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Diet Fallacy #7: "It's Okay To Eat Everything, But In Moderation." Top Ten Diet Fallacies, Continued. (press release)

Sunday, July 24, 2005
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: health news, Natural News, nutrition


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"To Be Really Healthy… Be Extreme. If You Want To Be A Loser, Be Moderate ..." says iconoclastic diet guru, Ori Hofmekler, author of bestselling The Warrior Diet.

The term "being moderate" typically refers to being subtle, average and to being the opposite of extreme. "Moderation" is currently a buzzword for those wishing to pursue a balanced lifestyle.

Many health experts use the "moderation-mantra" to convey a simple message. Everything is allowed in moderation.

The Result: Millions of people who fail to manage their weight or sustain health are asking themselves "What went wrong?"

As you're about to see, the notion that it is ok to eat everything in moderation is wrong and in particular misleading for athletes and bodybuilders.

Why the Best Diet Is an Extreme Diet

Moderation does not go hand in hand with scoring and achieving. Real life superiority requires extreme outcomes.

The greatest figures in history, including Alexander the Great, Julius Caesar, Napoleon Bonaparte, Beethoven, Mozart, Albert Einstein and George Patton were all extreme personalities.

All classical training methods from the days of the Roman Army to the modern military, are based on one master principle:

Adaptation to extreme conditions.

Ancient warriors were aware that moderate training would not be sufficient to force adaptation and thus would most likely fail to prepare soldiers to react swiftly and resist stress in real life extreme conditions.

The human body is designed to adapt to environmental changes as well as to physical and nutritional changes. The more intense the change (stimulant) the more likely it will trigger genes that force the body to adapt and better survive. (See fallacies 4-6).

Our survival (thrifty) genes' most important activities are those that induce improvement in fuel utilization.

Why "Moderation" Can Be A One-Way Ticket to Ill-Health and Poor Performance:

The capacity to generate energy from dietary fat or carb is critically important for our survival. Studies at the Food and Agriculture Organization (FAO) revealed that the human body functions better on food combinations than on a single food source.

Researchers believe that humans have adapted to changes in food availability due to the necessity to survive periods of famine, and seasonal or climatic changes.

In other words, our body responds better to extreme feeding cycles that somewhat mimic the cycle of famine and feast (under eating and overeating), rotating between fat fuel and carb fuel.

As with physical exercise, such feeding cycles force the body to survive on either fat or carb fuel and thus improve the utilization of both.

When It Comes to Junk Food, Just Say NO

The idea that everything is ok in moderation typically refers to "bad stuff" (i.e. junk food or alcohol) Is this true, though?

Not really.

What we may mentally perceive as a "moderate" serving of Betty Crocker or Aunt Jemima, does not translate into "moderate" as our bodies experience it.

Recent studies at the University of Wollongong, Bandoro, Australia, reveal that even small (Moderate) changes in the macronutrient content of the diet affect skeletal muscle performance. Small dietary changes in fat intake exerted a major influence on muscle cell membrane fatty acid composition.

For instance, an imbalanced, high-fat diet due to consumption of a large amount of N-6 and a moderate amount of hydrogenated fats (abundant in junk protein bars and candy bars), can lead to several deficiencies in muscle N-3 fatty acids. Such deficiency is often associated with chronic inflammation, impaired recuperation and muscle wasting.

Moderation simply doesn't apply to real life sports nutrition. An athlete who wishes to excel cannot afford to "take prisoners." Eating even small amounts of junk before exercise may adversity affect post-exercise cortisol levels (see fallacy #2). Insulin sensitivity is necessary for the maximum anabolic impact of meals.

Note that even a single bout of sugar binging can decrease insulin sensitivity, compromising the body's ability to recuperate and build tissues.

In conclusion: Do not fall into the trap of seductive words like "moderation." Exercise intensely, apply proper recovery meals, and keep your diet clean. Even moderate amounts of junk food can adversely affect your capacity to exercise, recuperate and excel.

For more articles by Ori Hofmekler on the Top Ten Diet Fallacies visit http://www.dragondoor.com/articler/mode2/Nutrition and read Ori Hofmekler's The Warrior Diet. http://www.dragondoor.com/b17.html

For more information on the Warrior Diet Fat Loss Program and Controlled Fatigue Training (CFT) certification seminars and workshops log onto www.warriordiet.com or call 818-992-1994 (866) WAR-DIET


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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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