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Switchable solvents make chemical manufacturing more environmentally friendly (press release)

Tuesday, September 06, 2005
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: health news, Natural News, nutrition


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The team, led by Queen’s chemist Dr. Philip Jessop, has developed new solvents ( liquids that dissolve other substances ) that are both cleaner and cheaper when used in the production of many chemicals. Because each step in a chemical process often requires a different solvent, there can be a great deal of waste which is both costly and damaging to the environment.

“We all want the products of the plastics and pharmaceutical industries, but we don’t want the pollution,” says Dr. Jessop, Canada Research Chair in Green Chemistry. “Our research is seeking ways to decrease the amount of solvent waste generated by these companies.” In the ratio of waste-to-product, pharmaceutical and other “fine chemical” industries are far dirtier than the oil industry, he notes.

These new “switchable” solvents discovered by Dr. Jessop’s team change their properties when alternately exposed to carbon doxide and nitrogen, making it possible to re-use the same solvent for multiple steps in a chemical process, rather than discarding and replacing the solvent after each stage.

Also on the team from the Queen’s Chemistry Department are graduate students David Heldebrandt and Xiaowang Li, and from the Georgia Institute of Technology Drs. Charles Eckert and Charles Liotta, both winners of 2004 Presidential Green Chemistry Challenge Awards.

The organic solvents tested by this research group are known as ionic liquids: a salt that is molten at room temperature, or near-room temperature. “They have been widely hailed as environmentally benign because they have no vapor pressure, and they also have some unusual properties,” says Dr. Eckert, a professor in the School of Chemical and Biomolecular Engineering at Georgia Tech.

However, the new ionic liquids are different because exposure to nitrogen gas causes them to change back into regular ( non-ionic ) liquids. “It’s a potential tool for benign and economical processing in the manufacture of high-value-added specialty chemicals, such as pharmaceuticals,” Dr. Eckert adds.

Green chemistry refers to the development of chemical products and processes that reduce or eliminate the use and generation of hazardous substances. Rather than focusing on the natural environment and pollutant chemicals in nature, this type of chemistry seeks to reduce and prevent pollution at its source. “We’re concerned with pollution prevention rather than treatment,” says Dr. Jessop. “That’s a much more economical way to approach the problem.”


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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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