Seafood news, articles and information:
 | 4/3/2016 - Another reason to beware of the toxic ingredients in your food supply is upon us, this time involving the seafood that's imported into the United States. Seafood has long been the subject of concern, from the radiation that's lurking in fish affected by the 2011 Fukushima nuclear disaster, to the child...
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 | 2/11/2016 - A recent study of older adults who consume at least one portion of seafood a week, and who carry a risk gene for Alzheimer's and dementia, found fewer signs of brain changes over time, suggesting that seafood may prevent or at least slow the progression of Alzheimer's.
The study was recently published...
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 | 4/29/2015 - When it comes to mercury contamination of seafood, scientists and environmentalists ring the alarm, warning consumers that eating too much fish can expose the body to toxic amounts of mercury.
When it comes to mercury in vaccines, however, it's a much different story. Scientists often ignore the...
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 | 3/20/2015 - Mercury is an element (Hg on the periodic table) that is naturally found in our environment in the air, water, rocks and soil. Mercury can be found in several different forms: metallic mercury, inorganic mercury compounds, and organic mercury compounds.
Metallic mercury is also known as elemental...
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 | 4/10/2014 - There is a wave of wicked, control-hungry ideology-gripping prominent scientists around the world. Some scientists may cling to "climate change" and "global warming" propaganda as means to justify control and manipulation of life on Earth. Working together, scientists, governments and large companies...
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 | 3/7/2013 - If you frequent sushi bars every now and again or purchase seafood from the grocery store, chances are you have been a victim of seafood labeling fraud at least once without even knowing it. A new study released by the environmental advocacy and research group Oceana reveals that more than 30 percent...
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 | 2/27/2013 - Just when you thought eating fish was iffy enough due to Fukushima radiation, the gulf oil spill, mercury and other toxins found in fish, one of the largest seafood fraud investigations in the world to date has found that 59 percent of the tuna Americans consume is not really tuna. Worse still, most...
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 | 2/14/2013 5:17:58 PM - A consumer advocacy group is warning in an updated report that some of the food items shoppers see on store shelves aren't what they seem.
The nonprofit U.S. Pharmacopeial Convention has recently released a new update to its Food Fraud Database, whereby the group has documented cases of food fraud,...
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| 2/13/2013 - Most imported seafood, including shrimp, is from large fish farms in Asia, including China, Thailand, Indonesia and Vietnam. There are also seafood or fish farms in Canada, Mexico, and South America that export to the U.S. and others countries.
Fish farming is just that. Breeding, cultivating, and...
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 | 11/13/2012 - Scientists were shocked to learn recently that levels of ionizing radiation in sea life living off the eastern coast of Japan are still exceptionally high following the devastating earthquake and tsunami that struck the region back in March 2011. And according to a new paper published in the journal...
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 | 10/17/2012 - More than 85 percent of the seafood consumed by Americans is imported, with much of it coming from China, Vietnam, and various other Asian countries that have a not-so-consistent track record of food safety. And as it turns out, conditions at many of the foreign facilities where imported seafood is...
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 | 10/31/2011 - Recent tests conducted by the environmental advocacy group Greenpeace have found that more than half of all seafood being sold across eastern Japan is contaminated with radioactive cesium. And because there is no mandatory labeling of food products that have been screened for radiation, Japanese consumers...
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| 12/18/2010 - Whole Foods Markets has announced that it will soon become the first national retailer to implement an in-store sustainability rating program for all wild-caught seafood. Each of Whole Foods' 298 stores will display green, yellow or red symbols to indicate the sustainability of each species, as determined...
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| 12/9/2010 - It seems that no matter how many times government officials try to convince the public that Gulf seafood is safe to eat, Americans simply are not buying it. So the Obama administration has resorted to pushing the stuff on the public sector, which includes the nation's prison systems, the military, and...
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 | 11/4/2010 - Not even six months after the first reports about the massive BP oil spill in the Gulf of Mexico made headlines, the U.S. Food and Drug Administration (FDA) joined together with the National Oceanic and Atmospheric Administration (NOAA) to announce that virtually all Gulf seafood is now safe to eat....
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| 12/26/2009 - A sharp drop in lobster prices has pushed tensions among Maine fishermen to the breaking point, leading to the first recorded shooting from a fishing ground dispute.
Eighty percent of U.S.-fished lobster, almost 70 million pounds, is caught in the waters off the coast of Maine by a mere 6,000 fishermen....
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| 4/28/2009 - Body fatness increases the risk of Heart disease, cancer, and diabetes. The majority of American people who are overweight could now lose body fat and prevent future dietary disease by modifying their diets to include seafood. Seafood is rich in Omega 3, good monounsaturated fat (MUFA), vitamins and...
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 | 9/16/2008 - It's difficult to imagine that cigarettes and lies have any connection with pet food -- but when you look closely at the advertising tactics of some pet foods, look closely at the ingredients in those pet foods -- you'll find cigarettes, lies, and pet food fits perfectly together.
To give you an...
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 | 3/21/2007 - American consumers, it seems, are frequently warned about the mercury content of seafood. Even the FDA now warns pregnant women not to eat seafood due to its mercury content. But did you ever wonder about the health effects of all the mercury being put into the mouths of children and adults in the form...
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 | 11/3/2006 - A report funded by the National Science Foundation's National Center for Ecological Synthesis and Analysis, appearing in Friday's issue of the journal Science, warns that overfishing and pollution may mean an end to seafood by 2048.
"Whether we looked at tide pools or studies over the entire world's...
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 | 10/18/2006 - Independent reports based on analysis of seafood studies were released Tuesday from both the Institute of Medicine and Harvard, stating that the health benefits of seafood outweigh the risks of exposure to environmental contaminants such as mercury.
The reports agreed that increasing media attention...
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