BPA

Canned foods found to contain dangerously high level of toxic chemical bisphenol-A (BPA)

Monday, April 02, 2007 by: David Gutierrez, staff writer
Tags: bisphenol A, bisphenol-A, canned foods

eTrust Pro Certified

Most Viewed Articles
Popular on Facebook
CDC issues flu vaccine apology: this year's vaccine doesn't work!
The five biggest lies about Ebola being pushed by government and mass media
Why does the CDC own a patent on Ebola 'invention?'
Ultraviolet light robot kills Ebola in two minutes; why doesn't every hospital have one of these?
Tetanus vaccines found spiked with sterilization chemical to carry out race-based genocide against Africans
Oregon man serving prison sentence for collecting rainwater on his own property
Russia taking McDonald's to court, threatens countrywide shutdown
Global warming data FAKED by government to fit climate change fictions
The best way to help your body protect itself against Ebola (or any virus or bacteria)
Healthy 12-year-old girl dies shortly after receiving HPV vaccine
Ebola outbreak may already be uncontrollable; Monsanto invests in Ebola treatment drug company as pandemic spreads
HOAX confirmed: Michelle Obama 'GMOs for children' campaign a parody of modern agricultural politics
Ben & Jerry's switches to non-GMO, Fair Trade ice cream ingredients
W.H.O. contradicts CDC, admits Ebola can spread via coughing, sneezing and by touching contaminated surfaces
BREAKING: CDC whistleblower confesses to MMR vaccine research fraud in historic public statement
Monsanto's seed imperialism halted in Canada thanks to massive protests
Cannabis dissolves cancerous tumor in young infant, deemed a 'miracle baby' by physician
Top ten things you need to do NOW to protect yourself from an uncontrolled Ebola outbreak

Delicious
A new study spearheaded by the Environmental Working Group found the toxic chemical bisphenol A (BPA) in over 50 percent of the name-brand canned goods tested. In some cases, a single serving was enough to expose a woman or infant to BPA levels that were 200 times higher than the government's safe level for industrial chemicals.

Jump directly to: conventional view | alternative view | resources | bottom line

What you need to know - Conventional View

• BPA is an industrially produced chemical commonly used in polycarbonate plastics and epoxy resins. BPA-containing resins are a common ingredient in the linings of canned goods.

• BPA is a known estrogen mimicker, and can cause hormone-disrupting effects, toxicity or even neurotoxicity, low sperm counts and cancer. Some of these effects can occur in concentrations as low as two parts per billion. More than 200 animal studies show that BPA is toxic at very low doses, and the Centers for Disease Control explains that it has found BPA in 95 percent of patients being tested at levels that raise health concerns.

• The study found that cans of chicken soup, infant formula and ravioli had the highest levels of BPA. One to three servings of these foods was enough to expose women or children to BPA levels that have been shown to cause harm in animal tests.

• One in 10 of the cans tested -- and one in three cans of infant formula -- contained concentrations high enough that a single serving contained levels less than five times lower than the dose shown to cause harm in animal studies. Typically, the government classifies exposure as dangerous if it is within 1,000 to 3,000 times that shown to harm animals.

• The FDA estimates that 17% of the U.S. diet comes from canned food, but there is no government safety standard regulating the amount of BPA allowed in such foods.

• Quote: "Given widespread human exposure to BPA and hundreds of studies showing its adverse effects, the FDA and EPA must act quickly to revise safe levels for BPA exposure based on the latest science on the low-dose toxicity of the chemical." - Environmental Working Group

What you need to know - Alternative View

Statements and opinions by Mike Adams, author of Grocery Warning: How to identify and avoid dangerous food ingredients

• It is worth noting that bisphenol-A is only found in processed, manufactured foods and packaging. Consuming fresh, raw produce avoids the ingestion of bisphenol-A.

• Food packaging that has long been considered "safe" by the FDA is now being found to be surprisingly hazardous to human health. As a general rule, the more fresh food you eat and the less processed, packaging food you eat, the lower your risk will be for cancer, heart disease, diabetes, neurological disorders and many other diseases.

Resources you need to know

• The Environmental Working Group website: www.EWG.org

Bottom line

• A new study found dangerous levels of the toxic chemical bisphenol A in one-tenth of canned foods and one in three cans of infant formula.

Join over four million monthly readers. Your privacy is protected. Unsubscribe at any time.
comments powered by Disqus
Take Action: Support NaturalNews.com by linking back to this article from your website

Permalink to this article:

Embed article link: (copy HTML code below):

Reprinting this article:
Non-commercial use OK, cite NaturalNews.com with clickable link.

Follow Natural News on Facebook, Twitter, Google Plus, and Pinterest

Colloidal Silver

Advertise with NaturalNews...

Support NaturalNews Sponsors:

Advertise with NaturalNews...

GET SHOW DETAILS
+ a FREE GIFT

Sign up for the FREE Natural News Email Newsletter

Receive breaking news on GMOs, vaccines, fluoride, radiation protection, natural cures, food safety alerts and interviews with the world's top experts on natural health and more.

Join over 7 million monthly readers of NaturalNews.com, the internet's No. 1 natural health news site. (Source: Alexa.com)

Your email address *

Please enter the code you see above*

No Thanks

Already have it and love it!

Natural News supports and helps fund these organizations:

* Required. Once you click submit, we will send you an email asking you to confirm your free registration. Your privacy is assured and your information is kept confidential. You may unsubscribe at anytime.