beef

Skynet factories to churn out test tube beef as 'Bloomburgernator' robots force humans to eat artificial protein patties

Tuesday, August 06, 2013
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: stem cell beef, Skynet factories, future tech

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(NaturalNews) The era of robotic, factory-produced test tube hamburger meat is nearly here. Yesterday, the first stem-cell-grown hamburger "meat patty" was grilled up and consumed by taste testers who declared it edible. The burger cost $332,000 to "grow" in test tubes, a project spearheaded by vascular biologist Mark Post of Maastricht University, reports The Guardian.

That's one expensive burger, of course, but it's only the first step in developing the technology to mass-produce stem cell meat using robotic "Skynet" factories instead of cows. The idea is to have automated factories churning out stem cell beef patties at lower cost and without the need for real animals to roam around eating grass and farting methane into the atmosphere -- a phenomenon that horrifies global warming alarmists.

Animal rights groups are also applauding the idea, as growing meat in factories doesn't require the slaughter of live, conscious animals who feel pain and experience extreme torture during the slaughtering process. But it does require the stem cell meat be continuously bathed in a "nutrient fluid" similar to mammal blood, bringing back images of the human pods in The Matrix. Where, exactly, are the Skynet beef factories going to get all these "nutrient fluids?"

Hamburger of the future: 5% stem cells, 95% genetically modified filler

The average hamburger consumer is utterly clueless about all this, as they don't give a squat what's in their "beef" patties in the first place.

As previous research has shown, the actual meat content in today's fast food hamburgers ranges from just 2% - 15%. So it's not like burger munchers are eating much cow meat in the first place.

This means an actual fast food hamburger served up in the year 2025 might contain 5% stem cell meat and 95% GMO filler ingredients (including MSG, chemical additives, artificial flavors, GMO soy protein, etc.), all served up by a police state Orwellian robot "food enforcer" named the Bloomburgernator.

Will stem cell beef put cattle ranchers out of business?

Cattle ranchers, of course, don't realize this era of "post-cow beef" is rapidly approaching. The idea that factories can create meat without using animals is potentially a death sentence to the cattle industry. (And maybe even a death sentence for humans who eat the stem cell meat, as you can bet it will be genetically modified and laced with chemicals.)

Real beef from real cows won't entirely disappear in all this, of course. There will always be a market for "real beef" from living cows, even if it might become a rare and expensive specialty item. Cows are also really, really good at turning value-less scrubland into a marketable food commodity. No other animal can graze otherwise useless lands and produce such high market value. That's why real cows will always have a place in the economies of Wyoming, Utah, Texas, New Mexico, Colorado and all the Great Plains states, no matter how many stem cell soylent green factories come on line.

Beef by Skynet... coming soon!

Don't hold your breath hoping to get a job working at the stem cell beef factory... they're all going to be run by robots!

It's just what we need, eh? Skynet beef, combining all the humanitarian compassion of the processed food industry with the loving touch of DARPA-funded humanoid robots. Check out the video below to learn more about the "rise of the machines" that will accompany the rise of "Skynet beef."

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About the author: Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, the internet's No. 1 natural health news website, now reaching 7 million unique readers a month.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource now featuring over 10 million scientific studies.

In addition to being the co-star of the popular GAIAM TV series called Secrets to Health, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Click here to see some of the CWC success stories.

In 2013, Adams created the Natural News Forensic Food Laboratory, a research lab that analyzes common foods and supplements, reporting the results to the public. He is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released ten popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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