milk

Milk thistle saves your liver and your life

Friday, October 07, 2011 by: S. D. Wells
Tags: milk thistle, liver function, health news

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(NaturalNews) Over 1,000 new synthetic food agents have been approved for consumption in the United States in 2011, and the human liver is the body's primary detoxifier, bearing the brunt of filtering these chemical agents out so cancer cells don't develop and multiply. Milk thistle, also known as Silymarin, prevents the metastatic process, stopping the spread of cancer in its tracks.

A powerful antioxidant that protects against nerve damage and abnormal brain aging, milk thistle also fights off Atherosclerosis, Alzheimer's disease and diabetes.

Natural remedies represent the most intelligent and least expensive way to prevent and combat ailments and disease, and milk thistle offers these outstanding functions with zero side effects. It has been used for over 2,000 years to prevent and treat liver disease. Silymarin is actually the extract of the seed-like fruit of the milk thistle plant, which comes in capsules, liquids and teas, but since it doesn't dissolve well in water, the most popular form is the standardized extract.

Currently, there are two ways to address America's chronic care management system. The first way is to make sure you have enough health insurance coverage to pay for the ultra-expensive treatments offered by doctors prescribing pharmaceuticals and for surgeons, who charge an arm and a leg (no pun intended) for cutting organs out of your body when they fail.

The second way is to wait until you are sick and possibly dying, and then to scramble to find natural remedies for your ailments, hoping it's not too late to save you from the massive over-indulgence of chemicals you failed to regulate along life's path.

Fortunately, there is preventive care, which cuts off disease's fuel and heads it off at the pass. This method requires consumers to read a few informative articles every week and to head to the local health food store to purchase the proper, effective vitamins, supplements, and yes, milk thistle.

The liver performs hundreds of critical metabolic functions, including filtering out drugs and alcohol. Research shows that antibiotics and pain relievers increase the liver's stress and damage. In fact, Tylenol is the number one cause of acute liver failure in the United States.

Today, hormones and antibiotics pollute drinking water. In addition to the ones we take for sicknesses, millions of Americans, who eat meat, consume and then excrete more of these same chemicals because they are given to chickens, turkeys, cows, and pigs in order to prevent infection from over-breeding, unkempt quarters, and abnormal growth.

Since the FDA and the CDC have already allowed over 80,000 chemicals to be approved for consumption without testing and without labels to warn consumers, it's a cold hard fact that at some point, everyone will consume toxic food agents that create acid in the body and foster disease. The battle must be fought on both ends - by consuming organic foods that most likely do not contain chemicals, and then by detoxifying the body on a regular basis using herbs and supplements.

Sources for this article include:

http://www.diagnose-me.com/treat/T13224.html

http://www.herbwisdom.com/herb-milk-thistle....

http://www.lef.org/magazine/mag2011/sep2011_...

http://www.nysun.com/national/even-at-regula...

http://utopianist.com/2011/05/new-robot-will...

http://livingdiseasefree.com/2011/03/the-dan...

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