Kale can help you beat the blues

Saturday, August 03, 2013 by: PF Louis
Tags: food for depression, kale, healthy diet

eTrust Pro Certified

Most Viewed Articles
Popular on Facebook
BACK INTO THE CLOSET: Why U.S. reporters are not allowed to write about rainbow events in nations where being gay is still condemned
Depopulation test run? 75% of children who received vaccines in Mexican town now dead or hospitalized
A family destroyed: Six-month-old dies after clinic injects baby with 13 vaccines at once without mother's informed consent
INVESTIGATION: Three days before Dr. Bradstreet was found dead in a river, U.S. govt. agents raided his research facility to seize a breakthrough cancer treatment called GcMAF
BAM! Chipotle goes 100% non-GMO; flatly rejecting the biotech industry and its toxic food ingredients
BOMBSHELL: China and America already at war: Tianjin explosion carried out by Pentagon space weapon in retaliation for Yuan currency devaluation... Military helicopters now patrolling Beijing
ECONOMIC SLAVERY FOR ALL: While we were distracted with the Confederate flag flap, Congress quietly forfeited our entire economic future via fast-track trade authority
March Against Monsanto explodes globally... World citizens stage massive protests across 38 countries, 428 cities... mainstream media pretends it never happened
GMO crops totally banned in Russia... powerful nation blocks Monsanto's agricultural imperialism and mass poisoning of the population
SCOTUS same-sex marriage decision may have just legalized the concealed carry of loaded firearms across all 50 states, nullifying gun laws everywhere
Nearly every mass shooting in the last 20 years shares one surprising thing? and it's not guns
Vicious attack on Dr. Oz actually waged by biotech mafia; plot to destroy Oz launched after episode on glyphosate toxicity went viral
Holistic cancer treatment pioneer Dr. Nicholas Gonzalez dies suddenly; patients mourn the loss of a compassionate, innovative doctor who helped thousands heal from cancer
Pepsi drops aspartame from diet soda as consumers reject toxic sweetener
Bride of Frankenfood: Hillary Clinton pushes GMO agenda... hires Monsanto lobbyist... takes huge dollars from Monsanto
Wild eyes and bowl cuts: Why do mass shooters always share the same hair styles and crazed zombie stares?
Mind control through emotional domination: How we're all being manipulated by the "crisis of the NOW"
Genetically white woman now claims self-identify as black: If you can choose your gender, can you also choose your race? What about your species? Can a human claim to be a llama?
(NaturalNews) Kale is actually an earlier form of the cruciferous cabbage family. In addition to its high level of nutrients, now its carotenoid content is associated with mood elevation.

Actually, Mother Jones health editor Tom Philpott reported on a late 2012 Harvard study that associated high carotenoid consumption with elevated moods. He whimsically chose kale to headline his article.

But the study itself focused on nine different carotenoids and antioxidants from leafy green and orange vegetables.

The Harvard School of Public Health study

The study involved a cross-sectional association between reported optimism and serum concentrations of antioxidants and carotenoids among 982 men and women from a Midlife in the United States study.

Mood reports were conducted with the LOT-R (Life Orientation Test - Revised), a short 10-question psychological research test not meant for clinical applications that has allows for different predetermined levels of answering. The code for "grading" is tilted toward determining optimism over pessimism.

Fasting blood samples had to be taken for antioxidant and carotenoid serum levels. The John D. and Catherine T. MacArthur Foundation funded Midlife in the United States Survey (MIDUS) is part of ongoing research started in 1989 on several health and psychological factors involved with mid-life, mostly in the 40 to 60 age bracket.

Although the association of high carotenoid serum content and optimism were obvious, the researchers were reluctant to cite a causal link. It could be that optimistic middle aged folks who eat lots of veggies are naturally optimistic, they cautioned.

Well yeah, maybe so. But the fact is that if your health is good, you will tend to be more optimistic. Consuming lots of organic veggies while shunning processed foods leads to better physiological health as a foundation for better psychological health.

Carotenoid Sources

According to the Linus Paul Institute, "Carotenoids can be broadly classified into two classes, carotenes (alpha-carotene, beta-carotene, and lycopene) and xanthophylls (beta-cryptoxanthin, lutein, and zeaxanthin)."

All green veggies, including kale, are high in xanthophylls, while orange and red fruits and vegetables are high in alpha-carotene and beta-carotene, both precursors to vitamin A.

Vitamin A toxicity can occur from too many supplements, but food based alpha or beta carotene's vitamin A production diminishes as the body establishes sufficient vitamin A.

This phenomena is similar to how vitamin D from sunshine exposure halts upon sufficient serum of vitamin D, while supplementing vitamin D can potentially lead to toxic levels.

Both sets of carotenoids are fat based, so eating them with healthy cold-pressed oils or real organic butter or coconut oil enhances bio-availability. If you juice veggies and fruits, adding a small scoop of coconut or other oil on the side may be wise.

Of course the less cooked they are, the better. An exception is tomatoes' lycopene. Its lycopene bio-availability is improved when cooked in oil. Thus tomato sauce is considered a good prostate health protector.

Juicing three times a week is considered sufficient for greatly reducing the onset of Alzheimer's disease as well as providing a lot more carotenoids to boost overall health than one could consume as part of a normal diet (http://www.naturalnews.com/028523_Alzheimers_juicing.html).

According to Mother Jones health editor Tom Philpott's coverage of a different UK study, leafy greens such as kale contain a substance known as indole-3-carbinol, responsible for maintaining the immune system's white blood cells and maintaining overall gut health.

A diet without greens leads to lower immunity and gastrointestinal issues. Kale is great for juicing with carrots and an apple to ameliorate the bitter taste, but some folks like it lightly steamed and seasoned or mixed into a tossed salad.

Sources for this article include:








Follow real-time breaking news headlines on
Food for depression at FETCH.news
Join over four million monthly readers. Your privacy is protected. Unsubscribe at any time.
comments powered by Disqus
Take Action: Support NaturalNews.com by linking back to this article from your website

Permalink to this article:

Embed article link: (copy HTML code below):

Reprinting this article:
Non-commercial use OK, cite NaturalNews.com with clickable link.

Follow Natural News on Facebook, Twitter, Google Plus, and Pinterest

Colloidal Silver

Advertise with NaturalNews...

Support NaturalNews Sponsors:

Advertise with NaturalNews...


Sign up for the FREE Natural News Email Newsletter

Receive breaking news on GMOs, vaccines, fluoride, radiation protection, natural cures, food safety alerts and interviews with the world's top experts on natural health and more.

Join over 7 million monthly readers of NaturalNews.com, the internet's No. 1 natural health news site. (Source: Alexa.com)

Your email address *

Please enter the code you see above*

No Thanks

Already have it and love it!

Natural News supports and helps fund these organizations:

* Required. Once you click submit, we will send you an email asking you to confirm your free registration. Your privacy is assured and your information is kept confidential. You may unsubscribe at anytime.