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Offshoring

Offshoring is a natural component of global free trade

Thursday, October 23, 2003
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: offshoring, global marketplace, free trade


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Local legislators love to shout "free trade" as they erect trade barriers to garner votes at home. The latest anti-trade theme is the idea that the United States should protect its workers by somehow forcing companies to avoid outsourcing services to other countries.

Regardless of the economic consequences of offshoring, which is worthy of another discussion altogether, the idea that U.S. companies would be barred or perhaps even criminalized for hiring the services of overseas workers is so out of touch with the modern global economy that it can only be accurately called Dark Ages Economics.

To succeed in the global marketplace, a nation -- and its workers -- need to be uplifted, not blockaded behind artificial trade barriers. In other words, U.S. workers need to compete, and they need to offer skills and abilities that employers can't find in India, China, Russia or other offshore destinations.

From the get-go, U.S. citizens already have a major advantage: they speak English, and they speak it without the heavy Hindi accent. You may recall that Dell recently closed its Indian technical support office. It wasn't that the Indian workers weren't skilled enough, it was that U.S. customers couldn't understand what they were saying!

Any legislative move towards penalizing U.S. companies for hiring overseas workers would be the first step in a long, downward spiral in the global competitiveness of U.S. companies. It would hurt companies, hurt the national economy and ultimately hurt workers by encouraging them to be less than competitive.

Encouragingly, the Department of Commerce apparently agrees with this view. Anything other than full-out free trade is nothing less than the path to economic protectionism, which only leads to local impoverishment.

Recommended reading: Economics In One Lesson by Henry Hazlitt, which overturns the myths of protectionism, spending your way to prosperity, and other common economic fallacies.


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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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