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Botanical research

NCCAM and ODS Co-Fund Five Botanical Research Centers (press release)

Wednesday, June 29, 2005
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: botanical research, health news, Natural News


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Five dietary supplement research centers focusing on studies of botanical products have been jointly funded by the National Center for Complementary and Alternative Medicine (NCCAM) and the Office of Dietary Supplements (ODS), both components of the National Institutes of Health (NIH). Research conducted by these centers will advance the scientific base of knowledge about the safety, effectiveness, and mechanisms of action of botanicals.

Botanical products are widely used by many Americans despite a lack of evidence for most regarding whether they are safe or effective. The 2002 National Health Interview Survey conducted by the Centers for Disease Control and Prevention indicated that 38.2 million American adults (about 19 percent) use nonvitamin, nonmineral natural products, primarily botanical supplements.

"Given that millions of Americans are using natural products, these research centers are critical to helping us determine whether and by what mechanisms botanicals may serve as effective treatments or preventive approaches," said Stephen E. Straus, M.D., NCCAM Director. "The five centers we are funding will investigate the use of a variety of widely consumed botanicals, from flaxseed to tarragon, for a range of diseases and conditions that affect many Americans, such as asthma, atherosclerosis, cataracts, and cancer."

Details on the recipients of these 5-year botanical research center grants are listed below.

Botanical Center for Age-Related Diseases
Principal Investigator: Connie Weaver, Ph.D.
Partner Institutions: Purdue University, West LaFayette, IN; University of Alabama at Birmingham, AL; Rutgers University, New Brunswick, NJ

Researchers in this collaborative program will investigate the health effects of polyphenols (a diverse group of chemical components widely distributed in plants) from sources such as soy and kudzu. They will study the ability of these agents to prevent and treat common conditions associated with aging, including osteoporosis, cognitive decline, and cataracts.

Botanical Dietary Supplements for Women's Health
Principal Investigator: Norman Farnsworth, Ph.D.
Institution: University of Illinois at Chicago, IL (UIC)

This center focuses on herbal supplements with implications for benefit in women's health. For example, UIC scientists are conducting a clinical trial to determine if black cohosh and red clover provide relief of menopausal symptoms including hot flashes. In addition to conducting basic and clinical research looking at standardization, metabolism, and toxicity of botanicals, the center will support research training in pharmacognosy (the study of natural products).

Botanicals and Metabolic Syndrome
Principal Investigator: William Cefalu, M.D.
Partner Institutions: Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, LA; Center of Agriculture and the Environment of Rutgers University, New Brunswick, NJ

Researchers will study extracts of Russian tarragon, Shilianhua (a Chinese herbal product), and grape seed and how they may influence molecular and cellular processes associated with the metabolic syndrome, which consists of obesity, insulin resistance, development of type 2 diabetes, and accelerated cardiovascular disease.

MSKCC Research Center for Botanical Immunomodulators
Co-Principal Investigators: Barrie Cassileth, Ph.D., and Philip Livingston, M.D.
Partner Institutions: Memorial Sloan-Kettering Cancer Center, New York, NY; Weill Medical College of Cornell University, New York, NY; The Rockefeller University, New York, NY; the Institute of Chinese Medicine at the Chinese University of Hong Kong, China

This center will investigate botanicals with reported ability to modulate immune function--echinacea, astralgus, turmeric, maitake, and a traditional Chinese formula--and their relevance for the treatment of cancer and infectious disease.

Wake Forest and Harvard Center for Botanical Lipids
Principal Investigator: Floyd Chilton, Ph.D.
Partner Institutions: Wake Forest University, Winston-Salem, NC; Harvard University, Cambridge, MA

This center will examine biological mechanisms and clinical applications of polyunsaturated fatty acids derived from botanicals, such as flaxseed, echium, and borage. The studies will focus on the anti-inflammatory actions of botanical oils and their potential to prevent and treat inflammatory diseases, such as atherosclerosis and asthma.

"In 1999, NIH developed a botanical research center initiative with major research institutions across the nation," said Paul Coates, Ph.D., Director of ODS. "These five centers will continue to fulfill the goal of this initiative to foster interdisciplinary collaborative research, in order to identify potential health benefits and to develop a systematic evaluation of the safety and effectiveness of botanicals, particularly those available as dietary supplements."


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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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