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May I Be Frank? Stunning new film documents the food-powered life transformation of a 54-year-old Brooklyn man

Wednesday, July 27, 2011
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: May I Be Frank, documentary, health news

May I Be Frank

(NaturalNews) Meet Frank Ferrante - a boisterous 54-year-old Sicilian from Brooklyn, NY, living in San Francisco. Frank has a love of great food, beautiful women and a good time, but he is also a former drug and alcohol addict, overweight, and fighting Hepatitis C. Estranged from his daughter, Frank is suffering from depression, has been single for many years, is taking a long list of prescription drugs just to manage his sickness symptoms.

Frank's instincts tell him life can get much better than this, but he doesn't know where to begin. His zest for living has been diminished by his health issues, self-loathing and disconnect from himself and his family. And yet... Frank's life is about to be profoundly reconstructed by 3 young men from Cafe Gratitude in San Francisco who decide to make his positive metamorphosis their personal quest.

"May I Be Frank" is a documentary about the radical transformation of Frank Ferrante's life. Using a healing plan based on a raw vegan diet, positive affirmations, spiritual practices, holistic health methods, and unconditional support and love, the boys foster Frank's courageous transformation, helping him reinvent his health, his weight, his relationships, his view of himself and the world, and eventually assist him in learning to love again.

The full documentary of Frank's amazing journey of transformation is now available through NaturalNews.TV.

See the video trailer at:
http://premium.naturalnews.tv/May_I_Be_Frank...

Frank's path to wellness

Frank's journey begins at Cafe Gratitude, a mostly raw, vegan, organic local cafe in San Francisco. At Cafe Gratitude, Frank finds a retreat from his suffering and oppressive personal life, quickly establishing a fast friendship with the compassionate staff who in return takes a compassionate interest in him and his life.

One day he is asked the question of the day by Ryland, one of the servers - "what is one thing you want to do before you die?" - and Frank replies "I want to fall in love one more time, but no one will love me looking the way I do."

Drawn to the prospect of helping Frank, Ryland invites him to return to the cafe every day for the next month. Ryland and two other young men from the cafe, his brother Cary and best friend Conor, decide to personally take on Frank's healing process, establishing a 42-day contract with the goal of his eventual mental, physical, and spiritual renewal. All Frank has to do is put his life into the hands of the 3 young men and trust them to guide his total transformation, the entirety of which is filmed and documented.

Frank's health quest is a testimonial to the power and life-changing abilities of healthy organic food, good community, and true determination. By eating only organic, raw food, visiting local holistic practitioners, getting weekly colonics, practicing gratitude and being loved and encouraged by himself and these 3 compassionate young men committed to his healing, Frank's life is truly transformed in just 42 days.

"May I be Frank" shows the four men going on the ride of a lifetime as Frank is given not only a new body, but a renewed mind, wide open heart and a rejuvenated spirit.

It's one of the most amazing and inspiring life transformations I've seen, and yet it's also readily available to everyone! Because by watching this documentary, you'll come to the same realization I did: If Frank can do it, so can I. (And so can you!)

Watch the amazing video trailer at:
http://premium.naturalnews.tv/May_I_Be_Frank...

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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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