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Health Ranger reveals the world's most powerful anti-cancer foods that work BETTER than chemotherapy, with zero negative side effects and near-zero cost


Anti-cancer foods
(NaturalNews) The cancer industry is a sham. The "pink ribbon" cancer non-profits are a hoax. Breast cancer "detection" often gives false positives. Chemotherapy is poison that actually causes more cancer, not less, and many people are being treated for "cancer" when they never had cancer to begin with. These are just some of the basic truths about cancer that more and more people are now coming to realize.

Today, I'm bringing you a special edition of the Health Ranger Report where I discuss the world's most amazing anti-cancer foods that work BETTER than chemotherapy, but without the negative side effects or high cost. These are all foods you can find at your local grocery store.

Click here to listen to my special report right now on YouTube (or watch it below).

Or click here to take the cancer risk quiz that can help you determine your risk of being diagnosed with cancer.

You Don't Have to be Afraid of Cancer Anymore

From the book entitled, "You Don't Have to be Afraid of Cancer Anymore" by Bill Sardi:

Remarkable and unexpected developments now make it possible to place the greatest cancer-blocking molecules directly into the hands of patients so that cancer prevention can be effectively practiced for the very first time. What's more, the most potent anti-cancer treatments can be employed at home, without a doctor's prescription. These include simple remedies such as vitamin D (sunshine), rice bran, flaxseed oil, Brussels' sprouts, folic acid pill, red wine molecules and garlic cloves, which outperform the best chemotherapy drugs.

You may be surprised to learn that there are no proven anti-cancer agents that can safely be prescribed to prevent cancer, that is, until now. Concurrently, the cancer industry is in a state of chaos and uncertainty. It has begun to doubt itself. "Doctors now wonder whether many women diagnosed with breast cancer could skip chemotherapy altogether. 'It's a slightly uncomfortable time,' says one cancer specialist.


Powerful medicines found in foods work better than expensive, toxic cancer drugs

From the book, "Foods That Fight Cancer, Preventing Cancer through Diet" by Richard Beliveau and Denis Gingras, we learn that foods deliver powerful anti-cancer nutrients to the bloodstream.

These plant-based nutrients exhibit the following cellular properties:

Tumoral invasion and metastasis inhibition
Growth factor receptor inhibition
Inflammatory enzyme (COX-2) inhibition
Transcription factors inhibition
Chemotherapy medication resistance inhibition
Blood clotting inhibition
Antiestrogens
Antibacterial action
Immune system modulation
Cellular signal cascade inhibition
Toxicity toward cancer cells
Cancer cell cytoskeleton perturbation
Toxin metabolic action inhibition via Phase I (cytochrome P450)
Toxin detoxification activation via Phase II

The principal groups of phytochemicals found in fruits and vegetables

They include:

Polyphenols
Terpenes
Sulfur compounds (sulfides)
Saponins
Flavonoids
Phenolic acids
Non-flavonoids
Carotenoids Monoterpenes
Diallyl sulfides Isothiocyanates
Triterpenoids Steroids
Anthocyanidins Flavones Flavanols Flavanones Flavonols Isoflavones Tanins
Hydroxycinnamates Hydroxybenzoates
Stibenes Coumarins Lignans

Listen to my full report at this link on YouTube, or watch the full report below.

Don't miss the Global Quest for the Cure documentary on cancer, beginning October 13th! This is a must-see 9-part documentary series on preventing and reversing cancer.

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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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