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(NaturalNews) New research published in Environmental Health and conducted in part by a scientist at the Institute for Agriculture and Trade Policy has revealed that high-fructose corn syrup (HFCS) is contaminated with the toxic heavy metal mercury.
That means that many of the products using HFCS may also be contaminated with mercury. Carbonated sodas are sweetened with HFCS, as are candy bars, bread, salad dressings, pizza sauce, fruit drinks and thousands of other grocery items.
Mercury is so highly toxic that it causes severe neurological disorders. It can also result in the loss of hair, teeth and nails as well as muscle weakness, loss of kidney function, emotional mood swings and memory impairment. (http://en.wikipedia.org/wiki/Mercur...) (P.S. Somebody please update this Wikipedia page with this latest research about HFCS being a source for mercury exposure, too.)
The highest level of contamination found in the study (http://www.ehjournal.net/content/8/1/2) was 0.57 micrograms of mercury per gram of HFCS. The EPA says that an average-sized woman should consume no more than 5.5 micrograms per day of mercury, meaning that the average American consumer may be eating five times the upper safety limit of mercury every day due to high-fructose corn syrup consumption if they consume the foods tested in the study.
That's because the average American consumes 12 teaspoons of HFCS every day! So just by eating the standard American diet of processed foods, consumers are right now potentially exposing themselves to exceedingly high levels of mercury that far surpass the safety limits set by the EPA.
Buy groceries, get free mercury!High-fructose corn syrup is used in almost everything, it seems. A second study conducted by David Wallinga, M.D., entitled "Not So Sweet: Missing Mercury and High Fructose Corn Syrup" (http://healthobservatory.org/librar...) reveals that nearly one-third of all grocery items sweetened with HFCS were contaminated with mercury.
Eating some sweetened yogurt? Mercury!
How about some salad dressing with HFCS? Mercury!
Want some ketchup on that burger? Mercury!
In fact, mercury is found in thousands of grocery products sold across the world right now. And it's no exaggeration to say that mainstream consumers of popular food items are likely suffering from widespread mercury poisoning (especially if you add in the mercury exposure they're getting from dental fillings).
Where does all the mercury come from?Most people don't know how high-fructose corn syrup is really made. One of those processes is a bizarre chemical brew involving the creation of caustic soda by exposing raw materials to pools of electrified mercury in a large vat. Through this process, the caustic soda gets contaminated with mercury, and when corn kernels are exposed to this caustic soda to break them down, that contamination is passed through to the HFCS.
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Tuesday, January 27, 2009
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