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Public and environmental health is being severely threatened through the institution of animal factory farming, which pollutes our water, air, soil and even our bodies with harmful chemicals and pollutants. Corporations now have taken over the practice of family farming and have developed cost-saving mass-production strategies that are not only dangerous to public health, but are also cruel to the animals being processed.

Animal factories, also known as large confined animal feeding operations (CAFOs), go against traditional farming practices by treating the animal simply as a machine or production unit. These farms are more like an assembly line system of animal harvesting than anything resembling a genuine farm or ranch.

"Factory farming has taken the joy out of the lives of millions of calves and pigs, and billions of hens; it has driven countless family farmers off the land; it has polluted streams and rivers; it has injected massive amounts of antibiotics and other drugs into the public food supply resulting in serious health risks. It has lowered food quality," says Christine Stevens, author of the book Factory Farming, The Experiment That Failed.

Conditions inside animal factory farms

• Excessive grains -- Abnormally high amounts can make the animals sick, especially natural grass eaters like cattle. Their bodies are not designed to handle a corn-rich diet; as a result, these animals can form liver abscesses and excessively acidic digestive systems.


• Plastics -- For the many animals whose digestive systems still need roughage to move food through, these factories have turned to the use of plastic pellets instead of plant-based roughage to compensate for a lack of natural fiber in the feed.


• Meat from members of the same species -- The factory farming industry is turning farm animals into cannibals. Scientific research has linked this practice to the spread of both mad cow disease (bovine spongiform encephalopathy or BSE) and avian bird flu.


• Manure and animal waste -- This can include cattle manure, swine waste, and poultry waste. It can also contain wood, sand, rocks, dirt, sawdust and other non-food substances.


• Animal byproducts -- This is often categorized as "animal protein products" and may appear as rendered feathers, hair, skin, hooves, blood, internal organs, intestines, beaks and bones. These may also include dead horses, euthanized cats and dogs, and road kill.


• Drugs and chemicals (including dangerous antibiotics) -- Drugs are frequently implemented in order to fight disease, control parasites and reduce animals' stress from overcrowded living conditions. However, the antimicrobials used on some poultry promote the accumulation of arsenic inside their bodies. This is a highly carcinogenic chemical that can then contaminate the water supply near the farm, or emerge in the meat later eaten by consumers.

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Related Articles: • USDA Refuses to Recall "Comingled" Meat That Contains Beef from Westland Plant Downer Cows • Industrial Farm Animal Production Linked to Increased Human Disease • Processed Meat Unsafe For Human Consumption; Cancer Experts Warn of Dietary Dangers	Take Action: Support NaturalNews.com Email this article to a friend Share this article on: NewsVine | digg | del.icio.us Permalink to this article: http://www.NaturalNews.com/022101_factory_farms_meat_torture.html Reprinting this article: Non-commercial use OK, cite NaturalNews.com with clickable link. Embed article link: (copy HTML code below): <a href = "http://www.NaturalNews.com/022101_factory_farms_meat_torture.html">Factory animal farms produce meat through routine torture and environmental destruction</a>