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Eat almond skin for healthy skin

Friday, August 26, 2005
by Mike Adams, the Health Ranger
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Summary

High levels of antioxidants found in almond skins are great for skin health, according to a new study in the Journal of Nutrition.

Original source:
http://cities.expressindia.com/fullstory.php?newsid=144289

Details

In a study, published in this month's Journal of Nutrition, the antioxidants in almond skins and the vitamin E in almonds were shown to work together as an antioxidant team. The study was co-authored by researchers at the Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University and the Almond Board of California. Almond skins have been known to contain antioxidants called flavonoids, which are a large group of plant nutrients found in wine, tea, fruits and vegetables. Flavonoids can act as antioxidants in the body, protecting cells from damage. They also can protect LDL, the "bad" cholesterol, from being attacked by oxygen or oxidized, which makes LDL stickier and more likely to clog arteries. Some of the 20 flavonoids identified in this analysis have been detected in other foods, such the catechins found in green tea, and naringenin, found in citrus fruit. "The synergy between the flavonoids and vitamin E in almonds demonstrates how the nutrients in whole foods such as almonds can impact health," says Dr. Blumberg. A recent study published in the American Journal of Clinical Nutrition (February 2005) found that eating almonds as part of a diet rich in heart healthy foods such as soy, viscous fiber and plant sterols can significantly reduce cholesterol levels as much as first generation statin drugs. The Food and Drug Administration recognizes the heart healthy benefit of almonds as well with a qualified health claim. Almonds are nutritionally dense - a quality emphasized in the government's latest Dietary Guidelines. Ounce for ounce, almonds are the most nutritionally dense nut. The recently released Dietary Guidelines for Americans 2005 encourage Americans to choose nutritionally dense foods - that is, to get the most nutrition possible out of the calories you eat.

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About the author: Mike Adams is a natural health researcher, author and award-winning journalist with a passion for teaching people how to improve their health He has authored and published thousands of articles, interviews, consumers guides, and books on topics like health and the environment, and he has published numerous courses on preparedness and survival, including financial preparedness, emergency food supplies, urban survival and tactical self-defense. Adams is an independent journalist with strong ethics who does not get paid to write articles about any product or company. In 2010, Adams launched TV.NaturalNews.com, a natural health video site featuring videos on holistic health and green living. He's also the founder and CEO of a well known email mail merge software developer whose software, 'Email Marketing Director,' currently runs the NaturalNews email subscriptions. Adams is currently the executive director of the Consumer Wellness Center, a 501(c)3 non-profit, and enjoys outdoor activities, nature photography, Pilates and martial arts training.

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