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Food Shortages Prompt Massive US Donation for Southern Africa (press release)

Sunday, August 28, 2005
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: world news, health news, Natural News


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The $51.8 million donation, the second biggest contribution ever made to WFP for its operations in southern Africa, will give WFP the opportunity to get food to the neediest people, including those affected by HIV/AIDS, before the lean season starts in December.

“It can take up to four months to get food to the most vulnerable - and as we are seeing yet again in West Africa, the world cannot afford to wait until the last minute to pledge support,” said WFP Executive Director James Morris. “By stepping in early with such a sizeable donation, the United States is among the first donors to enable WFP to respond effectively to the needs of millions of people, especially vulnerable children, before their needs become critical.”

Recent food and crop assessments by the United Nations, non-government organisations, and Governments revealed that at least as 10.7 million people in southern Africa may need help to obtain food over the year ahead, particularly if governments are not able to maintain minimum maize prices for the poorest people.

WFP is planning to assist more than eight million people worst affected by the prolonged dry spell that destroyed much of this season's harvest across the region. The situation for many people in southern Africa is compounded by the world's highest HIV/AIDS adult prevalence rates, rapidly increasing numbers of orphans, chronic poverty, and a weakened ability for governments to respond to the crisis.

“Because of the sheer magnitude of the pandemic in southern Africa, HIV/AIDS has a direct negative impact on peoples' ability to grow food themselves, children tend to drop out of school to work the land or earn money to support family members stricken with the virus, and slowly but surely societies begin to unravel,” Morris said. “Timely international support is critical to helping millions of children survive some of the worst imaginable scenarios.”

WFP's operations in southern Africa are drastically underfunded. Even after the generous US contribution, the agency needs $212 million through to March 2006 to support people whose crops failed this year, children in school, people suffering the effects of HIV/AIDS, and nutrition programmes for pregnant and lactating mothers through.

The most acute need for assistance is in the December-March lean season when households traditionally have limited access to food stocks and lack the money to buy food, even if it is available. Food shortages are so severe in most countries that some people have already eaten whatever they were able to harvest.

The US donation includes wheat, maize meal, cooking oil, sorghum, and pulses such as split peas and beans.

At the height of the 2006 lean season, WFP needs to feed 245,00 people in Lesotho, 2 million in Malawi, 850,000 in Mozambique, 230,000 in Swaziland, 1.2 million in Zambia, and just over 4 million people in Zimbabwe. However, the agency's ability to carry out these operations entirely depends upon voluntary contributions from the international community.

The threat posed by the food shortages is considered so serious that UN Secretary General Kofi Annan last week wrote to 27 Heads of State as well as the African Development Bank and the European Union to alert them to the fact that millions of people will go hungry in southern Africa unless donations are immediately made.

“We always raise the alarm in plenty of time, but it's rare to receive enough food to cover critical food needs at the right time. We are always behind the ball trying to reach people in need,” Morris said. “Timely contributions like the one given by the United States go a long way to helping hungry people before they become starving people.”

WFP is the world's largest humanitarian agency: each year, we give food to an average of 90 million poor people to meet their nutritional needs, including 56 million hungry children, in at least 80 of the world's poorest countries. WFP -- We Feed People.

WFP Global School Feeding Campaign - For just 19 US cents a day, you can help WFP give children in poor countries a healthy meal at school - a gift of hope for a brighter future. For more information please contact ( email address: [email protected] ):


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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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