Summary

Original source:
http://www.commonvoice.com/article.asp?colid=3057

Details

• One of the more interesting aspects of this blog for me is reading what people think about the low-carb lifestyle from every angle possible.
• Bless her heart, Lindhardt thinks she has got the low-carb lifestyle pegged with her little op-ed column.
• I hate to burst her bubble, but she is probably one of the most extremist opposers to livin' la vida low-carb that I've seen with the lies and misinformation she communicates in this story.
• She obtained her Master's Herbalist degree and oftens shares with her customers about how eating organic food products can help them improve their quality of life.
• With a background like that, you would think Lindhardt would be open to a lifestyle program that shuns processed foods and sugar.
• Declaring the "infatuation with low carbs and high protein" as being "finally over," Lindhardt wrote that the low-carb lifestyle has "fallen out of flavor" and that people should be glad that it is gone.
• Lindhardt admits that for her and "a billion other people on this continent," losing weight is "always a constant struggle" and causes them to try any and every diet out there.
• Livin' la vida low-carb has given me the freedom to eat a lot of the foods I love with only a few minor changes here and there.
• That's why low-carb plans encourage participants to consume fat so your body can kickstart your fat-burning capacity into high gear.
• I am not worried about them failing me because of low-carb.
• Regarding meat consumption, GET OVER IT ALREADY!
• Does a natural foods expert like Lindhardt believe vitamins are not a vital part of a healthy weight maintenance program?
• We really need to be looking at lowering and/or eliminating our sugar consumption instead of anguishing over fat.

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