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University scientists explore dietary copper as a possible Alzheimer's treatment

Tuesday, October 11, 2005 by: Mike Adams, the Health Ranger, NaturalNews Editor | Key concepts: Copper, Dietary copper and Patients

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Summary

Dr. Thomas Bayer and Dr. Frank Pajonk, at Saarland University Medical Center, are currently leading a clinical trial that will help to determine the effects of dietary copper as a therapy for Alzheimer's patients.

Original source:
http://www.sciencedaily.com/releases/2005/10/051004084327.htm

Details

  • Treatment starts after all prerequisites to participate have been met.
  • Half of the patients receive 8 mg copper orotate per day, the other half a placebo.
  • During the 12-month long double-blind phase, there will be extensive laboratory, clinical and neuropsychological tests.
  • After the double-blind phase, we offer an open-label phase for all patients.
  • At present, 15 patients have finished the double-blind phase.
  • Alzheimer is characterized by the presence of amyloid plaques, which are composed primarily of Aß peptide.
  • Aß is produced within neurons and is liberated from the larger amyloid ß protein precursor (AßPP).
  • Lower levels of copper have been reported in the brain of AßPP transgenic mice and post-mortem in AD patients.
  • This concept has been found to be true also in vitro by Professor Dr. Gerd Multhaup (FU Berlin) in 1999.
  • Two recent papers, which have been published in PNAS in 2003 have proven a beneficial effect of elevated copper in transgenic AßPP mice.
  • In the present study, the teams led by Bayer and Multhaup have found that low copper level in blood correlates with advanced memory deficits, as tested by the well established ADAS-cog neuropsychological test battery.
  • Patients with higher blood copper levels make fewer mistakes in this memory test.
  • This result supports the notion of a mild copper deficiency in AD patients.
  • An increased uptake of dietary copper may therefore be therapeutically relevant.

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