600,000 years or so, is it really rational to focus preparedness efforts on something that's highly unlikely to happen in your lifetime?

In this video, I explain why we're all much wiser to focus on things that have a far greater chance of actually happening: CME solar flare, North Korea EMP weapon attack, global financial collapse, civil war and social chaos, etc. Being a smart prepper isn't about being prepared for every single possibility, it's about prioritizing the most likely threats and making sure you're using your preparedness resources wisely.

https://vimeo.com/226476731

https://youtu.be/8P18exI3Bis

Stay informed about natural disasters at Disaster.news, and learn more about survival skills at Survival.news.

 

Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.

Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.



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