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(NaturalNews) The last juicer I recommended was the Breville juicer. I own two of them, and they are top-of-the-line juicing appliances that can transform fresh fruits and vegetables into healing, nutrient-rich juices right from your kitchen counter. But today, I have incredible news for you about a truly revolutionary new juicer that now takes first place at the top of my recommendations list. This juicer isn't a centrifugal juicer with a blade that shreds your vegetables; it's a whole new category of juicing technology. And it offers significant advantages that make this a must-have appliance for your kitchen.
Here's why...
The problem with centrifugal juicersCentrifugal juicers actually "shred" your food to separate pulp from juice. The fast-spinning basket allows juice to escape the basket while pulp is flung into the pulp holding bin. This has been the status quo of consumer-class juicing for roughly a decade.
Centrifugal juicing is fine -- and I've been using it for years -- but it does have its problems. It tends to waste a lot of juice that's still left in the fruit and vegetable fibers. This means you have to push a lot of veggies through the machine to get a relatively small amount of juice.
The shredding action also cuts your food into thousands of tiny pieces and exposes them to oxidation. Many nutritionists believe this causes a rapid loss in the nutritional quality of the juice. The shredding action may also physically damage some phytonutrients, reducing the nutritional potency of the juice you get. (Personally, I've always wondered how much of the nutrition is lost during this process...)
The problem with masticating / twin-gear juicersTwin-gear (masticating) juicers produce far better quality juice than centrifugal juicers. They slowly squeeze wheat grass, sprouts or other fruits and vegetables through a single-gear or twin-gear process that extracts more juice than centrifugal juicers.
That's why most "hard core" vegans and juicers have been using twin-gear juicers for several years. The problem with these machines, at least in my experience, is that they are very slow at making juice and they take a long time to disassemble, clean and reassemble. They're also extremely heavy and quite expensive compared to centrifugal juicers.
I owned a twin-gear juicer for years that just sat in my kitchen cupboard because I got tired of messing with all the assembly and cleaning tasks. Centrifugal juicers were so much faster and easier to clean!
 Introducing "slow juice" from the Hurom Slow JuicerNow a new, breakthrough juicing appliance overcomes all the shortcomings of both centrifugal juicers and masticating juicers. The Hurom slow juicer is a truly remarkable machine that takes a quantum leap forward in juicing technology. This machine is simply amazing -- and it has already become a permanent appliance in my own kitchen.
You can order this revolutionary juicer right now from the NaturalNews Store - click HERE.
You won't find a lower price advertised anywhere, and we give you FREE shipping on this juicer! (Continental USA only. Shipping rates apply to other destinations.)
The machine produces juice FASTER than a centrifugal juicer, yet it doesn't have any fast-moving parts: No centrifugal basket, no shredding your fruits and veggies, and no loud noise. I love making juice with this appliance!
It's lighter and less expensive than twin-gear juicers, and yet it produces just as much juice as they do! Plus, it's super versatile because it can make almond milk, soy milk, sesame milk or even rice milk, too!
The secret is the "slow juice" technology developed by the Hurom company. This technology uses "triturating" technology that "rubs" the juice out of fruits, vegetables, nuts and seeds. It uses only a single spiral gear, not twin gears, and the simplicity and cleverness of the design make it an upright appliance on your countertop -- so it looks like a centrifugal juicer, but it functions in a whole new way.
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Tuesday, February 09, 2010
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