Subscribe (free)
About NaturalNews
Contact Us
Write for NaturalNews
Media Info
Advertising Info

Feds try to suppress herbal molecule that makes your liver nearly 'bulletproof' against alcohol damage

Alcohol consumption
(NaturalNews) There are all sorts of ways the federal government actively poisons the population:

• The EPA spills toxic waste into rivers.

• The FDA keeps cancer causing additives in the food supply.

• The CDC pushes toxic vaccines laced with mercury... even when that mercury gets injected into children in California.

• The USDA approves toxic GMO crops that use deadly herbicide chemicals linked with cancer.

And now there's a new one you've probably never heard of. I've recently learned that the U.S. federal government is actively blocking the public from learning about an herbal molecule from licorice root that can be added to alcoholic beverages to dramatically reduce the liver toxicity caused by alcohol consumption.

The liver protective effects of this plant-based molecule are astonishing, yet the TTB (which regulates alcohol) is demanding this molecule be censored from public knowledge and not mentioned on alcohol labels.

Why isn't NTX allowed to be touted on alcohol beverage labels?

The trade name for the molecule is "NTX" and it's a combination of a licorice root extract plus a functional sugar molecule, both derived from nature. It has already been awarded a patent as a liver protective substance (U.S. Patent Office patent #9,149,491), and it has the potential to help prevent tens of thousands of acute liver toxicity cases each year that are derived from alcohol consumption. Yet the federal government is going out of its way to make sure the U.S. public never hears about this.

It's astonishing. The same government that drips toxic fluoride into the water supply under the false pretense that it's all for "public health" refuses to allow alcoholic beverage manufacturers to label their products as containing this powerful protective herbal extract that prevents liver damage.

Consider this: If alcohol could be made safer to drink, why wouldn't the government want everyone to know about that? Covering up this remarkable breakthrough is the equivalent of the federal government outlawing air bags, seatbelts or anti-lock brakes on automobiles.

Remember: The same government that wants to force you to wear a helmet when you ride a bicycle (or a seatbelt when you drive a car) is working AGAINST you find out about a natural plant extract that protects your liver from alcohol damage.

NTX is the name of this innovative compound that protects the liver from damage

The molecule is called "NTX" and you can read about it at NTXtechnology.com. It's made primarily from glycyrrhizin, which exhibits tremendous hepatoprotective properties. Check out these published scientific studies about liver protection and glycyrrhizin on SCIENCE.NaturalNews.com:

Protection of liver cells from experimentally induced liver cell injury by glycyrrhizin

Effect of compound glycyrrhizin injection on liver function and cellular immunity of children with infectious mononucleosis complicated liver impairment

Glycyrrhizin prevents liver injury by inhibition of high-mobility group box 1 production by Kupffer cells after ischemia-reperfusion in rats

Glycyrrhizin represses total parenteral nutrition-associated acute liver injury in rats by suppressing endoplasmic reticulum stress

Glycyrrhizin prevents of lipopolysaccharide/D-galactosamine-induced liver injury through down-regulation of matrix metalloproteinase-9 in mice

Don't you find it astonishing that the U.S. federal government doesn't want to make alcohol safer to consume?

Click here for my full podcast on this topic or listen below:

Join the Health Ranger's FREE email newsletter
Get breaking news alerts on GMOs, fluoride, superfoods, natural cures and more...
Your privacy is protected. Unsubscribe at any time. | Learn more...

About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose descendents include Africans and American Indians. He self-identifies as being of American Indian heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

comments powered by Disqus
Most Viewed Articles
Popular on Facebook
Support NaturalNews Sponsors:
Support NaturalNews Sponsors: