Sunday, August 07, 2005by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...) Tags: environmental news, health news, Natural News |
Fung and her coworkers put particular emphasis on modeling how carbon dioxide emissions affect the strength and capacity of the environment's natural carbon repositories, including plants, soil, rain, clouds, bacteria, phytoplankton and oceans. The researchers also used observations from the past two centuries to project the coming century.
Their major finding was an inverse relationship between the rate at which carbon dioxide is emitted from the burning of fossil fuels like coal, oil and gas, and the capacity of land and ocean to absorb that carbon dioxide: the faster the emissions, the less effective were the carbon sinks.
There are a number of reasons for this, Fung explains. In the ocean, for example, carbon dioxide from the atmosphere mixes fairly rapidly into the upper layers, down to about 100 meters or so. Then from there it slowly leaks into the deep ocean, where it will stay sequestered for centuries. But rising global temperatures warm the upper layers and make the ocean more stratified, so that the carbon dioxide has a tougher time mixing further downward.
On land, meanwhile, climate warming tends to dry out the tropics and reduce plant growth there, which in turn reduces the rate of photosynthesis and carbon uptake.
Taking all the effects together, says Fung, "our finding implies that carbon storage by the oceans and land will lag farther and farther behind as climate change accelerates with growing carbon dioxide emissions, creating an amplifying loop between the carbon and climate systems."
The team's model used the low range of temperature increases for the 21st century, predicting a rise of 1.4 degrees Centigrade for a "business-as-usual" fossil fuel emission scenario. Overall, said Fung, the model agrees with others predicting large ecosystem changes, especially in the tropics.
"Carbon exchange among Earth's atmosphere, oceans and land, and its relationship to climate, is one of the most challenging issues in environmental sciences today," said Jay Fein, director of NSF's climate dynamics program. "Fung's results have important implications for future potential climate changes: climate warming would increase the airborne part of carbon dioxide derived from human activities, and would in effect amplify climate change."
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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
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