Summary
Publishing their study in Neuroscience, USF researchers relate that an antioxidant component of green tea, epigallocatechin-3-gallate (EGCG), protected test mice from Alzheimer's-like damage to the brain.
Original source:
http://www.sciencedaily.com/releases/2005/09/050928234820.htm
Details
- In an article published Sept. 21 in the Journal of Neuroscience, USF researchers report that a component of green tea prevented Alzheimer's-like damage in the brains of mice genetically programmed to develop the neurodegenerative disease process.
- The component, called epigallocatechin-3-gallate (EGCG), is a major antioxidant in green tea and has been widely studied for its reported protection against certain cancers.
- Now the USF team provides the first evidence that EGCG decreases production of the Alzheimer's-related protein, beta-amyloid, which can accumulate abnormally in the brain and lead to nerve damage and memory loss.
- After treating Alzheimer's mice for several months with daily injections of pure EGCG, the researchers observed a dramatic decrease -- as much as 54 percent -- of brain-clogging Alzheimer's plaques.
- "The findings suggest that a concentrated component of green tea can decrease brain beta-amyloid plaque formation," said senior study author Jun Tan, PhD, MD, director of the Neuroimmunology Laboratory at the Silver Child Development Center, USF Department of Psychiatry.
- "If beta-amyloid pathology in this Alzheimer's mouse model is representative of Alzheimer's disease pathology in humans, EGCG dietary supplementation may be effective in preventing and treating the disease."
- Green tea contains many antioxidants, including those known as flavonoids that can protect against free radical damage to the brain.
- However, Dr. Tan and colleagues demonstrated that other flavinoids in green tea actually oppose naturally-occurring EGCG's ability to prevent the harmful build-up of beta-amyloid.
- "This finding suggests that green tea extract selectively concentrating EGCG would be needed to override the counteractive effect of other flavinoids found in green tea," said study co-author Doug Shytle, PhD. "A new generation of dietary supplements containing pure EGCG may lead to the greatest benefit for treating Alzheimer's disease."
- Dr. Tan said humans would likely need 1500 to 1600 mg of EGCG daily to approximate the injection dosage that benefited the Alzheimer's mice.
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