Tuesday, September 06, 2005by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...) Tags: health news, Natural News, nutrition |
“We all want the products of the plastics and pharmaceutical industries, but we don’t want the pollution,” says Dr. Jessop, Canada Research Chair in Green Chemistry. “Our research is seeking ways to decrease the amount of solvent waste generated by these companies.” In the ratio of waste-to-product, pharmaceutical and other “fine chemical” industries are far dirtier than the oil industry, he notes.
These new “switchable” solvents discovered by Dr. Jessop’s team change their properties when alternately exposed to carbon doxide and nitrogen, making it possible to re-use the same solvent for multiple steps in a chemical process, rather than discarding and replacing the solvent after each stage.
Also on the team from the Queen’s Chemistry Department are graduate students David Heldebrandt and Xiaowang Li, and from the Georgia Institute of Technology Drs. Charles Eckert and Charles Liotta, both winners of 2004 Presidential Green Chemistry Challenge Awards.
The organic solvents tested by this research group are known as ionic liquids: a salt that is molten at room temperature, or near-room temperature. “They have been widely hailed as environmentally benign because they have no vapor pressure, and they also have some unusual properties,” says Dr. Eckert, a professor in the School of Chemical and Biomolecular Engineering at Georgia Tech.
However, the new ionic liquids are different because exposure to nitrogen gas causes them to change back into regular ( non-ionic ) liquids. “It’s a potential tool for benign and economical processing in the manufacture of high-value-added specialty chemicals, such as pharmaceuticals,” Dr. Eckert adds.
Green chemistry refers to the development of chemical products and processes that reduce or eliminate the use and generation of hazardous substances. Rather than focusing on the natural environment and pollutant chemicals in nature, this type of chemistry seeks to reduce and prevent pollution at its source. “We’re concerned with pollution prevention rather than treatment,” says Dr. Jessop. “That’s a much more economical way to approach the problem.”
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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
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