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The following is part three of an interview between Mike Adams and Dr. Hank Liers, the chief formulator of products sold by Health Products Distributors, Inc. (HPDI) (www.IntegratedHealth.com). To see all parts of this interview, search this site for "Dr. Hank Liers."
Mike: When you say "chemically sensitive," what reactions do people show to other more mainstream supplements that use low-quality ingredients or excipients?
Dr. Liers: They may just get sick from them. They may lose the ability to think clearly. They may have pain all over their body. There may be gastrointestinal effects. Many chemically sensitive people cannot take any supplements.
For my wife, I actually designed a formula called Myo-Mag, which is mainly magnesium malate, but it has the coenzyme B vitamins, and if you look at the Kreb's cycle, she had a functional magnesium deficiency. She was not using magnesium -- even though she had plenty in her blood. Well, magnesium malate has this beautiful property; the malic acid actually kicks the Kreb's cycle into gear. Once you have the Kreb's cycle kicked into gear, then you need the magnesium to make the ATP or to use the ATP. Magnesium malate is wonderful. If you do not have B vitamins, you cannot even kick the Kreb's cycle into gear.
I put coenzyme B vitamins in Myo-Mag and I buffered it. A lot of people who are chemically sensitive, if their body gets acidic they cannot function. They will use baking soda to neutralize themselves. My wife was highly chemically sensitive for 10 years. When I designed Myo-Mag for her, she could not take any vitamin, or just maybe a couple of things that were very simple. Afterwards, she could take any vitamin. She had ATP! The world is not going to get any better by sitting back or waiting for improvement. We are pushing the envelope, and if you can get enough of it out there, it starts filtering down, especially after you see what it does for you.
How to use Rejuvenate superfoodMike: For those reading who may be interested in trying Rejuvenate! But you are not sure how you will deal with the green color, I just wanted to mention it really is all in your head. At least what I have found useful when I first started getting into these drinks is just use a tiny bit at first. Make it a very slight green, almost like a mint ice cream green, and then you can work your way into it over time. Over time you will associate green with health.
Dr. Liers: We have people who just start by adding a little Rejuvenate! To fruit or berry smoothies, because they like the smell and the color. But once they start feeling good, we feel in the long run they will transition to more of the green stuff. That's what we are seeing. Even with me -- I wanted more fruit in the beginning -- and now it's greens, greens, greens.
Mike: More and more consumers are now acutely aware of the chemical burden that is being placed on our bodies. Even mainstream journalists are aware. I think it was National Geographic that had a journalist who went and had all the testing done and found out that he had hundreds of synthetic chemicals in his organs. Dr. Gabriel Cousins down in southern Arizona is doing a lot of testing on this right now, and is finding hundreds of chemicals in the heart, the liver, the brain and the kidneys. They are embedded in all the tissues. Chlorella is really, at least in my opinion, one of the most potent detoxification nutrients available in the world. Can you talk about your knowledge of chlorella in that context?
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Tuesday, December 04, 2007
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