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Surgical procedures

CT Significantly Reduces the Need for Appendectomy: Lowers Negative Appendectomy Rate from 20% to 3% at Urban Hospital (press release)

Wednesday, June 29, 2005
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: surgical procedures, medical imaging, health news


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Five years ago, the negative appendectomy rate at Massachusetts General Hospital (MGH) in Boston was 20%, but since the advent of CT screening, it has dropped to 3%, say MGH researchers. The negative appendectomy rate measures how often patients with symptoms of appendicitis have their appendix removed and then are diagnosed as not having acute appendicitis.

For the study, the researchers analyzed 663 patients who were examined on CT for suspected appendicitis. An appendectomy was performed on 268 of the CT-screened patients. Of these 268 patients, only 8 (3%) had a negative appendectomy.

“Prior to CT the negative appendectomy rate was 20% because there was no way to be sure whether appendicitis was present or not in most patients without surgery. Because CT is very accurate in imaging the appendix and because CT is very good at finding other conditions which mimic appendicitis, the negative appendectomy rate following CT has fallen dramatically. Fewer people are having to undergo appendectomy because CT can find the normal appendix and can frequently determine what is wrong prior to surgery,” said James T. Rhea, MD, lead author of the study at MGH and who is now at San Francisco General Hospital in California.

According to the study, if a patient is suspected of having appendicitis, CT can help diagnose before surgery whether appendicitis is present or whether something else other than appendicitis is causing the patient’s pain. “The patient’s doctor should decide if CT is needed to increase the certainty that appendicitis is present or if something else is causing the problem, but in most patients CT will be helpful in deciding whether to remove the appendix. I know that if I had symptoms that might be appendicitis, I’;d want to have a CT scan,” said Dr. Rhea.

The study appears in the June 2005 issue of the American Journal of Roentgenology.


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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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