rennet

Hey vegetarians, did you check for calf stomach (rennet) in your cheese?

Friday, February 21, 2014 by: S. D. Wells
Tags: rennet, cheese, vegetarians

eTrust Pro Certified

Most Viewed Articles
Popular on Facebook
The five biggest lies about Ebola being pushed by government and mass media
Why does the CDC own a patent on Ebola 'invention?'
White House admits staging fake vaccination operation to gather DNA from the public
Ultraviolet light robot kills Ebola in two minutes; why doesn't every hospital have one of these?
EXCLUSIVE: Natural News tests flu vaccine for heavy metals, finds 25,000 times higher mercury level than EPA limit for water
Truvia sweetener a powerful pesticide; scientists shocked as fruit flies die in less than a week from eating GMO-derived erythritol
Irrefutable proof we are all being sprayed with poison: 571 tons of toxic lead 'chemtrailed' into America's skies every year
Tetanus vaccines found spiked with sterilization chemical to carry out race-based genocide against Africans
Russia taking McDonald's to court, threatens countrywide shutdown
Oregon man serving prison sentence for collecting rainwater on his own property
The best way to help your body protect itself against Ebola (or any virus or bacteria)
Global warming data FAKED by government to fit climate change fictions
Senator who attacked Doctor Oz over dietary supplements received over $146,000 in campaign contributions from Big Pharma mega-retailer and Monsanto
Healthy 12-year-old girl dies shortly after receiving HPV vaccine
Ebola outbreak may already be uncontrollable; Monsanto invests in Ebola treatment drug company as pandemic spreads
HOAX confirmed: Michelle Obama 'GMOs for children' campaign a parody of modern agricultural politics
Ben & Jerry's switches to non-GMO, Fair Trade ice cream ingredients
W.H.O. contradicts CDC, admits Ebola can spread via coughing, sneezing and by touching contaminated surfaces

Delicious
(NaturalNews) How many vegetarians think that their cheese does not contain animal byproducts? Did you think that, because it says on the package "no rBST hormones" or "no rBGH used with these cows," they didn't kill their babies and carve out their stomachs for some rennet? If you've abstained from eating meat because you feel sorry for animals, especially ones that are treated inhumanely, what about their babies? You may want to make your own pizzas with vegetarian cheese instead of ordering out or dining in. You may want to rethink your choices. Also, you may want to check the labels on every package of cheese you buy, from now on, for rennet, the lining of calves' stomachs.

If you are vegetarian, but not vegan, you consume eggs and other dairy products, figuring that no animals had to die to produce that food, but what about the calves? There are over 10 million cows being milked in America right now. On average, those milking cows give birth about once every 16 months. That means around 7 million calves are birthed each year. Half of those calves are born female and are raised to become milking cows like their moms. Of the males, only about one in five become veal cutlets on people's dinner plates, so what happens to the rest? Are they "studded out?"

A typical baby male calf weighing about 100 pounds is sold at the age of one week, and four months later they're sold at cattle auctions. What happens next is NOT displayed on the cheese package or some happy little farm scene painted on the wall above the butcher station at your grocery "super" store. (http://bestmeal.info)

Buying cheese without rennet is very important

Rennet is added to most cheese to speed the coagulation process and separate the milk into solid curds and liquid whey. The way is drained away, and the curd is pressed and molded into your cheese blocks or shredded. Some are matured (aged) after that. The rennet is used because it contains an enzyme called chymosin from the fourth stomach of newborn calves or lambs. Only the babies have this enzyme to help them digest and absorb milk. Most European cheeses use rennet. (http://www.naturalnews.com)

You may not be the person scraping out the inside lining of a baby cow's stomach, but you may just be one of millions responsible for making sure that more calves suffer that same fate, because you purchase it and purchase without second-guessing, without double-checking, without filtering. You may not be the one who pulls the trigger or slits the throat with a knife, but you may be the "indirect executioner" of CAFO food by being a constant, ignorant consumer. (http://bestmeal.info)

Beware of GM rennet

There is more bad news, before bringing the good news, so hang in there. Did you know that there is genetically modified (GM) rennet? Yes, not just from calves fed GM feed either. This gets uglier than that. There are laboratories which "create" rennet from fungal and bacterial sources that function like the animal-based kind. They may even label it as "non-animal" rennet. Therein lies the trick. Genetic engineering techniques can extract the DNA which encodes for chymosin (from calf stomach cells) and insert it into microbes -- thus creating a microorganism that grows chymosin in commercial quantities. (http://bestmeal.info)

Hello Monsanto, the biotech company with horns and a cane. What other bacteria, viruses and pesticides may be getting brewed up in that lab with the chymosin? Only GM scientists, politicians and Big Food know that answer. Are they bragging because they're not slaughtering calves? What about slow human slaughter with cancer, does that count? (http://www.vegsoc.org)

Now here comes the GOOD NEWS!

If you don't know already, there is vegetarian rennet. It is obtained from fig leaves, safflower, melon and wild thistle. Check for cheese labels that distinguish the three rennet categories: animal, microbial and vegetable. (http://www.traderjoes.com)

Eat vegetarian cheese, and maybe all those calves won't end up on the shelves of the convenient stores in the form of snacks, beef jerky, dog chews and conventional cheese for the Obamacare masses. Don't feed the "corporate" madness. Do more research on rennet made from fig leaves, safflower, melon and wild thistle.
(http://vegetarian.lovetoknow.com)

Sources for this article include:

http://notmilk.com

http://www.notmilk.com

http://www.straightdope.com

http://www.naturalnews.com

http://vegetarian.lovetoknow.com

http://bestmeal.info

http://www.enerex.ca

http://bestmeal.info

http://science.naturalnews.com

Join over four million monthly readers. Your privacy is protected. Unsubscribe at any time.
comments powered by Disqus
Take Action: Support NaturalNews.com by linking back to this article from your website

Permalink to this article:

Embed article link: (copy HTML code below):

Reprinting this article:
Non-commercial use OK, cite NaturalNews.com with clickable link.

Follow Natural News on Facebook, Twitter, Google Plus, and Pinterest

Colloidal Silver

Advertise with NaturalNews...

Support NaturalNews Sponsors:

Advertise with NaturalNews...

GET SHOW DETAILS
+ a FREE GIFT

Sign up for the FREE Natural News Email Newsletter

Receive breaking news on GMOs, vaccines, fluoride, radiation protection, natural cures, food safety alerts and interviews with the world's top experts on natural health and more.

Join over 7 million monthly readers of NaturalNews.com, the internet's No. 1 natural health news site. (Source: Alexa.com)

Your email address *

Please enter the code you see above*

No Thanks

Already have it and love it!

Natural News supports and helps fund these organizations:

* Required. Once you click submit, we will send you an email asking you to confirm your free registration. Your privacy is assured and your information is kept confidential. You may unsubscribe at anytime.