Subscribe (free)
About NaturalNews
Contact Us
Write for NaturalNews
Media Info
Advertising Info

Top ten ways humanity is being murdered in the name of 'evidence-based science' (#5 Food additives)

Thursday, April 04, 2013
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: food additives, chemicals, artificial sweeteners

Food additives
(NaturalNews) You probably don't realize it, but nearly all the "blueberries" used in cereals, bagels, pancake mixes and other foods aren't really blueberries. They're actually chemical concoctions made with propylene glycol, artificial blue colors and high-fructose corn syrup laced with mercury.

I was the first to widely expose this practice in the food industry, and the "Blueberry Deception" video has now been seen nearly 2.5 million times on TV.naturalnews.com:

Faked chemical blueberries, it turns out, are only the beginning of this story. Nearly every processed food you buy from the grocery store is made with a matrix of damaging chemicals that cause neurological disorders, kidney disease, liver disease, gallstones, diabetes, heart disease and cancer. All these chemicals are formulated via so-called "evidence-based science" to be the perfect chemicals for creating lifeless food that just toxic enough to kill you slowly but not so toxic that your death can be linked to any single ingredient.

The FDA has never even deemed these chemicals as "safe." It simply grandfathered them all in, assuming they were safe because the food manufacturer scientists said so. As a result, your food is now laced with a dark symphony of deadly substances such as:

• Aspartame
• Chlorine-based sweeteners
• Sodium nitrite (causes cancer)
• Partially-hydrogenated oils
• Homogenized fats
• Sodium benzoate and other preservatives

Pepsi has been openly caught using fetal cell tissues as part of its soda flavoring. Bread companies use human hair compounds harvested in China. Chicken McNuggets have been found to contain an anti-foaming chemical called "Dimethylpolysiloxane".

All of this is called "scientific" and was engineered by scientists. It's really called "food science" and it means using chemicals to create a dead, nutritionally-depleted item that looks and tastes like food but isn't actually food because it never decomposes. Even bacteria won't eat some of the items you buy at the grocery store!

The more we eat of this dead, processed food, the more quickly we die... murdered by "food scientists" who work for mega-corporations.

This is article #5 in our "murdered by science" special report. Click here to continue with #6.

Learn 25 more astonishing facts about food in this free downloadable PDF:
Join the Health Ranger's FREE email newsletter
Get breaking news alerts on GMOs, fluoride, superfoods, natural cures and more...
Your privacy is protected. Unsubscribe at any time. | Learn more...

About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose descendents include Africans and American Indians. He self-identifies as being of American Indian heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

comments powered by Disqus
Most Viewed Articles
Popular on Facebook
Support NaturalNews Sponsors:
Support NaturalNews Sponsors: