Friday, April 22, 2005by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...) Tags: red meat, cattle industry, cattle breeding |
Of course, this "mad scientist" approach to exploiting live animals to feed humans is just the latest in a long history of animal abuses perpetrated by the cattle and dairy industries. Has anyone wondered whether the cows wish to be involved in these experiment? There are some serious ethical questions here, and it goes beyond basic animal rights -- we're talking about playing God with animals for the purpose of feeding a world that still hasn't figured out that red meat and dairy products are actually bad for you. Eating red meat greatly increases the risk of colorectal cancer and, for processed meat, pancreatic cancer. The sodium nitrite ingredient in red meat is also toxic to the liver.
Read Grocery Warning to learn more about the health dangers of consuming red meat.
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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
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