Home
Subscribe (free)
About NaturalNews
Contact Us
Write for NaturalNews
Media Info
Advertising Info
Processed meat

Most processed meat is cured with toxic chemicals known as nitrites and nitrates, which give them their distinctive red color

Thursday, March 20, 2014 by: David Gutierrez, staff writer
Tags: processed meat, nitrites, nitrates

Most Viewed Articles
Popular on Facebook
http://www.naturalnews.com/052405_Chipotle_ecoli_outbreak_corporate_sabotage_biotech_bioterrorism.html
http://www.naturalnews.com/052180_San_Bernardino_shooting_ISIS_terrorism_government_operation.html
http://www.naturalnews.com/052508_Oregon_patriots_armed_revolution_Civil_War_in_America.html
http://www.naturalnews.com/051453_Christopher_Mercer_psychiatric_medications_autism_spectrum_disorder.html
http://www.naturalnews.com/051213_Donald_Trump_vaccines_CNN_debate.html
http://www.naturalnews.com/052179_global_warming_science_fraud_globalist_control_agenda.html
http://www.naturalnews.com/052196_active_shooter_drills_San_Bernardino_shooting_Inland_Regional_Center.html
http://www.naturalnews.com/044370_processed_meat_nitrites_nitrates.html
Delicious
diaspora
Print
Email
Share
(NaturalNews) The distinctive red color of hot dogs, bacon and some sausages may appear to be the healthy flush of just-slaughtered meat, but of course any processed meat being sold in a store was slaughtered long, long ago.

That pink color actually comes from additives called nitrites and nitrates, which are toxic preservatives that kill off bacteria and other living things and thereby increase the shelf life of processed meats.

Indeed, sodium nitrite is so toxic to the human liver and kidneys that the FDA unsuccessfully tried to ban it in the 1970s.

Nitrites are potent preservatives and also give food a distinctive flavor, so food producers have been reluctant to phase them out.

Consumer pressure is finally starting to yield results in this regard, however. "Nitrite-free" sausage can now be purchased in the refrigerated section of grocery stores, often colored with annatto or other plant-derived dyes.

Even nitrite-free processed meats are not particularly healthy, however, and should not be consumed regularly.

Sources:

http://www.naturalnews.com

http://www.naturalnews.com

http://www.totalhealthbreakthroughs.com

http://science.naturalnews.com
Join the Health Ranger's FREE email newsletter
Get breaking news alerts on GMOs, fluoride, superfoods, natural cures and more...
Your privacy is protected. Unsubscribe at any time. | Learn more...
comments powered by Disqus
Support NaturalNews Sponsors:
Support NaturalNews Sponsors:
GET SHOW DETAILS
+ a FREE GIFT

Sign up for the FREE Natural News Email Newsletter

Receive breaking news on GMOs, vaccines, fluoride, radiation protection, natural cures, food safety alerts and interviews with the world's top experts on natural health and more.

Join over 7 million monthly readers of NaturalNews.com, the internet's No. 1 natural health news site. (Source: Alexa.com)

Your email address *

Please enter the code you see above*

No Thanks

Already have it and love it!

Natural News supports and helps fund these organizations:

* Required. Once you click submit, we will send you an email asking you to confirm your free registration. Your privacy is assured and your information is kept confidential. You may unsubscribe at anytime.