(NaturalNews) The pork industry desperately wants you to believe "the Big Lie" about swine flu: That it can't infect pigs, and therefore it's perfectly safe to buy and eat lots and lots of pork products.
It's a merry little tale, and it would be a nice little piece of information to pass along if only it were true.
But it isn't.
H1N1 swine flu can and does infect pigs. And the safety margin for eating pork products from H1N1-infected pigs is not well known.
In fact, the USDA just confirmed H1N1
infections in
commercial pigs (the kind used to make those
pork chops you ate for breakfast). This is the first time that a
commercial herd of pigs has been publicly acknowledged to be infected with H1N1
swine flu by the USDA. (And we all know from watching the USDA's behavior on
mad cow disease that the agency goes to great lengths to downplay any such reports...)
The timing of the announcement is, not surprisingly, highly suspicious. Just a few days ago,
the USDA negotiated an end to the pork import
ban placed on U.S. pork
products by China. Before the ink on that agreement was even dry, the
USDA -- surprise! -- announced they had discovered this H1N1
infection in commercial swine in the U.S.
This particular commercial herd of swine was located in Indiana. (The USDA isn't saying where.) But here's the best part:
The USDA did not ban those pigs from being used in the food supply! At least I couldn't find any such report after scouring the web looking for one. This means these swine
flu infected pigs could end up on your dinner table (if you eat pork, that is).
This isn't the first report of
H1N1 infecting pigs in the
USA, by the way. A few weeks ago, H1N1 infections were confirmed in show pigs at the Minnesota State Fair. Nobody seemed to care, since people weren't planning on
eating those show pigs ("Looks good on stage, but tastes even better on the plate!"), but now that H1N1 has been found in commercial herds, suddenly things seem different.
H1N1 swine flu has already been detected in swine herds in Canada, Australia, the UK and many other countries, according to an AP report. So this discovery isn't exactly the world's first.
Of course, any rational pork eater would have already figured out by now that the H1N1 virus is so mild, it poses virtually no
health risk to anyone with some vitamin D and a healthy immune system. So technically speaking, even H1N1-infected pork probably poses no real threat to your health.
Then again, eating pork isn't a very rational act to begin with, especially given that pigs are smarter than Man's Best Friend (your family dog) and that they're treated quite inhumanely in the pork producing factories and slaughterhouses. But I guess if you're crazy enough to eat dead pig flesh, a little extra H1N1 probably won't cause you any more harm.
By the way, H1N1 has also crossed from humans to cats and infected a cat in
Iowa (
http://content.usatoday.com/communities/pawprintpost/post/2009/11/cat-in-...). Since H1N1 already contains viral fragments of bird flu, human flu and swine flu, it makes me wonder how crazy things might get if it now starts combining with
house cats. Could we soon be looking at
Feline Swine Flu?Sources for this story include:http://www.google.com/hostednews/ap/article/ALeqM5iEFqaAgSclYCMs3yvitB0ve...
About the author: Mike Adams is an award-winning journalist and holistic nutritionist with a mission to teach personal and planetary health to the public He has authored more than 1,800 articles and dozens of reports, guides and interviews on natural health topics, reaching millions of readers with information that is saving lives and improving personal health around the world. Adams is a trusted, independent journalist who receives no money or promotional fees whatsoever to write about other companies' products. In 2010, Adams created NaturalNews.TV, a natural living video sharing site featuring thousands of user videos on foods, fitness, green living and more. He also launched an online retailer of environmentally-friendly products (BetterLifeGoods.com) and uses a portion of its profits to help fund non-profit endeavors. He's also the CEO of a highly successful email newsletter software company that develops software used to send permission email campaigns to subscribers. Adams volunteers his time to serve as the executive director of the Consumer Wellness Center, a 501(c)3 non-profit organization, and practices nature photography, Capoeira, martial arts and organic gardening. Known by his callsign, the 'Health Ranger,' Adams posts his missions statements, health statistics and health photos at www.HealthRanger.org
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Thursday, November 05, 2009
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