Summary
Recent studies highlighted in honor of National Diabetes Month list foods found to be helpful to diabetics, such as cherries, buckwheat, cinnamon and tea.
Original source:
http://www.sciencedaily.com/releases/2005/11/051117174842.htm
Details
- November is National Diabetes Awareness Month and an appropriate time to highlight some recent studies into food compounds that may hold clues for the future treatment of diabetes.
- All of the studies were published in the Journal of Agricultural and Food Chemistry, a journal of the American Chemical Society, the world's largest scientific society.
- Tea fights cataracts, boosts insulin activity -- New research in animals suggests that tea may be a simple, inexpensive means of preventing diabetes and its ensuing complications, including cataracts.
- Researchers fed green and black tea to diabetic rats for three months and then monitored the chemical composition of the rats' blood and eye lenses.
- Another study on tea, done by researchers from the U.S. Department of Agriculture, found that the popular beverage may increase insulin activity.
- Using black, green and oolong teas, the scientists found that tea increased insulin activity by about 15-fold in tests using fat cells obtain from rats.
- The effect was primarily due to epigallocatechin gallate, an active compound found in tea, says study leader Richard A. Anderson, Ph.D., of the USDA's Agricultural Research Service in Beltsville, Md.
- Cinnamon lowers blood sugar levels -- Several compounds isolated from cinnamon may one day become the key natural ingredients in a new generation of products aimed at lowering blood sugar levels, according to USDA researchers.
- Buckwheat decreases blood glucose -- Researchers in Canada have found new evidence that buckwheat, a grain used in making pancakes and soba noodles, may be beneficial in the management of diabetes.
- Cherries may help lower blood sugar -- Researchers have identified a group of naturally occurring chemicals abundant in cherries that could help lower blood sugar levels in people with diabetes.
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