Summary
Hepatology, the official journal of the American Association for the Study of Liver Diseases (AASLD), has published a report that finds mice with diets high in sugar and fat are more likely to develop immune system abnormalities in the liver.
Original source:
http://www.sciencedaily.com/releases/2005/10/051005080007.htm
Details
- NKT cells originate in the thymus but accumulate in the liver where they regulate the production of cytokines (cell proteins).
- A previous study of leptin-deficient obese mice noted depleted levels of NKT cells.
- However, since obese humans have increased leptin levels, the researchers were not sure if their findings in mice were relevant to human fatty liver disease.
- The researchers, led by Zhiping Li of Johns Hopkins University in Baltimore, obtained wild-type mice and fed them commercial diets with different nutritional contents for four to twelve weeks.
- The researchers isolated hepatic mononuclear cells, which they then incubated and evaluated by flow cytometry.
- Finally, they measured levels of serum alanine aminotransferases (ALT), a marker of liver injury.
- The mice on high fat diets gained significantly more weight than the mice on normal diets, and they also developed fatty livers.
- Subsequent tests revealed doubled production of IL-12, a cytokine that reduces NKT cell viability, as well as increased NKT cell death.
- "Preliminary studies suggest that hepatic NKT cell numbers remain constant before high fat-fed mice develop significant steatosis after consuming the high fat diet for one week," the authors report.
- When the researchers induced liver injury in mice on the varying diets, they found that high fat-diet mice experienced more inflammation and necrosis than normal-diet mice.
- The researchers suggest a potential mechanism for this outcome: diet-induced depletion of the hepatic NKT cells that balance local production of pro- and anti-inflammatory cytokines.
- "Further evaluation of other mouse strains, different age groups and genders will be necessary to clarify if any of these factors modulate susceptibility to diet-related changes in hepatic NKT cells," the authors say.
- "Nevertheless," they conclude, "our findings are important because they clearly demonstrate significant dietary effects on 'classic' NKT cells and cytokine production by other liver mononuclear cells."
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